Harvest

The food was great from the appetizers to the mains to the cocktails. We had the focaccia bread which was super soft on the inside and nice and crunchy on the outside. The Brussels sprouts were delicious as well though I can’t recall what was on them. Lastly my short rib was tender and flavorful. After dinner also walked through the property and although it was already night time, we had a nice stroll. I’d love to come back during the day!

Elegant, cozy atmosphere and very welcoming. Staff is extremely friendly and accommodating, especially Anarely and Bryan. Food was well presented and delivered quickly; flavorful and reflective of their organic farm to table theme. Servers were all kind and courteous; Food quality is very good, especially the Duck Confit Ravioli, and the Braised Beef Rib Highly recommend this place for intimate dinners in a quieter and cozy location right off the Pacific coast

I had the most incredible experience at Harvest. From the moment I arrived, the venue took my breath away-stunning views, a warm and inviting atmosphere, and a peaceful setting that makes you feel instantly relaxed. The food was outstanding. I ordered the burger, which was cooked perfectly and full of flavour and my friend had the pancakes which were fluffy, delicious, and beautifully presented. The staff truly made the experience unforgettable, especially our server Daniel. From the moment we were seated, Daniel made us feel genuinely welcomed. He has this perfect balance of professionalism and warmth. He was kind, attentive and genuinely warm, ensuring we had everything we needed and making us feel celebrated from start to finish. He truly made the experience unforgettable because his service was exceptional. We will definitely be coming back ☺️

While staying a few days at The Ranch at LB recently, we had both breakfast and dinner at Harvest. First of all, I was impressed with all the restaurant staff we encountered - they are friendly, professional, and go out of their way to make everything special. Special shout out to our server, Daniel at breakfast. We both had the caramelized onion/squash quiche and we just had to experience a $23 cinnamon roll! It was nearly the size of a dinner plate with cream cheese topping, candied bacon and a ton of syrup. The cream cheese on top was a great addition, but I could have done without the candied bacon or maybe just regular crispy bacon bits - I thought it was way too sweet. But that's me...my hubby thought it was perfect as is lol! For dinner, we had great cocktails at the bar and the hostess was so accommodating when we arrived without a reservation. While we were happy to grab seats at the bar and order a meal there, she was able to find us a table by the time we finished drinks and were about to order. My salmon dish was perfectly prepared and so yummy, and my husband enjoyed the pork chop that our server recommended. The ambiance of the restaurant is awesome and the views are incredible. So an A+ for food, ambiance and service - we'd definitely return.

I had low expectations going in as I don’t expect too much from hotels for breakfast, but I was blown away by how delicious everything was and we ended up going again the next day! I wish I took a picture of it, but the Farro Bowl was incredible and I’m still in awe of how they crafted such a delightful experience. Had the avocado toast the next day and it was loaded with yummy toppings. I’m looking forward to stopping by again if I ever get an opportunity to be in the area. 😊

What fun! We took the Thursday tour of the organic garden on the back of the 76 acre compound of The Ranch in Laguna. INSPIRING! The produce is used in the Harvest restaurant. The property is unbelievable with a 9 hole golf course, pool and hotel rooms. The food was filled with amazing flavors and fresh food.

Great breakfast out on the scenic patio overlooking the golf course and gorgeous views of the canyon. The food was farm to table fresh. Service was awesome. Ordered the biscuits and gravy with a side of sausage, and it was delicious. Biscuits were fluffy and moist. Loved the gravy, too. My spouse ordered the breakfast burrito and highly recommend too. Fresh press juice was a fresh option that was nice as well.

Beautiful views and ambience! Food and service were excellent. Brunch menu on weekends let you order breakfast or lunch and our party enjoyed everything. Service was prompt and went above and beyond. Bone marrow and squash blossoms for starters were delicious and we all split the cinnamon bun as a dessert— highly recommend!

