Harvest at the Masonic
Organic restaurant · Mckinney ·
Sustainable American fare, local art, and live music across three floors
Sustainable American fare, local art, and live music across three floors
"Harvest has long been a favorite on the Square in McKinney, and it is a leader in the Metroplex for serving hyperlocal food from North Texas farmers. In late 2023, owner Rick Wells oversaw the relocation of the restaurant into a former Masonic Lodge and created a three-floor experience that includes a top floor bar with live music that serves the full menu, a second floor designed by the chef, and a first floor where diners are most likely to end up — with a cute, pink bar tucked in the back. The menu changes frequently and seasonally, but a few things are evergreen, including the $45 wagyu filet, the most expensive item on the menu, and the chicken-fried steak, which clocks in at just under $20. Know before you go: Request one of the three seating areas that best suits you: The main dining room, the bar on the first floor, or the third-floor bar. The second-floor chef’s dining room is also available to reserve for private parties." - Courtney E. Smith
"Harvest has long been a favorite on the Square in McKinney, and it is a leader in the Metroplex for serving hyper-local food from North Texas farmers. In late 2023, owner Rick Wells oversaw the relocation of the restaurant into a former Masonic Lodge and created a three-floor experience that includes a top floor bar with live music that serves the full menu; a second floor designed by the chef; and a first floor, where diners are most likely to end up, with a cute, pink bar tucked in the back. The menu changes frequently and seasonally, but a few things, including the duroc pork chop and the chicken fried steak, are evergreen." - Courtney E. Smith
"A suburban destination that reviewers call "well worth the drive," it earned Michelin recognition and is singled out among suburban spots for standards that prioritize locality and deliberate sourcing." - Courtney E. Smith
"Featured as a Michelin-recommended restaurant in the inaugural Texas guide, signaling that inspectors deemed its offerings noteworthy enough for inclusion; the listing typically helps raise a venue's profile and draw from both local and out-of-market diners." - Courtney E. Smith
"A suburban restaurant in McKinney that is recommended for consideration under Michelin’s programs due to its local sourcing and practices, and made more eligible because inspectors may visit restaurants outside city limits." - Courtney E. Smith
