Häsi Bread

Wow. I’m impressed with this cute cafe/bakery I saw this dessert and immediately wanted it. I’m hoping that no one got turned off with the labneh thinking that it was whipped cream. I’m used to Middle Eastern food and so was pleasantly surprised when I had the labneh with the jam. This is genius - would never have thought to put these two together. I also ordered the orange cacao cappuccino, which was so delicious. I just wish that the serving was bigger. I hope this little place gets more customers! The bread and focaccia were great. I really like how the loaf was airy. I like the set up, cool couches, and communal table.

This bakery is really something special. Everybody there is so nice and they take care to make everything as good as possible. I’ve been a sourdough aficionado for some time now but I’ve never had any as good as this. I love the croissants too, and one time I even had a fun matcha here. I highly recommend this place, I promise it’s worth a trip.

Very nice bakery. Reminds me of the bakeries in Central Europe such as in Germany, Austria, Hungary, and parts of eastern France. You can taste that it’s high quality ingredients they are using. ☺️🙏 Would be nice if they would eventually add some sponge cream cakes to their menu in the future such as, German style cheesecake or Sachertorte.

I went here 2 times while in California visiting my son. It had been on my radar to check out and I am glad I did. The bread and pastries and cookies are all amazing. I love the crisp crunch on the outside as. I took a bite. Parking is not fun.

I just moved into the neighborhood and have walked by Hasi a few times, found out they specialize in sourdough (which I don’t typically love). Today I finally stopped in, and glad I did. The guy working there was incredibly friendly and took the time to explain the health benefits of sourdough which I appreciated but still wasn’t sold. As I was leaving, he offered me a pretzel to try and wow. Perfectly chewy with great flavor, and paired with their mustard it was honestly crazy good. Absolutely going back! Forgot to photo the whole pretzel!

Really cozy atmosphere and delicious bread! This is my second time- took the loaf home and made for a great dinner party. Definitely grateful to have a local bakery in the area. My partner really liked the bagels last time and I’m trying the English muffin this time and the sourdough makes it chewy and delicious!

I popped by on my way to the beach since I don’t live close. I knew I was going to spend good money over there this day and it was worth it. I can taste every ingredient. This is my new favorite sourdough bakery. I think it’s awesome that they give you starter at your request. At first I thought I was going to make discard stuff with it but realize that I can try my hand at sourdough making again. I hope to get it going good this time. Thank you Hasi.

I cannot stop coming here, I'm completely obsessed! Their matcha lattes are my go-to, and the fact that they offer pistachio milk as an option? Game-changer. I always leave with a few croissants (they're irresistible), and their jalapeño focaccia bread is absolutely divine. The staff is so friendly and welcoming, and you can tell this place runs like a well-oiled machine. One of my favorite parts is getting to watch the bread being baked in the back through their window, it's so fun and fascinating to see the process firsthand. Highly recommend this gem. It's become part of my weekly (okay, sometimes daily) routine!

I've never seen bread so vibrant looking. Hasi bread uses whole grains of rye, spelt, Khorasan and a mix of blue pea flower and turmeric root to bake a bright yellow and purple swirl bread. Each slice and section of each bread is an artform. Very natural products which is a great thing and even better to see that LA has upped it's game in the bread making world. We shared a kouign amann and chocolate croissant. I could taste the natural ingredients. In the future, I'll have to try their sourdough and other breads. Overall, great and healthy baked products.

My boyfriend and I came here to grab a quick bite before heading to the dog park I'd give it a solid 2.5/3 stars The green apple caramel Matcha really did taste like you were biting into a caramel covered green apple. The orange cocoa cappuccino tasted like one of those wonderful balls. I had a bite of the fig and brie pastry, but I had the portobello pesto flatbread. My boyfriend had the pepperoni flatbed and wheat shared the Spanikopta Overall, flavors are great. The bread is solid, but I think the price puts this at a place. I would not want to come back. We spent almost $80 for all of our items. My boyfriend spent almost $50 buying our two drinks and two pastries and the additional pastries I purchased were around $20. Each item is priced anywhere between 7 to 9 dollars apiece a little to high of a cost to justify a return Although the food was good, it just wasn't feeling enough to be at that price point to warrant a return in our opinion

