Things to Do This Weekend in Boston | Eater Boston

"A special Halloween prix-fixe dinner crafted by executive chef Nick Deutmeyer, offered as a six-course All Hallow’s Eve Feast that leans theatrical and seasonal. The menu highlights bold, nose-to-tail items like a whole-roasted hog’s head alongside seafood and charcuterie touches such as Murder Point oysters and Russian rillettes; themed courses include a crispy frog-leg dish with pickled mustard seeds and a braised lamb’s neck en daube with potato mousseline, fava beans, baby carrots, shallots, and chianti. The meal finishes with a dark chocolate Devil’s Food gateau spiked with cinnamon, bird’s eye chili, and blood orange, and tickets are priced at $125 per person." - Nathan Tavares