Harvest Tide Steakhouse - Capitol Hill, Washington DC

Steak house · Capitol Hill

Harvest Tide Steakhouse - Capitol Hill, Washington DC

Steak house · Capitol Hill

3

212 7th St SE, Washington, DC 20003

Photos

Harvest Tide Steakhouse - Capitol Hill, Washington DC by null
Harvest Tide Steakhouse - Capitol Hill, Washington DC by null
Harvest Tide Steakhouse - Capitol Hill, Washington DC by null
Harvest Tide Steakhouse - Capitol Hill, Washington DC by null
Harvest Tide Steakhouse - Capitol Hill, Washington DC by null
Harvest Tide Steakhouse - Capitol Hill, Washington DC by null
Harvest Tide Steakhouse - Capitol Hill, Washington DC by null
Harvest Tide Steakhouse - Capitol Hill, Washington DC by null
Harvest Tide Steakhouse - Capitol Hill, Washington DC by null
Harvest Tide Steakhouse - Capitol Hill, Washington DC by null
Harvest Tide Steakhouse - Capitol Hill, Washington DC by null
Harvest Tide Steakhouse - Capitol Hill, Washington DC by null
Harvest Tide Steakhouse - Capitol Hill, Washington DC by null
Harvest Tide Steakhouse - Capitol Hill, Washington DC by null
Harvest Tide Steakhouse - Capitol Hill, Washington DC by null
Harvest Tide Steakhouse - Capitol Hill, Washington DC by null
Harvest Tide Steakhouse - Capitol Hill, Washington DC by null
Harvest Tide Steakhouse - Capitol Hill, Washington DC by null
Harvest Tide Steakhouse - Capitol Hill, Washington DC by null
Harvest Tide Steakhouse - Capitol Hill, Washington DC by null

Highlights

Featured in Eater
Placeholder
Placeholder

212 7th St SE, Washington, DC 20003 Get directions

harvesttidecapitolhill.com

$$$ · Menu

Information

Static Map

212 7th St SE, Washington, DC 20003 Get directions

+1 202 733 1691
harvesttidecapitolhill.com

$$$ · Menu

Features

delivery
takeout
dine in
wifi
payment credit card
Tap to pay
reservations

Last updated

Mar 5, 2025

Powered By

You might also like

Terms of Use • Privacy Policy • Cookie Policy
 © 2025 Postcard Technologies, Inc.
@eater

Capitol Hill’s Secretive New Speakeasy Hyde Has a No-Photography Rule - Eater DC

"Harvest Tide is a steakhouse located below Hyde, offering a full menu that Hyde imports for its patrons. The menu includes prime filet mignon, dry-aged ribeye, and a black Angus burger, among other dishes." - Emily Wishingrad

https://dc.eater.com/2022/11/21/23471661/capitol-hills-secretive-new-speakeasy-hyde-has-a-no-photography-rule
View Postcard for Harvest Tide Steakhouse - Capitol Hill, Washington DC
@eater

Bethany Beach’s Modern Mexican Restaurant Zoca is En Route to Capitol Hill - Eater DC

"The family-run group also runs Harvest Tide Steakhouse, the luxe surf-and-turf brand with locations in Lewes and Bethany Beach. A D.C. offshoot opened this fall along Barracks Row (212 Seventh Street SE) in the storied space formerly occupied by Italian standby Acqua al 2." - Tierney Plumb

https://dc.eater.com/2021/11/12/22778334/bethany-beach-modern-mexican-restaurant-zoca-is-en-route-to-capitol-hill
View Postcard for Harvest Tide Steakhouse - Capitol Hill, Washington DC
@eater

A Surf-and-Turf Spot from Delaware Is Replacing Capitol Hill Favorite Acqua al 2 - Eater DC

"The restaurant space that spent a decade as Acqua al 2 will flip into a surf-and-turf restaurant out of Delaware by late June. The Capitol Hill favorite for Italian food closed last fall, and family-owned Harvest Tide Steakhouse is moving in." - Tierney Plumb

https://dc.eater.com/2021/4/15/22385423/delaware-surf-and-turf-restaurant-replace-capitol-hill-acqua-al-2-am-intel
View Postcard for Harvest Tide Steakhouse - Capitol Hill, Washington DC

Julie Stevens

Google
I believe I was the first to arrive on a Saturday. Had the place to myself to watch the people at the market in a beautiful patio. The French Tart Martini is top notch!! Service was great. Bar tender had a lot of recommendations. A perfect spot to enjoy the afternoon.

Olan Ruslan

Google
What a lovely (early) dinner.. it’s our 4th visit and We absolutely love this neighborhood resto. We had few shareable dishes: The chimmicurri shrimp, the sorrel beet salad and the super yummy mac & cheese. The Artisan pizza was light and delicious. And of course.. the peanut butter pie was a perfect ending to a delicious dinner. happy holiday.. kiss, Olan

Patrick Giesecke

Google
We came here for dinner last night and were mostly happy with the experience. The staff were all friendly and our server in particular (Petro) was great - very attentive, explained items on the menu, and interjected appropriately with pleasant conversation. When we were initially sat the host/manager offered a window table because they weren't that busy which I always think is a nice touch. The bread was good (I think I detected a bit of onion or garlic) but was paired with a sweet butter which, in my opinion, didn't pair very well. We got the Petite Filet and Dry Aged NY Strip which were both very good and what I'd expect to get going to a top tier steakhouse. My steak was a bit overcooked for medium rare but just ever so slightly. We accompanied the entrees with asparagus and the pecorino brussel sprouts. I loved the spouts, not over cooked or over salted, but the asparagus were a bit overcooked and droopy (admittedly, I like my asparagus more on the 'al dente' side than most). I also loved the space - it's kind of laid out as a bar with a few tables in front then a hallway that opens into a larger dining room in the back. The bar, though not very busy when we were there, looked like they could mix a cocktail and would be a nice place to grab a drink after a long day at the office.

Esse Darden

Google
The rating of 3 stars comes from the drink selection and friendly service. To be a steakhouse, the food leaves a lot to be desired. I ordered honey truffle fries and the presentation was surprisingly bad, they were piping hot, grossly white and limp: undercooked. I also ordered what I recall being rigatoni pasta but it tasted more like bland soup, having very little flavor. My friend ordered - I think - Maryland crab cakes which looked good but the serving was small. I was going to my pasta back but I didn't see a good alternative to choose from on the menu, so I finished my drink which was the only good part and we left to get food, elsewhere.

Capitol Hill Homestead

Google
This happy hour is underrated in Eastern Market! Delicious food, good variety, large portions. A small but mighty beer and cocktail menu. And great service, music and atmosphere. Highly recommend!

Ryan Rhodes

Google
A charming farm to table style steakhouse on Capital Hill. The steaks are mostly dry aged and prime choice meats only. They offer a 49 oz Tomahawk, which was amazing. Protip: They have private rooms upstairs if you are traveling on business or with a large group. One of the rooms has a window to the kitchen, or chefs table.

Reese Khan

Google
This place definitely gives a high end steak house vibes. The menu and the prices at least screams of that. The food was good. Not overwhelming and for the price ii guess you xan expect overwhelming, right? We had the NY strip and Prime rib and they were good. I usually get medium and for that temp the meat felt a little overcooked. The truffled mashed potatoes were outstanding.

Blake Kelly

Google
Great pizza and apps. Okay drinks. Overpriced steak, which we skipped. $70 for a ribeye seems a bit much.