Spanish Marie
Google
Stumbling upon Hate Mondays Tavern in Miami was like discovering a secret backyard barbecue where every bite tells a story. This unassuming gem, tucked away in Kendall, has rightfully earned its spot among America's top barbecue joints, even gracing Yelp's Top 100 BBQ Spots of 2024. And now, they've added another major win to their name--taking home the People's Choice Award at Zoo Miami's Feast with the Beasts. That's not just local love; that's proof that Karl Hayden and his team are redefining Miami barbecue.
The moment you step inside, you're wrapped in an ambiance that's both raw and inviting--think Florida Keys meets smokehouse, with dollar bills covering the ceiling like a guestbook of satisfied eaters. But what truly makes this place unforgettable? The people. Lulu, hands down, is the kind of server every restaurant dreams of having. She knows the menu inside out, recommends exactly what you need to try, and makes you feel like a regular even on your first visit.
And then there's Karl Hayden, aka "El Bearded Chef", a man who took his passion for grilling and turned it into a full-blown movement. After two decades in retail, he built Hate Mondays Tavern from the ground up, transforming a struggling cafeteria into a temple of smoked meat and Southern hospitality. Karl isn't just serving food--he's a pillar in the community, pushing Miami's barbecue scene to new heights while making sure every guest feels like family.
Now, let's talk about the real reason you need to get here--the food.
* The Carolina Pulled Pork Sandwich? A work of art. Smoked to perfection, kissed with just the right amount of tangy slaw, and served on buttery Texas toast that soaks up every last bit of goodness.
* The Mondays Remedy Burger--an award-winning masterpiece that combines a juicy patty with smoked pork belly, homemade cheese sauce, and caramelized onions. It's indulgent in the best possible way.
* If you time it right, you might catch the legendary brisket, smoked for 16 hours and only available on Fridays. Yes, it's worth rearranging your week for.
* And for a wildcard pick? The Philly Steak & Chicken Sandwich--because Karl doesn't just do BBQ, he perfects everything he touches.
Hate Mondays Tavern isn't just a spot for incredible barbecue--it's a Miami institution in the making. Whether you're here for the award-winning eats, the warmest service in town, or just a damn good meal, you owe it to yourself to check this place out. If Miami had a BBQ Hall of Fame, Hate Mondays Tavern would be first in line.