Located inside The Ranch at Laguna Beach, the restaurant oversees the golf course from outside patio. The staff is friendly and kind in preparing celebration for special occasions. The majority of the ingredient comes fresh from its own garden, which you can schedule the tour directly with concierge. Highly recommend the tour to dive deep into its sustainability effort and to get some action at the "chicken theatre". The menu changes seasonally to always have the best ingredients, so you can't go wrong with anything on the menu.

In a canyon in Laguna Beach: Simply wonderful atmosphere to have a long, leisurely luncheon with longtime friends. Luckily, We came at a non-busy time. It was so extremely relaxing to enjoy food, wine and conversation at a beautiful restaurant in a canyon of Laguna Beach where we could actually hear each other. The patio setting ideal. Our waiter, Edgar, made us feel so welcome and didn't rush us in any way. That being said, I didn't think the food was overly spectacular. It was very good, truly. I would definitely go there again. Perhaps order that special hamburger that my friend had. She said it was delicious. I had the chicken club sandwich - a great combination of fresh ingredients, just a bit dry. If I ordered again, I'm sure I won't insult the cook by asking for a little extra mayo. Chocolate chip cookies for dessert were perfect. We loved having the actual wine bottle brought to our table so we could see it poured directly from the bottle. Class. And a terrific wine list! See Guy S. review who thoughtfully posted the Wine & Spirit list. : ) Overall it was decent food with superb service in a beautiful setting. Valet parking & a little navigation needed to drive up to find the actual restaurant.

Onion soup good Steak really good Salad a bit salty Seasonal seafood dishes is alright didnt really enjoy it Good view good place to celebrate Service very friendly too

Celebrating at harvest is absolutely the best experience you could have whether it be a birthday or a wedding or an anniversary or just life in general.. It's always better at harvest. We had the most amazing waiter , Sal he gave much personal attention. It was fantastic. A handwritten birthday card was given. The dessert was amazing handwritten chocolate on the plate. The food is so good. It's far a table. They have very seasonal delicious fresh food. The pumpkin gnocchi was so delicious the crispy octopus one of my favorites, the French onion soup, and the butternut squash soup. You must try before they go away. The roasted chicken is one of my favorites and for dessert if you can have the apple pie if you have room left, you must try it it is absolutely out of this world just like grandma would make!

Review #1012 - The main restaurant at The Ranch in Laguna Beach. Super food. Stellar service. Great breakfasts and good dinners. We ate here 3x over a long weekend stay and were always impressed with the quality of the food and the great hospitality. Highly recommended.

Our party of four enjoyed a lovely birthday dinner celebration last night. The entire staff from manager Chris, to server Wissam ably assisted by Randy, made sure our evening was special. The focaccia bread, baby wedge salad, Angus hamburger, brussels sprouts, grilled salmon salad, seafood chowder, and short rib with crispy potatoes were all beautifully plated & delicious. A gratis birthday chocolate mousse with candle was presented by Randy who led us in softly singing happy birthday! We appreciated his gentle quieter style. I've been frustrated over the years that Harvest's extensive adult beverage list isn't fully given anywhere online so I took time to include pictures of the list.

While staying a few days at The Ranch at LB recently, we had both breakfast and dinner at Harvest. First of all, I was impressed with all the restaurant staff we encountered - they are friendly, professional, and go out of their way to make everything special. Special shout out to our server, Daniel at breakfast. We both had the caramelized onion/squash quiche and we just had to experience a $23 cinnamon roll! It was nearly the size of a dinner plate with cream cheese topping, candied bacon and a ton of syrup. The cream cheese on top was a great addition, but I could have done without the candied bacon or maybe just regular crispy bacon bits - I thought it was way too sweet. But that's me...my hubby thought it was perfect as is lol! For dinner, we had great cocktails at the bar and the hostess was so accommodating when we arrived without a reservation. While we were happy to grab seats at the bar and order a meal there, she was able to find us a table by the time we finished drinks and were about to order. My salmon dish was perfectly prepared and so yummy, and my husband enjoyed the pork chop that our server recommended. The ambiance of the restaurant is awesome and the views are incredible. So an A+ for food, ambiance and service - we'd definitely return.