The highlight of my Saturday was visiting Häsi Bread! I stepped in and of course it was busy, but the line wasn't too long and everyone, the staff and customers alike, were all so personable. It looks like the perfect place to sit and read on a weekend morning or meet with a friend, or even meet new people. The staff answered my questions about the breads and were very helpful. I was offered a few samples of the sweeter breads and I'm so looking forward to coming back and trying different loaves. I ordered the original loaf as it was my first time here and a cappuccino. The coffee was so creamy and delicious, and just as beautifully presented! And the moistness and flavor of the loaves match the presentation of the bread. I've been wanting to check this place out for a while now, as someone who loves making sourdough, it's so cool to get to try artisan bread and appreciate it as an art form, and especially bread as beautiful as the loaves at Häsi bread!

What a great artisanal bakery in Culver. They have so many different types of head and pastries! The staff are welcoming and efficient. This bakery specializes in the butterfly blue flour flower and tumeric flour. The breads have a mix of blue purple and yellow. So fun to eat!

We stopped by because we were in the area and would never turn down a bakery that looks good. I definitely see why this place had good reviews, everything we bought tasted amazing, the employees were friendly and helpful, and the place itself had a nice atmosphere. If this place was closer to my house, I would practically live here. No complaints whatsoever. I'll be looking forward to the next time we're in the area because I'm for sure stopping here

First time, blown away by their almond croissant. Second time, super let down by their chai roll. The almond croissant gets an easy 5 stars and I'd give it more if I could. Crispy outside, buttery dough, and the almond butter filling is creamy and dreamy. Meanwhile, the chai roll barely had any flavor and was stiff from sitting out all day. The matcha was ok, a little weak. So I guess it depends on what you get and what time you get the goods that will determine the experience here. But I'll wait for those almond croissants to come out of the oven anytime, that's for sure.

Wow! The sourdough is delicious. Great chew on the crust and soft on the inside. Loved the little roasted garlic mini loaf with the whole cloves of garlic. Wish there was garlic on the two ends of the bread instead of just in the center. Wait could be a bit long on weekend morning as there's only one guy working the register.

"Häsi: Art is in Bread"- and so is the Love! Artisan bread, crafted with heart and purpose, tells a story that transcends through every bite. The love story of this bakery unfolds in its thoughtfully chosen ingredients- from turmeric root to blue pea flower- which give Hasi bread its signature golden and blue hues. Beyond its stunning appearance, Häsi bread nourishes both body and soul. The turmeric and pea flower, sourced from India and Thailand respectively, are celebrated for their antioxidant and anti-inflammatory properties. Combined with whole grain, unsifted flour and a blend of ancient wheat varieties such as khorasan, rye and spelt, every loaf embodies the perfect harmony of art, health and love. This isnt just bread, it's a masterpie baked with intention and heart. I chose the garlic and plain sourdough bread to take home; but I would love to return and enjoy their coffee and other sweets.

I'm so obsessed with Hasi bread! I love sourdough and I love extra sour sourdough. So I really appreciate theirs. I've tried their sourdough, foccacia, and challah. I would highly recommend all of them. I love that they have a storefront now and I don't have to try and hunt them down at a farmers market.

Super friendly. Clean! Decor simple and inviting. Staff welcoming explained to me the breads and gave me samples to taste. They didn't have the mini loaf in the flavor I wanted.... So explained to me that they also sell have of the whole loaf for $8 They are flexible and give options. I was not able to taste their drinks... they were having g a training for the baristas (still new)... so I am going to have to go back. ‍

The chai latte at Hasi Bread? LIFE-CHANGING. I came for the baked goods (which were cute and solid), but that chai stole the whole damn show. Perfectly spiced, not too sweet, and somehow tasted like a warm hug and a mic drop at the same time. Everything else I ordered was good, but the chai was the moment. Get it iced, get it hot--just get it.

