Hattie B's Hot Chicken- Atlanta West Midtown
Chicken restaurant · Atlanta ·
Nashville hot chicken, Southern sides, six spice levels, patio seating
Nashville hot chicken, Southern sides, six spice levels, patio seating
"A second Atlanta location of the hot-chicken chain recently opened at the corner of 10th Street and Howell Mill Road, just up the road from Star Metals, the Interlock, and the Westside Provisions District, further contributing to the corridor's growing collection of restaurants and entertainment venues." - Beth McKibben
"Atlanta was a little late getting on the trendy hot chicken train, but as the new Hattie B’s squeezed onto a tight Westside corner hints, the city is onboard now. With fried chicken doused in sauces ranging from “Southern” (zero sauce) to “Shut the Cluck Up” (hotter than Georgia asphalt in July), take your tastebuds on any journey you like. Counter the heat with the chunky, old-fashioned cole slaw. Go with the crusty, not-too-sweet peach cobbler to ensure your meal ends on the right track." - DeMarco Williams
"Hattie B's chef Brian Morris offers a three-course fried chicken dinner with wine and cocktail pairings at the restaurant’s newest Atlanta location." - Beth McKibben
"A second Atlanta location of Hattie B’s Hot Chicken opened August 3 across from the Osprey on 10th Street." - Beth McKibben
"Opening Wednesday, August 3 at the corner of 10th Street and Howell Mill Road, the westside Atlanta location of Hattie B’s Hot Chicken features the chain’s only private dining room (seating up to 48) alongside a regular dining room and bar that seats 92 and a 42-seat courtyard patio. The menu showcases Hattie B’s signature fried chicken served as sandwiches or plates across six heat levels—Southern (no heat), mild, medium, hot, damn hot (the daredevil’s dream), and Shut the Cluck Up—plus Southern sides like black-eyed pea salad and cheese grits, and desserts including banana pudding and peach cobbler. Two items being tested there over the next month are fried pickles coated in Hattie B’s hot spices with a choice of sauces, and a meatless hot chicken sandwich (no meat) served on a brioche bun with Hattie B’s Comeback Sauce and a side of coleslaw; both the sauce and coleslaw include mayo. Exclusive to this location are draft cocktails—a gin take on Ranch Water, a dill pickle–infused Bloody Mary, and a Painkiller—along with beers from Georgia and Nashville on draft and in cans and boozy icees. Hours are Monday–Thursday 11 a.m.–10 p.m.; Friday–Saturday 11 a.m.–12 a.m.; Sunday 11 a.m.–4 p.m.; some parking is available on site, paid parking is across the street at the Osprey, and the spot is accessible via the #12 MARTA bus. The restaurant is part of the Hattie B’s brand founded in Nashville by Nick Bishop Sr. and Nick Bishop Jr." - Beth McKibben