Harvest at the Masonic

The 38 Best Restaurants in Dallas | Eater Dallas

"Harvest has long been a favorite on the Square in McKinney, and it is a leader in the Metroplex for serving hyperlocal food from North Texas farmers. In late 2023, owner Rick Wells oversaw the relocation of the restaurant into a former Masonic Lodge and created a three-floor experience that includes a top floor bar with live music that serves the full menu, a second floor designed by the chef, and a first floor where diners are most likely to end up — with a cute, pink bar tucked in the back. The menu changes frequently and seasonally, but a few things are evergreen, including the $45 wagyu filet, the most expensive item on the menu, and the chicken-fried steak, which clocks in at just under $20. Know before you go: Request one of the three seating areas that best suits you: The main dining room, the bar on the first floor, or the third-floor bar. The second-floor chef’s dining room is also available to reserve for private parties." - Courtney E. Smith