HARU Omakase

Incredible quality fish and food. This is such a gem to be in Columbus. The only qualm is that the spacing between courses was a little too long- I understand wanting to enjoy and savor each course but we waited about 30 minutes in between each course making our total dining experience 2.5 hours for just 2 people. We were getting a little antsy by the end. Our server and the people were great though!!

Edit: So good we went back for seconds. New menu is exceptional! Haru offers a one of a kind experience right here in Columbus. The cocktails were incredible and the sushi was top tier. An intimate dining experience with next-level service and extraordinary conversation with the Chef’s themselves. This is an experience not to be missed.

Cozy little place with exceptional food. I have been looking for a decent restaurant in Ohio for while. Traveling here has always been a challenge when it comes to food. But now, there’s Haru. I chose the 5 courses tour option and added the Wagyu. Fish was fresh and I enjoyed the flavors. The best bite of the night was the one with shrimp paste, surprisingly! Subtle but provided depth. The first sea bream dish was my least favorite…fish was very good. However, the rest was overly acidic. Service was great and the whole staff was friendly and upbeat. It will be my go to from now on.

This is a late post! Considering the change their menus every 5 weeks. Absolutely stunning presentation and service. The chef really outdoes it every time. While I haven’t tried the most recent menu I can say with certainty whatever you get will be amazing. Quality, creativity and authenticity is put into every plate served. It’s expensive but it’s worth every bit. Highly recommend pairing your courses with wine or sake additions.

Surprisingly high quality fish for Ohio! Definitely on the pricier side for a date night, but worth it. Would suggest upgrading to the premium tour, may of our fav pieces were from that round. Also shoutout to Dio for making the night fun and being so knowledgeable about the menu:) There are only like 10ish tables total? Plus 6 bar seats so highly recommend getting a reservation.

This is not an authentic omakase. It’s just a fancy course sushi catered towards white people with overpowering sauce/garnishes that do not highlight the pure flavor of the fish but hides it. Omakase is meant to be a personal experience between you and the chef, while you sit directly in front of the sushi chef eat what the chef decides to make for that day. This place only has 6 seats in front of the sushi table so everyone else is just served sushi by their servers. They also choose and stick with a sushi menu for 6 weeks - that is not omakase. Also, we were still hungry after having the “5 course” with 9 pieces of sushi total so we picked up mexican food on our way home. Lastly, it took 40 minutes to bring out the matcha creme brûlée. When it came out, the sugar coating was burnt and very thick. I took one bite and could not finish the rest. If you’ve never done an authentic Omakase before and want fancy, higher quality sushi, don’t care about price, you’ll like it. With paring or other drinks and tip, I don’t believe this is worth a $300 dinner.

Absolutely amazing experience! Very attentive staff, and the food was outstanding. We did the premium tour and the food exceeded my expectations! We sat at the chef’s table and it was so fun to see them construct the dishes. The chefs were so friendly and gave in depth information about the dishes. We had such a wonderful time! Pacing of the meal was wonderful— did not feel rushed at all. We spent about an hour and 45 min there. You’re able to add premium pieces as well. They used very high quality ingredients, including black truffles and actual wasabi rhizomes. I can’t say good enough things! The chef said he changes the menu every 6 weeks. It will be difficult not to go back for each tour! I highly recommend sitting at the chef’s table for a truly unique experience and make a reservation as soon as you can!

Amazing food! The quality of ingredients was astounding, from the eel, king salmon to the bluefish, each course was thoughtfully prepared and always leaves you wanting more! We learned from the chef that they receive 2 shipments of fish a week and we can definitely taste the freshness in each roll. The service was also great, my girlfriend and I went for our anniversary and they treated us to free rosé. I also enjoyed how they give advice on how to approach each course and that definitely contributed to the experience overall. Will definitely be visiting again!

A rare gem! no pun intended! Dine in style as the whole staff takes you thru a well thought out dining tour of the freshest Sushi I have ever enjoyed. I will also plan to take part on the Sake flight the next time!

Haru Omakase offers an exquisite dining experience that is truly unparalleled. Whether you're seated at the counter or at a table, each tour is a delicious journey in itself. After having spent many years abroad in Asia myself, this was an authentically delectable menu. Each bite surpassed the one before it, with every piece melting in my mouth like butter. With Ricky guiding each course and Michael's meticulous eye for detail, Chef Yudi delivers a truly transcendent experience. A culinary genius in his own right, Yudi draws on the wisdom of masters while crafting a vision uniquely his own. Ricky enhanced every tasting with thoughtful commentary, sharing the origin of each fish, the preparation techniques, and the philosophy behind the pairings. Serena, our server, exuded quiet grace and an encyclopedic knowledge of every ingredient's origin, as well. All of this transformed the meal from a fine dining event into a personal, immersive, and educational journey. This was not our first visit nor will it be our last as the consistency of excellent food is unbelievably held. Thank you, Chef Yudi and Crew!

