HARU Omakase

Absolutely amazing experience! Very attentive staff, and the food was outstanding. We did the premium tour and the food exceeded my expectations! We sat at the chef’s table and it was so fun to see them construct the dishes. The chefs were so friendly and gave in depth information about the dishes. We had such a wonderful time! Pacing of the meal was wonderful— did not feel rushed at all. We spent about an hour and 45 min there. You’re able to add premium pieces as well. They used very high quality ingredients, including black truffles and actual wasabi rhizomes. I can’t say good enough things! The chef said he changes the menu every 6 weeks. It will be difficult not to go back for each tour! I highly recommend sitting at the chef’s table for a truly unique experience and make a reservation as soon as you can!

Amazing food! The quality of ingredients was astounding, from the eel, king salmon to the bluefish, each course was thoughtfully prepared and always leaves you wanting more! We learned from the chef that they receive 2 shipments of fish a week and we can definitely taste the freshness in each roll. The service was also great, my girlfriend and I went for our anniversary and they treated us to free rosé. I also enjoyed how they give advice on how to approach each course and that definitely contributed to the experience overall. Will definitely be visiting again!

Very good upscale traditional sushi place. Chef is trying very hard to have an amazing experience. With a little bit of effort, this place could become a Michelin guide restaurant. Atmosphere is great even through build out is not very expensive but is done tastefully. Service is top notch and food presentation and quality is phenomenal. Some parents could have been a little bit spicier if not for Ohio but overall this restaurant delivers a very upscale experience.

Had a wonderful experience at the chef's table here this evening. Very excited to see a high quality Omakase restaurant come to Columbus. The Chef's menu was thoughtfully prepared, and all of the different combinations were delicious. I thought the presentation of 3 sushi at once in a course was lovely. Would absolutely recommend.

WOW. Just wow. Chef Yudi and the whole entire team are masters of their craft. The entire dinner experience was nothing short of exceptional. There is so much thought and detail that goes into every single dish and it shows. Incredibly fresh fish and somehow each bite was even more flavorful than the last. The meal was so versatile with fish and preparations that I had never had before with many fish that are exceptionally difficult to find in Ohio. True artistry. The tasting menu was perfectly filling as well and we will definitely add the saki or wine tasting when we return. The entire dinner experience at the chef’s table is one of a kind. My husband and I are so excited to have Yudi and his team here in Columbus. We can’t wait to come back! Don’t hesitate it is more than worth it!!!

Might be some of the higher qualities of sashimi/sushi we've enjoyed in the U.S. For this price, it's actually not too bad. We definitely left with a full tummy and I'd like to say me with a full heart of gratitude that we have something like this in around Columbus <3 on this side of town too!! We came for our 10th anniversary, as our work schedules cancelled our original plans to celebrate. It was a last minute booking for a Friday night, and the counter seats were no longer an option but I was happy to still get a table. We were seated in the corner at the front of the restaurant, adjacent to another two top table. This arrangement actually is where I deducted stars (otherwise, it would have been a five star experience for me); as the two tables that are 'somewhat' spread apart, aren't as apart as one would like for privacy. It seems they opted to give more space at the opposing ends of each table for service/entry, so the two tables are maybe 12" apart? It was quite distracting for me, as I felt like I was dining with the couple next to us. Unfortunately, because there is a lot of 'down time' where you're just waiting for the next course, I tried my best but it was difficult not to 'hear' what was happening next to us... My husband opted for the tour, while I chose the premium tour with sake flight, and we added one of the weekly specials: Karatsuki Hotate (scallop :d yummy!!). I accidentally ordered one for each of us, as I didn't know it would be like 8 slices of scallops and we could have shared it... oh well, it was delicious!!! The first course Inada - young yellowtail atop sunomono, Asian greens, and radish was DELIGHTFULLY REFRESHING and set the stage for the many courses to come. Notably, the freshwater eel from Korea was a wonderful surprise! The squid nigiri was also very pleasant: tender, but a little spring to the texture and not tough like some common grade. Out of all the tasty bites, the least favorite of ours would have to be the handroll. Snowcrab and scallop handroll that could have been tasty, but the seaweed for the handroll was a bit soggy for my taste, as I like my seaweed with some crunch and not stale like that (either wet or dried crunchy wakame, not like in between: not crunchy but also not dry.... OMG IS THIS WHERE I CAN USE MOIST?!?!! ^_^") Okay, sorry... I must also commend their choice of sake for the flight as well as the creativity for the first sake: elevating the nigori and make it into a mojito (nigori uses rice that is not as polished, so it comes out a little cloudy and sweet). I usually don't like nigori as it's too sweet for me... but in this mojito format, I COULD ENJOY MANY!!! :d Also, the flight is totally worth it; I cannot comment on how they pair with the nigiri/dishes much, but I can say that they are all reputable/above average sake. This is not a place for a picky eater. It's also not a place for a conservative eater. I felt bad (again, tried not to eavesdrop but...) because the young lady next to me skipped (and spit out) a few of these 'not economy' foods, which seems wasteful (not just for the food, but AT THIS PRICE!!!). The young man also commented that he enjoys dunking sushi into soy sauce; you are not provided soy sauce here because they are assuming the chef is preparing each plate as it should be. Perhaps if one asked, they wouldn't be denied (but maybe the side eye treatment? LOL)... Anyway, to each their own (and sorry I was nosey!); but all in all, I'm glad that we have something like this here now. For the price and experience, I might opt for the counter (or just come with more than one person), and would definitely recommend the premium tour just because you're already here: juSt do it! I read another comment/review that the dishes are the same and that's not how omakase is omakase... uhm, I don't think it's possible for the same night that every table has something different. It makes sense that the servers explain what the items are and it happens to be the same across the whole restaurant that same night.