Came here to celebrate a friends birthday and it was amazing. It's tucked in a little area in Laguna beach and it's valet only. I guess the restaurant is located in the golf course but the views are amazing. It feels like you're not even in Orange County anymore. We ordered the margarita which was so good and refreshing! The French onion soup and the duck drumlettes are a must try also. The service was great, everyone was so friendly. Would definitely come back for an occasion :)

Super nice! Great food, ambiance, and service. From the moment you arrive, the staff makes you feel welcome -- the valet team on a Wednesday night set the tone perfectly. Our server was knowledgeable and attentive, and even the busboy was exceptionally kind and thoughtful. Truly a wonderful dining experience from start to finish!

We had a team dinner at Harvest and the entire experience was absolutely top-notch. Despite being a large group, our server, Crews, went above and beyond to make sure we were well taken care of - truly one of the best service experiences I've had in a while. He was attentive, warm, and made the night feel really special. He definitely had us laughing the entire night so we really enjoyed his company. I ordered the braised short rib and it did not disappoint - so flavorful and perfectly cooked. For dessert, we went all out and tried several options, and honestly, it's hard to choose a favorite. The apple pie a la mode and chocolate chip cookies were both next-level good. Between the great food, incredible service, and beautiful setting at The Ranch, I highly recommend Harvest... whether you're dining as a group or planning a more intimate night out.

Parking is validated and free. The location is tucked away in between mountains which was gorgeous. We sat outside & had an amazing view. The grounds are so pretty. Service was amazing all around, we got drinks while we waited for our table (we had reservations which I highly recommend) & the bartender was so nice as well as our server. We got the duck wings & peaches to start. I loved the duck wings, they were so flavorful. Both dishes were plenty to share. For the entrees, I got the special which was sea bass with mushrooms (sea bass had a nice flavor, some of the mushrooms were a bit chewy though). And the ranchera steak (so delicious, loved the veggies & the chimichurri too). Generous portions. We got the pistachio creme brûlée which was flavorful & tasty. Went here to celebrate my birthday, would highly recommend for a special occasion.

I love this restaurant! I've been here a bunch of different times for brunch or lunch. For brunch I love their eggs benedict. For lunch I love their spinach artichoke dip appetizer& the duck wings appetizer. Service can be kind of slow but they're always very friendly, plus it's nice to take it slow some days anyways. Beautiful views, friendlier than friendly staff from the hotel entrance to the table. I think it's valet only

I recently stayed at The Ranch Laguna and ate at Harvest multiple times during my visit. The service was absolutely amazing. Standout staff included Edgar G, Daniel, Modesto, Roberto, and Frank. They were kind, attentive, and went above and beyond to make every meal special. Service like this is exactly why I keep coming back. I loved the steak breakfast and the croissant breakfast. I also really enjoyed the chicken club and the posole soup. The pork chop was recommended to me and even though I'm not usually a pork chop person, it was good. I do wish I had tried the fish because I've heard such great things about it, hopefully next time! My water glass was never empty and I was always asked if I needed anything. Every detail was taken care of and I couldn't appreciate it more. Highly recommend!

把自己還給自己，讓花成花，讓樹成樹，人生沒有一定的藍圖，標準公式，做好你自己，就是最好的模式～ 這次來到Laguna Beach, 但不是到海邊的餐廳，餐廳是在山上，到了才知道，原來這裡是可以打高爾夫球的地方，景色宜人那是一定的啦，沒想到食物也非常好吃，第一個要推薦的就是他們的鴨腿，這一道一定要點，，他們洋蔥湯朋友說好喝，生蠔新鮮，鮭魚沙拉，我也很喜歡，倒是他們的shrimp cocktail,比較不是我的菜，秋高氣爽的日子，坐在這裡吃個飯，真的很迷人，推薦這個新發現的小小的世外桃源給大家～

Service was incredible! Setting was great. Food was ok and very expensive. Valets didn't even open our doors... NOT one door for 4 people upon arrival or departure. Wont be back.

