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"From January 14–16 a Voltaggio brothers pop-up will present a modern Italian tasting menu that includes smoked tuna carpaccio; macaroni salad with sea urchin cream, blue crab, and caviar; rosemary focaccia with whipped mortadella and ricotta; orecchiette with calamari bolognese; truffle risotto with smoked parmesan; bistecca alla fiorentina; and a waffle-cone cannoli. Reservations are available through the property's website." - Stephanie Carter