Harvest
American restaurant · The Strip ·
Farm-to-table New American fare & cocktails in stylish surrounds
Farm-to-table New American fare & cocktails in stylish surrounds
"Harvest is farm-to-table American fare in the Bellagio, with a seasonally changing menu including a healthy number of vegan choices. Start with some Jerusalem artichoke soup, followed by some roasted Tandoori vegetables with a side of crushed potatoes or Brussels sprouts with hazelnuts; end with a pear cobbler with vanilla ice cream." - Katie Swalm
"The Voltaggio at Bellagio takeover returns as television stars, judges, and celebrity chefs Michael and Bryan Voltaggio debut a new set of dishes during their second Harvest restaurant takeover at Bellagio Resort and Casino on August 30 through September 10. During the event, the duo will prepare Italian-American dishes such as bruschetta, chicken picatta, margherita pizza, and osso buco." - Janna Karel
"A fine-dining restaurant inside a luxury resort hosting a special collaboration with chefs Bryan and Michael Voltaggio over a limited weekend (January 14–16); reservations are required for the event." - Farley Elliott
"From January 14–16 a Voltaggio brothers pop-up will present a modern Italian tasting menu that includes smoked tuna carpaccio; macaroni salad with sea urchin cream, blue crab, and caviar; rosemary focaccia with whipped mortadella and ricotta; orecchiette with calamari bolognese; truffle risotto with smoked parmesan; bistecca alla fiorentina; and a waffle-cone cannoli. Reservations are available through the property's website." - Stephanie Carter
"I note that Royden Ellamar, the long-time chef at Harvest at the Bellagio, departed the restaurant in August." - Susan Stapleton