Amazing experience. Took my wife here for her birthday and sat at the chefs table. Got to interact with all of them directly and learned a lot about the fish and sushi. They were all so very kind. All of the food was so amazing. Every six weeks they change the menu up for seasonal fish so we are looking forward to going back soon as the next round is coming up next week. Love this place. Had such a wonderful time.

My husband and I had the pleasure of celebrating our anniversary at Haru last week, and the experience was nothing short of exceptional. From the moment we were seated, we were warmly welcomed with complimentary celebratory wine—a thoughtful gesture that set the tone for the evening. It was wonderful to have our anniversary acknowledged, and our server went above and beyond, attentively anticipating our needs throughout the meal. I opted for the Premium Tour, while my husband chose the Tour, wanting to explore before potentially adding more dishes. Each course was beautifully presented, highlighting the natural flavors of the main ingredients. The garnishes and delicate layers of sauce enhanced the overall taste without overpowering it. Every piece of fish was incredibly fresh—especially the salmon and tuna, which melted in our mouths. My husband even remarked that the buttery texture reminded him of our sashimi experience at Tsukiji Market in Tokyo. The chefs were not only skilled but also wonderfully engaging. After chatting with them about live octopus dishes in Korea, they generously offered us complimentary octopus and uni. Both were delicious, but the uni, in particular, was outstanding—so fresh, sweet, and buttery. It perfectly captured the spirit of omakase, which is all about tailoring the meal to the customer’s preferences. As frequent omakase diners—especially when traveling to Hawaii or Japan—we were genuinely impressed by Haru’s quality. It easily stood up to some of the best experiences we’ve had in places known for fresh seafood. We’re thrilled to have a restaurant of this caliber right here in Westerville, and we left feeling grateful, satisfied, and already looking forward to our next visit.

Haru Omakase offers an exquisite dining experience that is truly unparalleled. Whether you're seated at the counter or at a table, each tour is a delicious journey in itself. After having spent many years abroad in Asia myself, this was an authentically delectable menu. Each bite surpassed the one before it, with every piece melting in my mouth like butter. With Ricky guiding each course and Michael's meticulous eye for detail, Chef Yudi delivers a truly transcendent experience. A culinary genius in his own right, Yudi draws on the wisdom of masters while crafting a vision uniquely his own. Ricky enhanced every tasting with thoughtful commentary, sharing the origin of each fish, the preparation techniques, and the philosophy behind the pairings. Serena, our server, exuded quiet grace and an encyclopedic knowledge of every ingredient's origin, as well. All of this transformed the meal from a fine dining event into a personal, immersive, and educational journey. This was not our first visit nor will it be our last as the consistency of excellent food is unbelievably held. Thank you, Chef Yudi and Crew!