Absolutely stunning setting... Inside and out! Great service... And a good menu. But I am absolutely stunned at the lack of gluten-free options. Also, their kale and farro salad is listed as gluten free!! Farro is NOT gluten free at all! It's from the wheat family. When we mentioned that to our server she didn't seem 100% certain when telling us it could be left out/ but how is this salad listed as GF? For those (like me) with an actually intolerance to Gluten- dine here cautiously. I will definitely go back (and it's one of my husbands favorite spots), but I will ask more questions about the menu. The ceviche was really good 5/5, but my tacos were pretty flavorless. It was odd actually... Some bites were OK- not outstanding... but some bites had absolutely no flavor at all. They looked really delicious and had all the right ingredients??.. maybe my Paloma ruined my taste buds? I hope our next visit will be better

This is the on site restaurant at the Ranch. Everything is pricey which is to be expected. Beautiful views of the golf course and mountains. Tri tip sandwich was delicious and the accompanying mushroom dipping sauce was a standout. The fries were very fresh and I could taste the rosemary. They were serving both breakfast and lunch when we came so the decision making was tough!

This is a totally hidden restaurant that transports you into an instant vacation. It's at "The Ranch" resort in Laguna and a place I would have never known about if it wasn't for yelp. I recommend using GPS because the turn off on PCH is easy to miss. Look for The Ranch signage. I still missed it and had to make a u-turn. Next when following the road and you see another sign for the Ranch the arrow is pointing forward. Keep going straight it'll take you to the resort. For some reason I took the forward arrow as a right turn and turned right. If you do the same you'll eventually come to a wooden foot bridge and a dead end. Make a left at the foot bridge and this will also take you to the resort. Parking is valet only but free! Walk into the hotel and the restaurant is in the back. Just look for the breath taking views. On yelp you'll see plenty of pictures of a huge patio but this is actually another spot on the resort and not Harvest. The restaurant still has a patio but it was pretty small and they had no seats available. We did get a great table at the window though that not only provided the same panoramic views but also air conditioning! Restaurant is open for breakfast, lunch, dinner, and has a weekend brunch menu. We came on a weekday so we went for lunch. To start I had the French Onion soup which was coated in gruyere and parmesan. Delicious soup and one of the better versions I've had. While eating my soup my wife saw another table get the fried squash blossoms so she ordered one too. They were stuffed with lemon herb ricotta, pistachio dukkah, and green goddess dressing. We both thought they were good but probably wouldn't order again. For the price needed a bit more, maybe another piece. For entree I had the steak salad. It came with a perfectly cooked 8 ounce hanger steak which was surprisingly melt in your mouth tender. It had a nice season rub on it came with chimichurri sauce to dip. Steak was served whole so you can eat it like a steak or slice it up for your salad. The salad itself was arugala, frisee, fresno chilis, avocado, thick chunks of smoked bacon, parmesan, sourdough croutons, and mustard vinaigrette. It's hard to tell from my picture but this was a huge salad. Everything about it was great and if you're in the mood for a steak this is a great choice. My wife went with the BBQ Tri Tip Sandwich. Piles of tri-tip covered in peach BBQ sauce, crispy onions, and aged cheddar, and housemade potato chips. She avoids carbs so it was a vacation splurge and she said it was worth the splurge. I took a bite and really liked the flavor of the bbq sauce. The housemade potato chips were awesome, great seasoning. We both had cocktails too. I had a pineapple serrano mezcal drink which was awesome and I can't recall what my wife ordered. At this point we should have called it a day but I saw on yelp a cinnamon roll. A very expensive cinnamon roll. Out of curiosity I asked about it and our waitress aid they usually keep a few on hand after breakfast for people like me in the know. Sure, YOLO, let's get one. Oh my god, no wonder this thing costs so much. It was the size of a head. HUGE cinnamon roll covered in candied bacon, cream cheese frosting, and maple syrup. It was INSANE both in size and flavor. We got about halfway through it before giving up. Luckily it heated up great later. Washed it down with a coffee served in a really cool clay mug. Our waitress Daisy was AWESOME. She truly made our experience perfect. Excellent restaurant, highly recommend. You're in Laguna yet transported to what felt like the central coast. We went on a weekday and it was pretty empty, I'm sure it's busy on the weekend. Reservations are on Open Table.