Drinks: Rosemary miso maple espresso latte: although the name is long, it doesn't live up to the hype. The drink is lackluster and for $9, I could easily go someplace else and get something better. The flavor lacks all 3 that it mentions, the most I tasted in the drink was maple. Non-dairy milk is additional $1, in which my 12oz coffee was a whopping $10. Tahini cacao mocha espresso latte: also $9, and chalky. It wasn't decadent in cacao, and certainly not worth its price either. We were quite disappointed with our drinks. Bread/pastry: Garlic focaccia: each slice is $10, and it is fantastic. They do bread REALLY well. We made lobster bisque pasta and paired it with their focaccia toasted with some butter and it was to die for. Highly recommend this bread. Chocolate croissant: This pastry was also fantastic, it was roughly ~$6 (can't remember). It is made with their butterfly pea and Turmeric sourdough. I also highly recommend this pastry! Almond croissant: we werent really a big fan. Personally we like flaky & fluffy almond croissants and this was a bit heavy. Ambiance: Be prepared for crowds, it is not a good place to do work or hang around. They have a long community table and a large couch behind it with a coffee table. Parking: Only metered street parking

The 3rd time charm again came to me here. All the reviews I read about Hasi overall and their almond croissant particularly felt like screaming to me 'RUN AND TRY!'. Call me lucky I stayed 5-minute drive away from their bakery, I tried going 3 days in a row before I was finally able to get their almond croissant in my hand as they apparently didn't have it every day during this soft opening. The bakery has actually existed for way longer period, but they only recently opened physical outlet in Culver City area, after the Studio City one. Entering the venue surely gave that lovely neighbourhood bakery vibe. Could easily see it being favorite stop post morning run/walk, or just simply nice place for meetups. For those who knew, they're well-known for their blue and yellow colored bread, made with butterfly pea flower and turmeric. I could see tons of guests came for their focaccia, baguette, ciabatta, english muffin, and sourdough loaf. It's super fun knowing that they also offered different kinds of pastries on a rolling-basis every day. On the day I didn't manage to get the almond croissant, I ended up trying their Pain Au Chocolate and loved it! The base itself was buttery and fragrant, coming in perfect texture, and such gorgeous lamination. The almond croissant was indeed MUST MUST TRY! I 1000% agreed to everyone who said it's outstanding, especially I got it freshly baked this morning and it's even still kind of warm. Generous almond paste stuffing and that crispy almond layer on top just made astonishing pair. Could I sign up to any loyalty program? ;)

Love the bread! Had previously picked some up at the farmers market. Happy to roll by their new bakery. Lots of delicious treats to choose from. The sourdough ciabatta is excellent. Soft and chewy, delicious flavor. Lovely cafe area to chill and snack. Great service.

I came here after seeing it on YouTube and hearing that they are known for their sourdough. I came early so there was no problem finding a parking spot right in front. I tried the ham and cheese, spanakopita, and pesto and mushroom savory pastries along with a mini loaf of sourdough. Although the items are pricey, the flavors and textures are worth the price. Everything was very fresh and excellent. Service was friendly and the ambiance is cozy, cute, and charming. This place is definitely a welcome addition to the neighborhood.

A new bakery with a crazy twist: all those yellow and purple breads and pastries! And the second you walk in, you can smell that tasty sourdough. Everything gets its color from turmeric and butterfly pea flower, though those don't seem to alter the taste at all. Everything I had just tasted like a VERY strong/funky sourdough (in a good way!). The croissants are definitely the thing to get here, if you ask me and it's fun to watch them make the bread through the window.

Cute neighborhood spot! The pastry offerings are unique - the kids loved the focaccia and chocolate croissant. Chai latte is quality - could be slightly more spicier. Looking forward to trying all the things they have here!

Their sourdough bread is phenomenal! All of their pastries are fantastic but every Wednesday I get a load of sourdough for the week for my breakfast toast. I always gift them to clients also.

Almond croissant was so good! This is an artisanal bakery, and they also have excellent drinks. It is a very cute cafe with limited seating.

Five stars, however, based on just one product . At this point I can just speak to their amazing fermented sourdough bread. If you're not into crusty hard chewy bread, this is not your jam. However, for those of us who seek a challenge, And facial muscle exercise, this bread is insane!! Beautiful traditional brown crusty goodness on the outside, and a surprising purple and yellow orange marbling (supposedly from turmeric). Honestly it could be from uranium and I wouldn't care, I just love this bread! I literally ordered five loaves, Gave two away and am hoarding the other three from my family. It's like crack only a lot cheaper and healthier!!