This place was amazing! I was so surprised that Columbus had a place for omakase. This was my first omakase experience. We had the regular chefs choice with sake pairing and then added the premium selection bc it had wagyu. Each roll was handcrafted carefully and was so artistic. All the fish was so tender and all the toppings for each one were so carefully chosen and went well with each pairing of sake. Our favorite sake was the yuzu one. Our server Sophia, was great and was detailed about all the rolls. She answered all the questions we had (we had a lot). I definitely want to be served hy Sophia every time we go. See you soon!

Haru is incredible! The best sushi in Columbus. Chef Udi is also so kind & humble, we love talking to him! It is a set menu but everything we've tried there is incredible and high quality, you really can't go wrong if you love sushi. The matcha creme brûlée is to die for--I thought about it for days afterwards The only thing I didn't love is the crepe cake because it was a bit dry. Also. if you want to sit at the counter, you will need to make a reservation in advanced as it does get booked up quickly! Overall, a great gem to have in Columbus!

After several attempts we've finally tried. Reservations thru Open table. Ambience is warm and cozy. Approx only 8 people can sit in front of the chef, which is an additional $10/ person. We didn't really mind that. Theres ample table even for groups of 4-6. We opted for the "Premium Tour", which was "The Tour (9 pcs for $89/person) " but for an additional 3 pcs more of nigiri for $130/person. A total of 12 pieces of Nigiri in all. Out of that 12 pcs we only really liked 4 of them which was the yellowtail, ama ebi, eel handroll and wagyu. The rest like king salmon, bluefin tuna, grunt, toro were just okay. It wasn't a wow moment. We didn't choose the sake pairing which is an additional $55/person. You are better off getting a bottle of wine or sake. We tried the Japanese white wine for $45 a bottle which was lovely. Service was okay, a little slow. Overall experience was okay. We were told they change menu every 6 weeks. Would we come back? Probably not. One experience is good enough. Tip: Don't come hungry. Even with Premium Tour it wasn't totally filling.

All I can say is WOW! We had reservations for this place for several weeks now and it was so worth the wait! This was the best sushi I've had in a long time. We sat at the bar and watched the magic happen and learned from the chef about the restaurant's origin story and how the fish is obtained. My favorite bites of the night were the ama ebi (sweet shrimp), Masunosuke (king salmon), and jo uni (sea urchin). I don't think I would have ever ordered some of the other sushi had I ordered a la carte, so I was happy Haru gave me the opportunity to enjoy such a wonderful meal!

Absolutely immaculate!! One the best experiences - we did the chefs table. So worth it! The food is so fresh and flavorful - love that they change the menu often so you can keep coming back. We did the premium tour and loved the fatty tuna. Also the hand roll was my favorite after that!! Will definitely enjoy coming back here again!! The chef and all the other people front counter were so nice, loved how personable they were. loved learning about all the fish and time it went into to choosing each omikase dish!

We really enjoyed our first visit to Haru. I've realized that I prefer modern fusion omakase over the more "traditional" style, and Haru delivered on that preference. The fish was incredibly fresh, and we enjoyed every dish--even the mackerel, which I usually don't like. The experience was on par with similar ones I've had in bigger cities, and I found the pricing reasonable. The interior is thoughtfully designed, with lighting near the chefs that wasn't too bright. We were promptly seated at the omakase counter, and the servers were friendly and thorough in explaining the courses and pairings. It was a nice touch to chat with the sushi chefs about each dish. They mentioned that the menu changes seasonally, roughly every 4-6 weeks (if I recall correctly). Reservations are essential, as they're typically booked about a month in advance. Be sure to reserve on OpenTable, where you can view availability for counter seating and provide a credit card to hold your spot.

From the melt-in-your-mouth salmon and fresh buttery uni to the perfectly balanced sake pairings, every bite is thoughtfully curated. The service is attentive and elevates the experience without feeling overbearing. Our server Carrie was fantastic. For a refined and unforgettable dining adventure in Columbus, Haru Omakase is not to be missed.