Ate at The Harvest while staying at the Ranch. The food was so delicious. Our server, (Craig or Greg) was amazing and recommended really great things from the menu. Already made another dinner reservation!

My visit to the Harvest was absolutely amazing. It is a gorgeous venue with amazing views tucked right into a little area of Laguna Beach along the Aliso Creek. The staff and hostesses were great and very attentive with all of our needs and questions. Our server, Juan, made our experience here absolutely wonderful and did a great job at letting us feel like a part of the community and welcome at everything The Ranch had to offer. Being a farm to table restaurant makes the dining experience absolutely unique. The menu was based on seasonal ingredients and really highlighted the amazing food presented. I ordered their daily special, a Uni Risotto, and added their daily catch of Salmon. My jaw was on the floor with this meal. The soft, butter-like uni, the crispy and perfectly seasoned salmon, crisp of the rice, and a fresh pairing with chayote and wakame made this meal perfect. I paired it with a glass of their Riesling. I ended the night with their Dark Chocolate Crème Brûlée topped with fresh blueberries and blackberries. Again, stunning, delicious, and my top-rating.

An expensive dining experience but a good spot. We came when it was dark out so we could not see the whole ambiance of the canyon. Our server was great and very knowledgeable about the menu. I had an espresso martini, which was good but nothing crazy. The bread as an appetizer was my favorite item, it was so good. I had the whole shrimp pasta which I again thought was good but again nothing crazy.

There's nearly nothing here we like. I wish they would hire a new chef and completely replace the menu. The dry aged burger had a very tarty sour flavor profile. I believe it's mostly due to the homemade pickles. It could also be due to the dijonnaise, or even the bacon marmalade. Then I got a side of ranch, and even that was tarty. Amazing view though!

Great all around First off the food was excellent, had the swordfish with lemon caper sauce and it was outstanding. Great lemon flavor notes. The short ribs we were something I don't see very often .... Juicy and flavorful! Normally I'm disappointed by the short ribs because they are dry ( but flavorful) . It's rare to get both but they did it ! Service was excellent with Crews - he really took care of us . The wedge salad was expensive $23 so we split it and they did a nice job splitting it and it was more than enough and delicious, nice smokey bacon flavor. One disappointment was the Mac and cheese side - kind of flavorless and the cheese sauce was thin. Didn't get any green chile flavor what so ever . One note - if you like to be able to carry on a conversation with the other 5 people at the table and hear the conversation , come here !

The restaurant is lovely. Friendly and professional staff. Our quirky server, Frank started out attentive. Toward the end of the meal he disappeared. Fortunately the support staff stepped in for water and coffee top-ups. Finally caught the server's attention to order dessert. It never came, nor did he. Meanwhile he was attending to a large party in back of us but didn't glance up or approach our table. Getting his attention was challenging. After apologizing for the wait, still no desserts. They finally arrived at the end, they were cookies folks, which we took to go. Apologetically Frank said they were on the house but showed up on the bill anyway. We spotted the charge and it was removed. My sense is that Frank doesn't have what it takes to handle more than one table at a time. The experience tainted our friend's birthday brunch after all was said and done. Needless to say I won't be returning or referring the restaurant any time soon.

I read about this Harvest has nice surroundings some time back. Since it's spring time and I want to find a nice quiet spot for Sunday brunch, Harvest comes to my mind on the top of my list. It's located right next to Aliso beach in Laguna beach. My daughter and I sit on the second floor outside overlooking the golf course where there is a wedding reception going on. The spring breeze feels warm and cozy. The server came to us promptly. We ordered Bone Marrow, Market Fish Ceviche, Mushroom Quiche, they all very good, fresh and delicious. We had a great experience, and I love to bring my family and friends to come back again forth both the nice environment and good food.