I had high hopes but was very underwhelmed. The fish was not soft and buttery and some pieces were like leather, the sauces or toppings on each piece overpowered the flavor of the fish itself, the premium omakase still left us hungry, and the service/ ambiance was not worth the price tag at all. I've had sushi/omakase many times at many places, including Michelin starred restaurants or in Japan, and this was just not doing it for me.

Best dining experience we've had in some time! We were able to sit at the bar, watch the prep and learn from the chefs. Extraordinary food, calling it sushi does not do it justice.

This place was amazing! I was so surprised that Columbus had a place for omakase. This was my first omakase experience. We had the regular chefs choice with sake pairing and then added the premium selection bc it had wagyu. Each roll was handcrafted carefully and was so artistic. All the fish was so tender and all the toppings for each one were so carefully chosen and went well with each pairing of sake. Our favorite sake was the yuzu one. Our server Sophia, was great and was detailed about all the rolls. She answered all the questions we had (we had a lot). I definitely want to be served hy Sophia every time we go. See you soon!

All I can say is WOW! We had reservations for this place for several weeks now and it was so worth the wait! This was the best sushi I've had in a long time. We sat at the bar and watched the magic happen and learned from the chef about the restaurant's origin story and how the fish is obtained. My favorite bites of the night were the ama ebi (sweet shrimp), Masunosuke (king salmon), and jo uni (sea urchin). I don't think I would have ever ordered some of the other sushi had I ordered a la carte, so I was happy Haru gave me the opportunity to enjoy such a wonderful meal!

After several attempts we've finally tried. Reservations thru Open table. Ambience is warm and cozy. Approx only 8 people can sit in front of the chef, which is an additional $10/ person. We didn't really mind that. Theres ample table even for groups of 4-6. We opted for the "Premium Tour", which was "The Tour (9 pcs for $89/person) " but for an additional 3 pcs more of nigiri for $130/person. A total of 12 pieces of Nigiri in all. Out of that 12 pcs we only really liked 4 of them which was the yellowtail, ama ebi, eel handroll and wagyu. The rest like king salmon, bluefin tuna, grunt, toro were just okay. It wasn't a wow moment. We didn't choose the sake pairing which is an additional $55/person. You are better off getting a bottle of wine or sake. We tried the Japanese white wine for $45 a bottle which was lovely. Service was okay, a little slow. Overall experience was okay. We were told they change menu every 6 weeks. Would we come back? Probably not. One experience is good enough. Tip: Don't come hungry. Even with Premium Tour it wasn't totally filling.

We really enjoyed our first visit to Haru. I've realized that I prefer modern fusion omakase over the more "traditional" style, and Haru delivered on that preference. The fish was incredibly fresh, and we enjoyed every dish--even the mackerel, which I usually don't like. The experience was on par with similar ones I've had in bigger cities, and I found the pricing reasonable. The interior is thoughtfully designed, with lighting near the chefs that wasn't too bright. We were promptly seated at the omakase counter, and the servers were friendly and thorough in explaining the courses and pairings. It was a nice touch to chat with the sushi chefs about each dish. They mentioned that the menu changes seasonally, roughly every 4-6 weeks (if I recall correctly). Reservations are essential, as they're typically booked about a month in advance. Be sure to reserve on OpenTable, where you can view availability for counter seating and provide a credit card to hold your spot.

From the melt-in-your-mouth salmon and fresh buttery uni to the perfectly balanced sake pairings, every bite is thoughtfully curated. The service is attentive and elevates the experience without feeling overbearing. Our server Carrie was fantastic. For a refined and unforgettable dining adventure in Columbus, Haru Omakase is not to be missed.

The first omakase experience in Columbus has finally opened! If you do not know, omakase means "up to you" and is really much a chef curated menu. Here, you get 10 pieces + dessert for $89 which is a pretty good deal. "But fish in the Midwest?" You might ask. The fishes are actually really fresh and I love how creative they are. This is no traditional sushi but they add a certain modern spin to it resulting in very well balanced pieces. This might not be the best sushi I've ever had in my life but it is definitely one of the best you can get in Columbus! Definitely swing by sometime!