Tried their sourdough classic bread last weekend and honestly left a bit underwhelmed given all the hype. The loaf itself isn't bad, but the flavor doesn't have that distinct sourdough tang I was hoping for--aside from the pretty mustard-purple color, there's nothing particularly memorable. I appreciated that they offered to pre-slice it so I can freeze it, but the cuts were not thorough and the slices stuck together so much that I ended up having to re-cut them myself. At $13 a loaf, it's hard to justify when a fresh-baked sourdough boule from Whole Foods tastes about the same for about half the price. For me, Lodge Bread still holds the crown on the Westside for both taste and value. That said, I do wish this business well, and hopefully they improve on their recipe so it'll be worth another visit.

My experience with Hasi Bread comes from the Beverly Hills Farmer's Market, and to me it is one of the tastiest breads I've had! I've always skipped right by their booth because I felt the swirly colors were too gimmicky, but that's what caught my partner's attention. That, and he kept hearing people walk up to the booth and saying it was the "best bread they've had." We tried a sample of the "plain" from the kind gentleman running the booth, and immediately bought half a loaf of the "garlic". It really was one of the best breads I've had! So fresh and packed with just the right amount of herbs to have a well balanced flavor. That blue coloring comes from the Butterfly Pea Flowers they use! We immediately started devouring it when we got home, and learned that we should get a full loaf next time. This place is so good and I can't imagine what else they have at their actual store! Until I get a chance to visit, I'll keep my fingers crossed that they'll always have a weekly booth at the BH Farmers Market!

Delicious, cozy, great bread and bagels, great vegan options and drinks. Love the rye loaf especially. So glad it's in the neighborhood.

Amazing baked goods! Wonderful and friendly customer service! 10/10!!! Will come back in a heart beat

My boyfriend and I have been a big fan of Hasi for a while purchasing something new each week at the Brentwood Farmers Market. They have mostly every pastry there except the chocolate au pain and almond croissants. The pumpkin loaf bread, garlic and herb focaccia , and challah bread are the ones to get - great for breakfast sandwiches and to pair with your soups. The hasi bread store has a lush velvelty modern vibe with their leather couch, a long wooden table, maroon walls, and open clean glass windows where you can see the bakers make their magic. You can tell they are particular about details such as the hooks for customers belongings underneath the bar window table, built in trash chutes, and variety of fresh flowers and plants. It's lovely. You can't really find much sourdough bread consisting of Tumeric & Butterfly Pea Flower. It has a mild sweet taste but still flaky and moist as one would prefer. I would recommend trying their almond croissants and plain croissants first because you can taste that french butter in each bite. The matcha latte is thick, smooth and gives that vibrant green most places in Los Angeles miss. My boyfriend got the tahini mocha latte which was smooth and not very sweet - they use Alexandre milk here giving that creamy blend. This place is good for those coming and going and meeting up for coffee with a friend. It's not loud and the staff is very kind. The music gives off smooth soul with al green playing the background. I'm not sure if you would want to study here or do work here for a long period of time (less than an hour or so max) as there are not many outlets. The prices are Los Angeles prices and they use high quality butter so if that's just not for you, that's okay. $8 for croissants and about $7-9 for thier drinks depending upon what you get. I would still give it a go because it's definitely worth trying so much so we come every week for their bread. Also, not many coffee shops have their own built in bakery so much kudos for that. The only thing I would say is - bring the bostock back kid. That is incredibly delicious and it would make a big hit.

A new hometown favorite. The sourdough is distinctive and spectacular. Deserts are original, fluffy and delicious. Try the chocolate croissant. Unbelievably good.

Häsi Bread's new location is a dream! The best breads, pastries, coffees, and teas--you can feel the quality in every bite and sip. Nothing but the best ingredients, beautifully executed. I had the matcha latte with pistachio milk and it was unreal--truly the best I've ever had. So special and different, I'd never tried that before and now I'm obsessed. The space is warm and welcoming, and we love that you can actually see the baking happening live--such a special touch. Every detail has clearly been thought through and curated with love. So excited for this neighborhood gem. Congratulations, Häsi team! Come here come here come here!