The people are so kind and accommodating! We brought our two toddlers and they were so kind and patient. Had a kids menu and crayons! The drinks here are amazing but this was our first time for lunch. I've never had a squash blossom but LOVED these. Fresh ricotta and green goddess dressing was creamy and herbal and fresh! The chicken tortilla soup was so perfect- slightly creamy, great flavor and lots of chicken! The shrimp tacos were incredible great seasoning on the shrimp. I didn't taste the jalepeno aioli but it was delicious nonetheless. The spiced chips and guac on the side were incredible. Those chips on top of the tortilla soup would have been perfect. The fish sandwich was good but a little bit boring- I'd recommend the tacos over the fish sandwich! The views are incredible and we love the people here. Will define one back!

Met with friends here for a brunch. Food was good, not great, service is terrific, prices are reasonable for the area and clientele. Great views overlooking the golf course. There was a wedding set up on the course the day we were there, very beautiful. Lots of high-end cars here because of the location and the demographic. You have the Ritz just down the way, and a lot of money in the area. If there was 1 new Bentley there had to be 20. Maserati, Ferrari, Lamborghini SUV's, Maybach's, Mercedes AMG, etc... It's like a mini car show in the parking lot. I, personally, wouldn't come here just to eat on a regular day, but it is a gorgeous place to meet up with people for a good, higher-end experience. A little tricky to get to, look for the Ben Brown's Golf Course sign on PCH and follow the road all the way to the back past the construction project area. But once you get there, it is beautiful. You will have a good time.

Food is great. Been here twice and food is great. Make reservations. Order swordfish and the steak!! Yum!! Nice view as well!!!

We are there over Labor Day and was not impressed. The menu is basically elevated pub food and it fails to meet gastropub level. We started with the octopus which had an indescribably coarse mix of salami and beans and other stuff that didn't mesh at all with the octopus. There was a good sauce hidden under a pile of random food items like squash. I had the Ranch steak which is flakier bavette - the most tasteless steak I ever had. Seriously it was poorly salted and then nothing. No flavor at all. Partner had the burger. It was fine but again, are we at a fine dining restaurant or a pub? Drinks: I had a gin martini which wasn't mixed well and a glass of wine that was 2 buck chuck level.

Lovely atmosphere but disappointing experience. We've been here many times and although the food is just ok, it's the atmosphere we really enjoy. This time it was one mishap after another. The service was very frantic and disorganized. We ordered beer first and 10 minutes later our food. A different server brought out the food but our beer which we were hoping to have prior to food never came. On top of that, one of the dishes was incorrect and not what we had ordered. The server kept insisting that we keep the dish instead and my husband mentioned multiple times that he didn't want that dish. He left rolling his eyes as if that is our fault. After 10 mins we see our original server passing and flag him down, asking where our beer was and also what happened to my husband's food? He looked confused and said he will check into it. Then we see him make his rounds at other tables and taking orders as we were still waiting. My food (burger and fries) were completely cold at this point while we waited another 20 minutes for my husband's food to arrive. I ended up not eating my food as I lost my appetite and wasn't enjoying a cold burger. This is the worse part, we go to pickup our car from the valet and there was a major damage to the interior. We asked the valet driver on what had happened and he said he didn't know, maybe it was like that when we dropped it off?? He collected his tip and immediately took off. The car was perfectly fine before and my husband immediately said that to him, a piece of our door trim was falling off when they returned the car. This never happens, how can your door trim just fall off?? So so disappointed!!!

If you're looking for a cute brunch date that has solid food and service, I highly recommend giving this space a chance! It is located next to a golf course with decent foot traffic, however, the restaurant didn't feel overly crowded. It's tucked away in a small street corner off of the PCH, but ample of space once you make your way inside. I believe it is valet only? unless you're able to find street parking which would be extremely rare. We made a reservation for a bachelorette brunch with a group of 10+ ladies and we were seat upon arrival. There were many empty tables with a lot of natural lights for a really nice indoor/outdoor feel. I will be honest, the food did taste like every other American brunch spots with similar service, so you're only paying a little bit more for the location and ambience.