Located on Polaris Parkway, Haru Omakase serves up amazing Omekase, (a chef-curated dinner, famous for its direct interactions with the chef). The customer leaves the order details to the sushi chef. The word Omakase is Japanese and translates to "I'll leave it up to you".  The service was top notch; the sushi was unique, delicious and presented so beautifully. This is definitely an experience I would highly recommend. I also recommend asking about the wine or sake pairings, make reservations, and ask to sit at the Omakase bar, you'll thank me later. The menu tours start at $79 for an incredible multi-course meal and will have you wanting to come back again. I asked how often the menu would change and was told it would be updated appropriately every six weeks. I can't wait to see how this menu develops over time. Don't forget to tell them: recommended by @ohiofoodie614 on IG.

Came here over the weekend to try out their omakase! I've always had omakase when I travel to NYC, I would say the prices for this is higher than the ones in NYC. It's $79 for 1 aappetizer, 8 sushi and 1 dessert. Sushi by bou has 12 course for $65 plus occasional coupons too. Sushi wise, my favorite would be the first course. The squid bowl is on point! Portion size is alright, the curry one would probably be one of the better one on their course. Their sushi does taste alittle too fishy. it would have been nicer if that had more dessert option. Maybe a second dessert available for people who doesnt like Creme Brule.. I personally like thirteen waters most! But NYC is quite a far drive...

Absolutely immaculate!! One the best experiences - we did the chefs table. So worth it! The food is so fresh and flavorful - love that they change the menu often so you can keep coming back. We did the premium tour and loved the fatty tuna. Also the hand roll was my favorite after that!! Will definitely enjoy coming back here again!! The chef and all the other people front counter were so nice, loved how personable they were. loved learning about all the fish and time it went into to choosing each omikase dish!

Haru is incredible! The best sushi in Columbus. Chef Udi is also so kind & humble, we love talking to him! It is a set menu but everything we've tried there is incredible and high quality, you really can't go wrong if you love sushi. The matcha creme brûlée is to die for--I thought about it for days afterwards The only thing I didn't love is the crepe cake because it was a bit dry. Also. if you want to sit at the counter, you will need to make a reservation in advanced as it does get booked up quickly! Overall, a great gem to have in Columbus!

Walked in at 5p for our reservation and was treated by everyone as we entered, clean and perfectly set up dinning area that set the tone for a elegant sushi tasting. All the fish is flown in fresh from Japan, it's was so fresh and delicious. The wait staff explained each course, you can also select a wine or Sake pairing. The menu is pre-fixed and "chefs" choice hence Omakase which means "I leave the details up to you" and I'm glad I did, what a great selection of fish and garnishes. They change the offerings every 6 weeks. Can't wait to go back and enjoy the next selection coming at the end of January.

My review of HARU The first Omakase bar in Columbus, Ohio First Course Red Miso Soup - So flavorful! Wonderful fish essence without being overly fishy. The delicate pieces of fish melt in your mouth. Shirakabegura - The sweet undertones of this sake really come through and complement the soup nicely, enriching the entire dish. Second Course Ama Ebi - Sweet and salty, like the sea. Buri - Lightly spicy and smoky. Mejina - The wasabi really comes through--light, fresh, and clean. Gimlet (Junmai Nigori) - Very fruity and floral! The presentation was beautiful! Third Course Isaki - Earthy, citrusy, lots of texture. Masunosuke - Beautiful, light, crunchy, and packed with flavor! Madai - Smoky and salty, with flavors that keep developing. Daimon - Not as sweet but full of flavor. When paired with Madai, it brought out its natural sweetness. Fourth Course Unagi - My favorite bite so far! Perfectly balanced--sweet and salty with a satisfying crunch and umami from the nori. Hon Maguro - Very well-balanced, perfectly salted. Smoked Sawara - So buttery, so garlicky, so tender--it lingers on the palate. My second favorite bite. Brooklyn Kura - Pairs so well with this course! Sweet (but not too sweet) and fruit-forward. Monkfish Liver - Smoky, marinated in red wine and kombu, with a lingering heat from the spice--enough to warm the lips without overwhelming the palate. The flavors continued to develop long after the bite was gone. Absolutely incredible! I had never tried this before, but it was undoubtedly my favorite bite of the evening. Final Bites (I was so impressed I forgot the sake because I was in bliss!) Toro - So fatty, so decadent--an explosion of flavor. Black Throat Sea Perch - Smoky, full of delicious flavors and textures. The wasabi pairs perfectly with the smoke. Wagyu - So smoky and packed with umami! Sweet, incredibly tender, and complemented beautifully by the eel sauce--a classic pairing for A5. The chef is truly curating something extraordinary here, adding his own spin and expertise to each course. This experience was not only fun and exciting but also packed with new flavor combinations, enhanced by an expertly curated sake pairing that was to die for. Not only was this the best meal I've had in Columbus, Ohio, but it rivals the omakase bars I've visited in New York City. The service was absolutely stellar--great attention to detail, a friendly and attentive staff, and deep knowledge of the menu. I don't often give five-star ratings, but this experience unquestionably deserves one. My advice: Make a reservation well in advance and request seating at the chef's table!