So thankful that Hasi Bread opened up in 90066. Their bread, pastries, and coffee are so delicious. I've seen them at various farmers markets and Erewhon throughout the years but it's great to see them have their first brick and mortar. The vibe inside is warm and cozy. The service is great. They use the highest quality ingredients which you can tell as soon as you take a bite. They also have these huge windows to watch the bakers working their magic! They have seasonal options but one of my favorites is the garlic sourdough!

We took them up on the offer to go back and try them again. Daniel took excellent care of us, he was super friendly and accommodating. They bake their own bread on premises and flour as well! Super fresh and look at these beautiful loaves. We are bread lovers and will definitely be coming here from now forward! Thank you Hasi for making it. great experience and delicious bread!!!

Highly recommend Hasi bread! From their deserts to their breads we have been supporting this business for a while! Great quality and taste! They're in Erewhon, farmers markets, and have a bakery you can dine in. Don't wait and get your own fix!

The person behind the counter was extremely welcoming. They let us try several items. I could see myself sitting in there and reading or working on a project because of how lovely it felt in the café. We tried a card cookie a pastry that was based on a French pastry. I wish I remembered the name. It was absolutely lovely the Ryebread and one other pastry that had a cream cheese which was also delicious. We don't normally like sweet foods that use cream cheese, but this was beyond an exception. It was absolutely delicious and I could see myself ordering it. The next time I go. I ended up getting a loaf of rye, a loaf of their sourdough poppyseed and a focaccia. Baked goods are perfect perfection in my opinion and the people that were in the retail shop were absolutely lovely. If you're on the west side, you should definitely stop in to buy some of their really thoughtfully made baked goods.

People are great! You can watch the kitchen bake prepare the bread. We picked up the sour dough. Delicious! They can slice the loaf for you too!

None of us are perfect and when I wrote the review below I was not at my best. The Bakery's response below was so upscale and polite ... i just wanted to add the star and apologize for my silly, snarky review. Congrats on catching lightening in a bottle and being the talk of the town and being so good everyone is excited to pay whatever for the good eats! Thanks for the beautiful response and lets go small business! I am a fan and can't wait to get another loaf soon! Your quality made me better. ~~~~~~~~~ AM leaving the review below both as a penance (it's so bad) and reminder to do better and error on the side of supporting great small businesses in our area. Literally the more the merrier! ~~~~~~~~~~ So my friends love this place and speak to how divine it is. I went to pick up a loaf of bread, a croissant and a chocolate chip cookie for $25. Even for the absurdity of LA this is ridiculous pricing for thirty cents of flower at most. The space was so loud and full of people all speaking at the same time with some of the worse acoustics of any room I have been in. My ears did not bleed but I certainly could not hear anything the cashier was saying to me and I felt deeply sorry for her having to work in that environment (I would rather operate a jack hammer). Nothing I got was very special and certainly not worth the pain of being in the place for even a few minutes or the hyperbolic price. Also why did every woman in this very small space have a tiny dog with them? That said my people enthusiastically over rule me and all throughly enjoyed what I brought home. For my money I can finally see why carbs are getting a bad rep and this is just what might get me to lay off them. Now I am being ridiculous because I am never breaking up with Carbs! Please work on the acoustics and cleanness of your spot and maybe limit the place to having two dogs at a time, god bless you for getting those prices but I could not sleep at night selling bread for those prices:) Still wish you the best and hope my friends (your abiding fans) will forgive me not giving you all five stars.

Been loving their sourdough breads for a while now from a farmer's market and decided to try out their other stuff! We were offered samples for a few things and loved everything! The Chai Roll was so good. My favorite was their Olive bread! The turmeric and butterfly pea makes it very unique.

I cannot stop coming here, I'm completely obsessed! Their matcha lattes are my go-to, and the fact that they offer pistachio milk as an option? Game-changer. I always leave with a few croissants (they're irresistible), and their jalapeño focaccia bread is absolutely divine. The staff is so friendly and welcoming, and you can tell this place runs like a well-oiled machine. One of my favorite parts is getting to watch the bread being baked in the back through their window, it's so fun and fascinating to see the process firsthand. Highly recommend this gem. It's become part of my weekly (okay, sometimes daily) routine!