Beautiful space, and lovely pastries + cocktails. Although, the service is hit or miss, mid brunch they closed off our area from the rest of the restaurant which took away our view and sunlight. They also have lots of restrictions on what you can bring for a celebration (only one balloon is allowed).

Came to celebrate a birthday with a big party. The view and atmosphere was amazing. Definitely a hidden gem in the heart of Laguna Beach but when you enter it's like you are a thousand miles away. The food was perfectly seasoned and our group of six was able to share three salads, three appetizers and three entrees. My favorite was the beet salad, bone marrow, and short rib. Service was good and he allowed our party to take our time ordering and eating and having fun. Definitely will come back.

Food: came out on time, in the right order, great fresh cuisine Service: attentive, helpful Ambiance: upscale ranch lodge decor, beautiful view of the valley

Amazing restaurant located in "The Ranch" hotel. We came for a girls getaway weekend and had lunch and dinner here. Dinner items: Milk bread rolls-for a whopping $19, I had very high expectations. And it surprisingly delivered so well, we ordered a second one since there were 8 of us and not everyone got to try a roll with just one order. These were a garlicky, buttery, melt in your mouth warm bread roll that I've tried to make at home but just can't figure it out Garden mezze platter-babaganoush was amazing, white bean spread was ok Baby wedge salad-very good. I never order a wedge as I don't care for blue cheese too much, but we were all glad we got it. The blue cheese was not too overpowering Crispy skin salmon-very well cooked and seasoned Braised short rib-great portion, and not too fatty as many short ribs are Harissa grilled lamb loin- one of the hits of the night. I normally stay away from ordering lamb at restaurants all together because they'll give you 2 lamb chops and call it a day-leaving me still very hungry-but the lamb loin had great flavor and consistency without the "lamby" taste with a good portion size Wild shrimp pasta-wonderful sauce with a house made tagliatelle and 4 shrimps Whole branzino-massive size served with great artichokes Mac and cheese-this was just OK for me, tasted more like a cream sauce than actual mac n cheese Smashed fingerling potatoes-perfect texture with the right amount of crispiness on the outside They also had an uni ceviche as a special which was a hit at the table as well Last slice of Apple pie-holy moly this was so delicious with apples so fresh they tasted like they were picked straight from the farm that day. Served with a great salted caramel ice cream that wasn't too sweet Basque cheesecake-amazingly light, airy cheesecake served with a great blackberry jam Chocolate chip cookies-these were good, nothing crazy to write home about though. If you're going to pick only one dessert, go with the apple pie For lunch the next day, I had the shrimp tacos which were really juicy and served with fresh guac on the side. My friend got the cobb salad which was massive and hearty. We got to tour their farm before lunch at 11 which is a cute little tour if you have time. Phillip was our waiter for dinner and he was a rockstar who brought the energy throughout the whole meal. Overall, we all were so pleased with our meals and left with our stomachs and heart full.

Delicious food! Beautiful ambiance! Everything tasted so good. The service was great. Some of their ingredients are fresh from their place where they grow it. Truffle bread is amazing. The butternut squash appetizer was amazong. That lebneh is chefs kiss. The breakfast - pancakes were so good and so was their yogurt. So smooth and delicious! I wanna go back! We stayed at their hotel and for my bday they gave me a free dessert! Thank you Harvest and The Ranch!

The appeal of this place is definitely the outside area - so pretty with the golf course and such a nice outdoor spot for the restaurant. I didn't have high expectations for the food but it was very underwhelming. The Cobb salad had way too much blue cheese and no flavor whatsoever (needed a lot of salt). The service was friendly but somewhat slow. Seems like a nice spot to have a celebration but the food is lacking . They have free valet

Absolutely incredible. The food, the vibe, the view, and the service all 5/5. I went here for my birthday and the server, although I forget his name, was very thoughtful and gave great and realistic recommendations! We got the focaccia bread to share, it was fluffy and delicious. I got the red wine braised short ribs- they are a must try. I picked up my knife to quickly realized it wasn't necessary at all. The meat was so tender. Days later and I'm still daydreaming about this meal. My boyfriend got the swordfish which was amazing as well although he wished he had gotten the same thing as me after trying mine. Both dishes were amazing. We absolutely will be back!