Went back for our second time and Yudi did not disappoint. This is the only Omakase in a 2 hour radius . a lot of fish that I've never seen in Columbus plus it's fresh! This man is doing something special. Do yourself a favor and treat yourself to a dinner here. What a great experience.

It's so exciting to finally have an omakase place in Columbus! The food was so good - the favorites were definitely the salmon (with caviar!) and the Spanish mackerel. The sake pairing menu is definitely something I'd want to try next time, although the Yuzu sake was probably my favorite from the current menu. They also have uni and other premium nigiri/sushi for add-ons as well! The service was also super nice and always took the time to explain each tour as well as all their drinks. The restaurant isn't super big so definitely recommend reservations. They change their menu every six weeks so we will definitely be back to try the new one soon!

The five course tour was truly delicious. We had the chance to try this last night and it was amazing. We had seats at the omakase bar and were able to watch the whole meal come together. It was great to hear what everything was and for the chefs to go through the menu with us. They were able to add on items not on the menu with an up-charge and they were delicious. It felt like the perfect about of food for a tasting. I will say that if you are picky they will accommodate but I really don't think they should have. I think if you aren't willing to try new things then you shouldn't come to omakase. Trust the chefs and enjoy the night. .

This place is incredible!! Easily the best tasting sushi in Columbus. The presentation of each tour was beautiful and the pacing between each did not feel rushed so you truly got to enjoy the experience. The restaurant has a nice elegant lounge style feel but not pretentious and the staff is incredibly friendly and provided five star service the entire evening. Do your self a favor and make a reservation now :)

Wonderful sushi meal. The chef has fresh fish delivered from Japan every Tuesday and Thursday morning. Great attention to detail. The servers are very attentive. I am looking forward to returning.

Our experience here was phenomenal. Went here with my husband for our wedding anniversary and we sat at the counter for interactions with the chef. He instructed us on which order to eat the dishes and provided information on the dishes. Everything was meticulously done and the food was impeccable. We will definitely be back!

The best sushi in Columbus area! Amazing food, incredible service, beautiful decorations and lovely ambiance. The sake pairing is delightful. We had been there twice in the past few month and love they change their menu every few weeks... highly recommend it!!

Amazing experience from start to finish. Incredible, intimate and cozy ambiance. Our server was seemingly knowledgeable about the items coming out in each course. And then the food, whew, amazing!! The fish was fresh, and the pieces were full of flavor. Favorites of ours included the king salmon handheld roll, the squid and the bluefin tuna. The dessert was great too. We would love to come back!

AMAZING! Highly recommend the chef's table! Food was incredible and the service was wonderful as well. So glad Columbus has a restaurant of this caliber!

I loved this experience. The sushi was delicious, the servers were kind, and the chefs were so knowledgeable and enjoyable. It was an amazingly romantic place, nice lighting and they treated us well for our anniversary. It was so special! My favorites were the scallop, the golden eye snapper, and the unagi. My partner also loved the Spanish mackerel and the yellowfin hand roll. Honestly everything was amazing. The crème brulee was one of the most delicious desserts I've ever had. 11/10 as far as a romantic date place.

What a fantastic and amazing experience! I have always wanted to try omakase and was very excited when I heard about HARU. The dishes were all well thought out and flavorful and the sushi super fresh. Surprisingly one of my favorites of the evening was the salmon hand roll as I was expecting something very generic. We were a party of 4 and the pacing was well done, allowing for good conversation and no noticeable delay in courses. We were told the menu will change every 6 weeks so I'm looking forward to seeing what the chef prepares in the future.