The first omakase experience in Columbus has finally opened! If you do not know, omakase means "up to you" and is really much a chef curated menu. Here, you get 10 pieces + dessert for $89 which is a pretty good deal. "But fish in the Midwest?" You might ask. The fishes are actually really fresh and I love how creative they are. This is no traditional sushi but they add a certain modern spin to it resulting in very well balanced pieces. This might not be the best sushi I've ever had in my life but it is definitely one of the best you can get in Columbus! Definitely swing by sometime!

Located on Polaris Parkway, Haru Omakase serves up amazing Omekase, (a chef-curated dinner, famous for its direct interactions with the chef). The customer leaves the order details to the sushi chef. The word Omakase is Japanese and translates to "I'll leave it up to you".  The service was top notch; the sushi was unique, delicious and presented so beautifully. This is definitely an experience I would highly recommend. I also recommend asking about the wine or sake pairings, make reservations, and ask to sit at the Omakase bar, you'll thank me later. The menu tours start at $79 for an incredible multi-course meal and will have you wanting to come back again. I asked how often the menu would change and was told it would be updated appropriately every six weeks. I can't wait to see how this menu develops over time. Don't forget to tell them: recommended by @ohiofoodie614 on IG.

Came here over the weekend to try out their omakase! I've always had omakase when I travel to NYC, I would say the prices for this is higher than the ones in NYC. It's $79 for 1 aappetizer, 8 sushi and 1 dessert. Sushi by bou has 12 course for $65 plus occasional coupons too. Sushi wise, my favorite would be the first course. The squid bowl is on point! Portion size is alright, the curry one would probably be one of the better one on their course. Their sushi does taste alittle too fishy. it would have been nicer if that had more dessert option. Maybe a second dessert available for people who doesnt like Creme Brule.. I personally like thirteen waters most! But NYC is quite a far drive...

Went back for our second time and Yudi did not disappoint. This is the only Omakase in a 2 hour radius . a lot of fish that I've never seen in Columbus plus it's fresh! This man is doing something special. Do yourself a favor and treat yourself to a dinner here. What a great experience.

Walked in at 5p for our reservation and was treated by everyone as we entered, clean and perfectly set up dinning area that set the tone for a elegant sushi tasting. All the fish is flown in fresh from Japan, it's was so fresh and delicious. The wait staff explained each course, you can also select a wine or Sake pairing. The menu is pre-fixed and "chefs" choice hence Omakase which means "I leave the details up to you" and I'm glad I did, what a great selection of fish and garnishes. They change the offerings every 6 weeks. Can't wait to go back and enjoy the next selection coming at the end of January.

My review of HARU The first Omakase bar in Columbus, Ohio First Course Red Miso Soup - So flavorful! Wonderful fish essence without being overly fishy. The delicate pieces of fish melt in your mouth. Shirakabegura - The sweet undertones of this sake really come through and complement the soup nicely, enriching the entire dish. Second Course Ama Ebi - Sweet and salty, like the sea. Buri - Lightly spicy and smoky. Mejina - The wasabi really comes through--light, fresh, and clean. Gimlet (Junmai Nigori) - Very fruity and floral! The presentation was beautiful! Third Course Isaki - Earthy, citrusy, lots of texture. Masunosuke - Beautiful, light, crunchy, and packed with flavor! Madai - Smoky and salty, with flavors that keep developing. Daimon - Not as sweet but full of flavor. When paired with Madai, it brought out its natural sweetness. Fourth Course Unagi - My favorite bite so far! Perfectly balanced--sweet and salty with a satisfying crunch and umami from the nori. Hon Maguro - Very well-balanced, perfectly salted. Smoked Sawara - So buttery, so garlicky, so tender--it lingers on the palate. My second favorite bite. Brooklyn Kura - Pairs so well with this course! Sweet (but not too sweet) and fruit-forward. Monkfish Liver - Smoky, marinated in red wine and kombu, with a lingering heat from the spice--enough to warm the lips without overwhelming the palate. The flavors continued to develop long after the bite was gone. Absolutely incredible! I had never tried this before, but it was undoubtedly my favorite bite of the evening. Final Bites (I was so impressed I forgot the sake because I was in bliss!) Toro - So fatty, so decadent--an explosion of flavor. Black Throat Sea Perch - Smoky, full of delicious flavors and textures. The wasabi pairs perfectly with the smoke. Wagyu - So smoky and packed with umami! Sweet, incredibly tender, and complemented beautifully by the eel sauce--a classic pairing for A5. The chef is truly curating something extraordinary here, adding his own spin and expertise to each course. This experience was not only fun and exciting but also packed with new flavor combinations, enhanced by an expertly curated sake pairing that was to die for. Not only was this the best meal I've had in Columbus, Ohio, but it rivals the omakase bars I've visited in New York City. The service was absolutely stellar--great attention to detail, a friendly and attentive staff, and deep knowledge of the menu. I don't often give five-star ratings, but this experience unquestionably deserves one. My advice: Make a reservation well in advance and request seating at the chef's table!

