Farm-to-table New American fare, cocktails, stylish surrounds
Bellagio Hotel & Casino, 3600 S Las Vegas Blvd, Las Vegas, NV 89109 Get directions
$50–100 · Menu
"Harvest is farm-to-table American fare in the Bellagio, with a seasonally changing menu including a healthy number of vegan choices. Start with some Jerusalem artichoke soup, followed by some roasted Tandoori vegetables with a side of crushed potatoes or Brussels sprouts with hazelnuts; end with a pear cobbler with vanilla ice cream." - Katie Swalm
"The Voltaggio at Bellagio takeover returns as television stars, judges, and celebrity chefs Michael and Bryan Voltaggio debut a new set of dishes during their second Harvest restaurant takeover at Bellagio Resort and Casino on August 30 through September 10. During the event, the duo will prepare Italian-American dishes such as bruschetta, chicken picatta, margherita pizza, and osso buco." - Janna Karel
"Royden Ellamar, the long-time chef at Harvest at the Bellagio, departed the restaurant in August." - Susan Stapleton
"I’m hoping for Harvest by Roy Ellamar. Truly amazing food." - Susan Stapleton
"Roy Ellamar, who has Harvest at the Bellagio, also plans to bring his dishes to Platform One." - Susan Stapleton