I assume all the high reviews are for their bread products (they have a pretty legit bakery situation inside). So I guess it's on me for ordering something other than that. I stopped in to pick up a matcha latte and it was super weak. Very watered down, and $9/each no less.

what's so special about Häsi Bread? you'll notice the obvious, which is that their bread and pastries are marbled blue/purple and yellow (natural hues from butterfly pea flower and tumeric). however, what you may not know is that they mill their own flour. this means a couple things: 1) you're eating whole grain pastries, not refined white flour; 2) their flour is FRESHLY milled on-site, and not sitting in some giant silo states away from you for who knows how long; and 3) their breads are naturally leavened, meaning that the gluten has been broken down and easier for your gutt to digest and for your body absorb its nutrients. if you've ever used their restroom you'll see the beautiful mill (to your left) that turns the wheat berries into flour. it's this amazing machine that's made in Austria (full disclosure: one of the staff mentioned it was from a country in Europe and my memory often fails me, so i may be wrong about Austria or which European country it is!) all their pastries and breads are excellent - both in taste and quality. the space is cozy, with a couch, coffee table and stools along the window. they have a lovely, yet simple menu of coffee (including single origin pour overs) and tea. parking can be a bit tricky, but if you circle around once or twice, it's worth the visit to this one-of-a-kind bakeshop of elevated breads!!

Hasi Bread is a local treasure for anyone who appreciates high-quality, traditional Jewish baked goods. The challah here is often described as some of the best in LA--perfectly soft, slightly sweet, and beautifully braided. Many regulars say it tastes just like homemade, or even better. Their chocolate babka and cinnamon rolls are also crowd favorites--rich, moist, and not overly sweet. You can really taste the difference in freshness compared to store-bought options. The bakery itself is simple and clean, with a warm, family-run vibe that keeps people coming back. Pro tip for first timers: Friday mornings are busiest, so arrive early if you want to grab challah or babka before Shabbat--they often sell out by midday. If you're not sure what to try, just ask--they're always happy to give recommendations or let you know what's coming out of the oven.

Just amazing sourdough and great quality hands down. You haven't tried good bread until you tried this one. We buy 2-3 loafs at a time and freeze them. Take one out a week and we have the best breakfast one can ask for.

I have been a longtime customer purchasing bread for myself and clients for years at various farmers markets. I had a latte and croissant which came up to $17.88 with tip. I will continue to visit, but on occasion as I wasn't wowed by Joe or pastry. Coffee is standard at about $9 bucks a latte with milk alternative. I will always be a fan of their products and continue to support purchasing their delicious bread at the FM. This will not be a regular stop for almost a & $18 bucks a pop. Customer service was great with a bit of room for improvement.

Bread is fresh. And their chocolate chip cookies are amazingly delicious and unique because I think they use white pepper in the batter. Sounds weird. Buts it's amazing. To die for

The best bread! Super enjoy it every Saturday at the Newhall Farmers Market. There's just nothing else like it available in our city. Don't miss some of the extra items they always have like the cookies and the other pastries. Absolutely divine!

Best bread ever! Glad they opened up this cafe/bakery! Wish I lived closer to Marina Del Rey, but I'm happy they sell at our local farmers market.

Tried the sourdough Turmeric & butterfly pea flower bread ( we call it the "Lakers Bread") Pretty good! Will have to try their other breads next time

I wandered into Hasi bread, and wow. What a surprising and amazing addition to the area. Their original sourdough is as flavorful as it is pretty to look at -- tangy and tart with just the right amount of sweetness and salt -- and their sourdough rye is dense and delicious. And the organic coffee hit the spot. But the highlights were the pastries. I loved their chai cinnamon roll, big enough for two to share (but we still took a second one home for the next morning). And their almond croissants were amazing. But what totally blew me away was the hazelnut, chocolate croissant. It was sweet without being over the top, the chocolate was creamy and dense, the hazelnuts gave it a nice crunch, and the croissant itself was perfect combination of flaky and buttery. The vibe is down to earth and super welcoming. When we asked to have our loaves sliced for us, the staff gladly accommodated. It was also super fun to be able to watch through the glass as the bake staff mixed the dough and prepped items for baking. Every time we go back, there's a new loaf to try or a bespoke pastry to try. The last time we we're there, the owner Matias was in the dining area greeting customers. Listening to him patiently answer the questions about breadmaking of a very curious and enthusiastic 4-yr old customer drove home what makes Hasi Bread such a special place . This is definitely my new go-to spot for all things bread and for casual coffee meetings -- and I don't live that close. It's just that good.