It's so exciting to finally have an omakase place in Columbus! The food was so good - the favorites were definitely the salmon (with caviar!) and the Spanish mackerel. The sake pairing menu is definitely something I'd want to try next time, although the Yuzu sake was probably my favorite from the current menu. They also have uni and other premium nigiri/sushi for add-ons as well! The service was also super nice and always took the time to explain each tour as well as all their drinks. The restaurant isn't super big so definitely recommend reservations. They change their menu every six weeks so we will definitely be back to try the new one soon!

The five course tour was truly delicious. We had the chance to try this last night and it was amazing. We had seats at the omakase bar and were able to watch the whole meal come together. It was great to hear what everything was and for the chefs to go through the menu with us. They were able to add on items not on the menu with an up-charge and they were delicious. It felt like the perfect about of food for a tasting. I will say that if you are picky they will accommodate but I really don't think they should have. I think if you aren't willing to try new things then you shouldn't come to omakase. Trust the chefs and enjoy the night. .

The best sushi in Columbus area! Amazing food, incredible service, beautiful decorations and lovely ambiance. The sake pairing is delightful. We had been there twice in the past few month and love they change their menu every few weeks... highly recommend it!!

This place is incredible!! Easily the best tasting sushi in Columbus. The presentation of each tour was beautiful and the pacing between each did not feel rushed so you truly got to enjoy the experience. The restaurant has a nice elegant lounge style feel but not pretentious and the staff is incredibly friendly and provided five star service the entire evening. Do your self a favor and make a reservation now :)

AMAZING! Highly recommend the chef's table! Food was incredible and the service was wonderful as well. So glad Columbus has a restaurant of this caliber!

Amazing experience from start to finish. Incredible, intimate and cozy ambiance. Our server was seemingly knowledgeable about the items coming out in each course. And then the food, whew, amazing!! The fish was fresh, and the pieces were full of flavor. Favorites of ours included the king salmon handheld roll, the squid and the bluefin tuna. The dessert was great too. We would love to come back!

Wonderful sushi meal. The chef has fresh fish delivered from Japan every Tuesday and Thursday morning. Great attention to detail. The servers are very attentive. I am looking forward to returning.

Our experience here was phenomenal. Went here with my husband for our wedding anniversary and we sat at the counter for interactions with the chef. He instructed us on which order to eat the dishes and provided information on the dishes. Everything was meticulously done and the food was impeccable. We will definitely be back!

I loved this experience. The sushi was delicious, the servers were kind, and the chefs were so knowledgeable and enjoyable. It was an amazingly romantic place, nice lighting and they treated us well for our anniversary. It was so special! My favorites were the scallop, the golden eye snapper, and the unagi. My partner also loved the Spanish mackerel and the yellowfin hand roll. Honestly everything was amazing. The crème brulee was one of the most delicious desserts I've ever had. 11/10 as far as a romantic date place.

What a fantastic and amazing experience! I have always wanted to try omakase and was very excited when I heard about HARU. The dishes were all well thought out and flavorful and the sushi super fresh. Surprisingly one of my favorites of the evening was the salmon hand roll as I was expecting something very generic. We were a party of 4 and the pacing was well done, allowing for good conversation and no noticeable delay in courses. We were told the menu will change every 6 weeks so I'm looking forward to seeing what the chef prepares in the future.

An absolutely incredible experience! Highly recommend sitting at the bar if you can! Having the experience to sit and talk with the chef was definitely special. The food was incredible, we will definitely be going back to try Chef Yudi's other tasting menus. We added the Sake tasting menu to our experience, and it also did not disappoint. They mentioned that this also changes with the tasting menu. We were able to also try the Uni as an add on, and it was also incredible. The ambiance was also really nice, loved all of the little touches that they added to the place.