The food was 4 stars. The service was 3 stars. The ambiance was 3 stars. I had the short rib & it was very good. I did not like the wine selection.

Everything was so wonderful and our waiter Crews was such a delight. He was incredibly attentive and sweet. Honestly he made our day by how thoughtful he was, I don't think we have ever had a waiter experience as good as this one. The place was just cozy and perfect. The food was next level you, you could feel how alive and fresh it was. 10/10

One of my new favorite OC restaurants. Views are amazing, decor is so cute, and the food is SO good. Best cobb salad I've ever had. Steak sandwich and cookies were so good. Whipped yogurt bowl was addicting. I will be back to try more ASAP. Our server Daisy was the absolute sweetest. Highly highly recommend.

As always a wonderful experience at The Harvest restaurant! Beautiful restaurant you feel like you're in a lodge somewhere far away.... Wonderful lunch menu! I ordered delicious shrimp tacos! Mildly spicy delicious marinated shrimp. Accompanied by guacamole and chips. A delightful experience!

Seen Harvest on social media prior to visiting. Made a reservation for my wife, our daughter, and myself. Utilizing OpenTable made the reservation process simple. It's a beautiful restaurant tucked into this valley of Laguna Beach. It's honestly a hidden gem. Valet is complimentary, so gratuity is up to you. The resort, golf course, landscaping, and area is picture worthy! The restaurant itself is easy to find and staff is very kind. The hostess complimented my wife, which was nice of her. The menu itself is kind of limited, but the experience made it worth it. We went for breakfast, which was really good. It's not the most traditional breakfast, but everyone can find something they like! I would highly recommend this hidden gem to friends and family.

It's been almost 2 months since our anniversary, but my girlfriend and I still talk about how wonderful our experience was at Harvest. From the classy ambience to the truly farm-to-table food, it was the perfect way to celebrate our day. What makes it the most memorable anniversary for us is honestly the service that we received. Philip was SUCH a warm and welcoming server that it's hard to forget what an incredible night we had. He took some beautiful pictures of us that we will always look back on fondly. He even had us laughing the whole night! We definitely had the best anniversary here and we HIGHLY recommend Harvest to anyone who's looking for an A+ restaurant. Money well spent!

Took my girlfriend for her birthday dinner and had a terrible experience. The service was immediately slow and we waited for about 20 mins after we sat down and got served our first drink. We had some mediocre apps and salads. The big crashers of the party were or mains. The overpriced ribeye was ordered medium and served raw to the point of inedible. The manger was even disturbed by the disturbing presentation of the steak. The braised short ribs were inedible in another way - salty beyond belief. Neither of us could finish our meals and were offered birthday desert. I understand they are affiliated with the golf course, but their hospitality is clearly not up to standards for a Laguna beach establishment.

4.5 stars. Great service. Good food. Food: Corn agnolotti - delicious Uni toast - good Uni pasta - ok Steak - decent Pork shank - good Fried chicken - very wet and not flavorful Oysters - very good Scallops - delicious and soft Cookie with ice cream - decent Butter cake - delicious Apple pie - very good

My family and I ate at Harvest 5 times during our stay at the ranch because it was so good and they were so accommodating for my baby. Wassam is the best waiter and we truly enjoyed his recommendations. For appetizers the squash blossoms and the duck wings are a MUST. I also tried pretty much everything on their dinner menu and my favorites were the miso glazed jidori chicken and burger. The restaurant is also beautiful and boasts cannon views. I'll be back!

Beautiful location, friendly staff, good food. The views from the restaurant are gorgeous. It's a little hidden in the hills, so you don't see the ocean, but you do see parts of the golf course and the surrounding hills. It's valet parking only.

Love the ambiance, it's such a beautiful view and the food is fantastic. A pretty place to have brunch and relax. The whole property is beautiful. So of my favorites from the menu, never disappoint.