first tried the sourdough bread at a farmers market. it was delicious to eat and beautiful colors to look at. so glad we signed up for emails cuz that is how we found out about the storefront. bought cookies, and english muffins, and bread. everything was delicious. we went home and immediately had breakfast.

Häsi Bread has the most special bread and pastries, made and provided by talented and kind people. Basically, I'm hooked on this place now, and everyone with whom I've shared their beautiful loaves and cookies is hooked on Häsi Bread too. Several people we've given Häsi bread to have remarked that this was the best bread they've had. Ever. This is one of those extraordinary places where you can honestly tell that the "product" was made with love, with the passion - and skill - of a true artist. (Amazing, Matias!) Every single loaf or cookie I've had here was unique and seriously delicious. And on top of all that, the space here is warm and inviting- a fantastic vibe - and the people working here are exceptionally welcoming, helpful, and thoughtful. We love the Häsi Bread experience!

I purchased a loaf of incredible turmeric and pea flower sourdough , of all breads -- CHALLAH -- and it was dense and packed with flavor and nutrition. Sliced at home and toasted, I have already made three sandwiches that I've devoured: (1) homemade hummus from dry chickpeas (you'll never go back to store bought) (2) tuna crowned with mounds of arugula, sprouts and celebrity tomatoes from the Santa Monica Farmer's market, olive oil and champagne vinegar (3) peanut butter and choc zero grape jelly bedded in sprouts, and I'm tellin' ya all, they were so good. The challah toasted up to perfection like I've never seen bread do this before. Crunchy on the outside and substantial inside. Delicious‼. And I still have half a loaf left. Perhaps for French toast

Been a long time customer at my local farmers market. So already had high expectations given the high quality of their bread. Bread: Superb. So fresh, so colorful, so good for your gut. I've had the general sourdough and the pumpkin and sesame seed loaves - which I love bc I feel that they keep the loaves extra moist. We slice, freeze, and toast our bread and it comes out fresh every time. Think it's like $12-14 a loaf but look forward to breakfast every day with the fresh slice of sourdough! Pastries: My partner and I have tried their almond croissant, strawberry creme pastry (can't remember exact name), & their sourdough/cardamom chocolate chip cookie. Their cookie is to die for - perfect balance of sweet, with hints of salt and cardamom to enhance the flavor. The strawberry and crème pastry was delightful. Not too sweet but so authentic and fresh, you could tell the creme was made with high quality ingredients. The almond croissant was a little more dense than I'm used to but still delicious given the high quality ingredients they use. Pastries will be $7-9ish. I like the 2 for $5 cookie deal Coffee: Also around $7-9 but with Alexander's for milk, option of pistachio milk, and again HIGHEST quality ingredients you'll find. We got the cardamom caramel latte: was $9+, but was like VELVET. Got mad drinking it bc it makes our go to cafe dull in comparison. Also got the chai latte which is also to DIE for. Perfect blend of real, authentic spice and the pistachio milk made it even more creamy and yummy. Ambiance: very homey, love the yellow, the plants and the touch of local and internationally cultural decorations. Wouldn't study or do work here since there's no wifi, but fine if you have hotspot. Feel like most time people are catching up with friends or loved ones when I stop by. Service: Very kind workers who are genuinely excited about the product. One time I bought a loaf that was a bit too airy with holes in the middle and the next time the worker sliced my bread in half to make sure there were no holes. These people genuinely want you to have a good time consuming their product. Overall: Its a pricey brand, but it's worth it. The quality of ingredients is superb, the food is made with love and intention. Maybe not an every day buy, but definitely the perfect way to treat yourself.