An absolutely incredible experience! Highly recommend sitting at the bar if you can! Having the experience to sit and talk with the chef was definitely special. The food was incredible, we will definitely be going back to try Chef Yudi's other tasting menus. We added the Sake tasting menu to our experience, and it also did not disappoint. They mentioned that this also changes with the tasting menu. We were able to also try the Uni as an add on, and it was also incredible. The ambiance was also really nice, loved all of the little touches that they added to the place.

Food is good and ambience is good as well reason of taking one star out is don't really think it's a true type of omakase IMO, more like a set menu type of Japanese restaurant

Best Sushi in Columbus! Definitely make reservations and sit at the counter. The experience is worth every penny!!

Went here last night with a good friend to celebrate our birthdays and it was one of the best dining experiences of my life. Chef Yudi Makassau was so kind and knowledgeable, the food was so amazing. I highly recommend upgrading to the premium tour as well as ordering the sake tour to go with. I can't wait to come back.

Dinner was amazing! The courses were well curated and perfectly paired with cocktails and sake. An excellent ambience, our server and the owner were very knowledgeable and explained all the different sushi and pairings. Truly excellent and a gem for Columbus! Will be back...

Summary: great food, great quality, great drinks, great service, great experience overall. The menu changes every 6 weeks depending on what is in season. We have been here twice now and noticed improvements. We really appreciate the attention and willingness to accept and implement feedback. Pro: - All the seafood was very fresh. - A lot of thought went into each tour/menu and balancing all flavors and textures - Ambiance - Interaction with the Chef and staff - Drinks (we tried the Shiso Mojito and Sake pairing) - The price is competitive for the Midwest, but the overall amount of food is reflective of this, however, this is good for me because I'm typically forcing myself to finish the last few courses at other places and not able to enjoy the whole experience - really recommend paying the extra $10/seat to sit at the bar so that you can see the technique that goes into preparing every bite as well as interacting with the chefs. - Best bite of flounder I've ever had. The fusion of flounder with the umami from the miso along with the tart is the like was the perfect blend. - Chef Yudi's menus are excellent and unique. He introduces complex flavors and textures by combining unexpected ingredients (yuzu chipotle, yuzu miso, pickled wasabi, kimchi, ume paste, curry). Even with bold choices, every ingredient can still be appreciated and nothing will ever overpower the fish. Every combination works well and compliments each other. Improvements: - during the first time we went here, the rice texture was a bit more hard on one of the bites, sort of like it wasn't cooked properly which was not acceptable for a restaurant of this standard. During our second time, there was a huge improvement on the rice. Every bite that has rice was consistent. The rice was warm and soft. The flavor was perfect. - During our first time, there was one lead chef and two assistant chefs for the whole restaurant. This meant that it took a little longer between the courses/tours. And you might get seated after your reservation time if you were waiting on your table/seat to finish. For our second time, there was still one head chef, but now three assistant chefs. We really liked that the two assistant chefs from our first visit seemed like they have taken on more responsibilities. They were also training the third assistant chef. For our second visit, the courses came out at a good speed. - I would like to see a different dessert course next time as they were the same when everything else on the menu has changed. Leftover from my review of our first experience: I came after this place was only opened for 2 weeks (6 nights). I'm still giving 5/5 stars because I whole heartedly want this place to succeed, and believe the rice consistency was a fluke, and the speed will be fixed after everyone starts getting into the rhythm. It has everything it needs to be one of the top restaurants in Columbus, but just needs some fine tuning.

Finally, there is a fantastic Omakase in Columbus. My experience was as good, if not better than the Omakase restaurants in San Francisco. The service, the ambiance, the food, and the interior design were perfect. Every piece was perfection. Even the dessert was perfect. Very well done. A great experience.

This restaurant was a full culinary experience! From exceptional service, to exquisitely plated dishes, to incredible flavors the dinner was one to remember. The chef came out at the end and shared that he changes the menu every 6 weeks. We will be back to see what he has in store next.

It was okay, fun time ultimately but I will not go again. We had to wait over 20 minutes because the group in front of us took extra time. I was at the bar with a very inebriated couple, the staff seemed informal and not prepared. The food was good maybe 7 out of 10. The worst part was the fact that I was overcharged and served the wrong service. I asked for the deluxe food experience and the basic sake pairing which should have been around $150, instead I was served the basic food experience and the deluxe sake pairing which was over $200. The sake was the best part of the meal . It was fun but I will not go again.

The food and presentation was amazing. My daughter said it was the best meal of her life. Can't wait to come back!

Would recommend Haru it was a unique experience that we enjoyed. The staff was attentive and knowledgeable.