Best Sushi in Columbus! Definitely make reservations and sit at the counter. The experience is worth every penny!!

Went here last night with a good friend to celebrate our birthdays and it was one of the best dining experiences of my life. Chef Yudi Makassau was so kind and knowledgeable, the food was so amazing. I highly recommend upgrading to the premium tour as well as ordering the sake tour to go with. I can't wait to come back.

Dinner was amazing! The courses were well curated and perfectly paired with cocktails and sake. An excellent ambience, our server and the owner were very knowledgeable and explained all the different sushi and pairings. Truly excellent and a gem for Columbus! Will be back...

This restaurant was a full culinary experience! From exceptional service, to exquisitely plated dishes, to incredible flavors the dinner was one to remember. The chef came out at the end and shared that he changes the menu every 6 weeks. We will be back to see what he has in store next.

Summary: great food, great quality, great drinks, great service, great experience overall. The menu changes every 6 weeks depending on what is in season. We have been here twice now and noticed improvements. We really appreciate the attention and willingness to accept and implement feedback. Pro: - All the seafood was very fresh. - A lot of thought went into each tour/menu and balancing all flavors and textures - Ambiance - Interaction with the Chef and staff - Drinks (we tried the Shiso Mojito and Sake pairing) - The price is competitive for the Midwest, but the overall amount of food is reflective of this, however, this is good for me because I'm typically forcing myself to finish the last few courses at other places and not able to enjoy the whole experience - really recommend paying the extra $10/seat to sit at the bar so that you can see the technique that goes into preparing every bite as well as interacting with the chefs. - Best bite of flounder I've ever had. The fusion of flounder with the umami from the miso along with the tart is the like was the perfect blend. - Chef Yudi's menus are excellent and unique. He introduces complex flavors and textures by combining unexpected ingredients (yuzu chipotle, yuzu miso, pickled wasabi, kimchi, ume paste, curry). Even with bold choices, every ingredient can still be appreciated and nothing will ever overpower the fish. Every combination works well and compliments each other. Improvements: - during the first time we went here, the rice texture was a bit more hard on one of the bites, sort of like it wasn't cooked properly which was not acceptable for a restaurant of this standard. During our second time, there was a huge improvement on the rice. Every bite that has rice was consistent. The rice was warm and soft. The flavor was perfect. - During our first time, there was one lead chef and two assistant chefs for the whole restaurant. This meant that it took a little longer between the courses/tours. And you might get seated after your reservation time if you were waiting on your table/seat to finish. For our second time, there was still one head chef, but now three assistant chefs. We really liked that the two assistant chefs from our first visit seemed like they have taken on more responsibilities. They were also training the third assistant chef. For our second visit, the courses came out at a good speed. - I would like to see a different dessert course next time as they were the same when everything else on the menu has changed. Leftover from my review of our first experience: I came after this place was only opened for 2 weeks (6 nights). I'm still giving 5/5 stars because I whole heartedly want this place to succeed, and believe the rice consistency was a fluke, and the speed will be fixed after everyone starts getting into the rhythm. It has everything it needs to be one of the top restaurants in Columbus, but just needs some fine tuning.

Finally, there is a fantastic Omakase in Columbus. My experience was as good, if not better than the Omakase restaurants in San Francisco. The service, the ambiance, the food, and the interior design were perfect. Every piece was perfection. Even the dessert was perfect. Very well done. A great experience.

It was okay, fun time ultimately but I will not go again. We had to wait over 20 minutes because the group in front of us took extra time. I was at the bar with a very inebriated couple, the staff seemed informal and not prepared. The food was good maybe 7 out of 10. The worst part was the fact that I was overcharged and served the wrong service. I asked for the deluxe food experience and the basic sake pairing which should have been around $150, instead I was served the basic food experience and the deluxe sake pairing which was over $200. The sake was the best part of the meal . It was fun but I will not go again.

The food and presentation was amazing. My daughter said it was the best meal of her life. Can't wait to come back!

Would recommend Haru it was a unique experience that we enjoyed. The staff was attentive and knowledgeable.