Hattie B's Hot Chicken
Chicken restaurant · Turtle Creek ·
Nashville hot chicken, Southern sides, and desserts.
Nashville hot chicken, Southern sides, and desserts.
"A quintessential game-night offering: a perfectly grilled hot dog served with classic accoutrements and paired with a cold beer and ice cream; recommended as an ideal way to enjoy a summer ballgame—though some diners suggested adding jalapeños to the topping options." - Eater Staff
"I noticed Hattie B’s has completed its relocation from Deep Ellum to Oak Lawn; if you’re craving its particular brand of Nashville hot chicken, this is the place to go, and this location features a nice little patio area for sitting outside in perfect weather." - Courtney E. Smith
"I sampled varying degrees of spiced chicken strips ranging from “southern” to “shut the cluck up,” and was told not to skip the infamous sides—especially the banana pudding." - Eater Staff
"Hattie’s landing in Dallas changed the Nashville hot chicken game in Big D. It is as well known for it’s super spicy chicken as it’s excellent chicken and waffles. Go for “damn hot” and “shut the cluck up” if you dare." - Courtney E. Smith
"The new Deep Ellum outpost of a Nashville hot chicken chain opens at 3000 Main Street and begins serving bone-in chicken, tenders, and sandwiches at 11 a.m.; the fast-casual spot offers a 1,000-square-foot outdoor patio plus 91 indoor seats. A Dallas-specific menu item — fried dill pickles tossed in the chain’s hot spices — debuts alongside the standard menu, and opening-day promotions include free chips with dill pickle seasoning. Signature offerings include the 1/2 bird plate (breast, thigh, leg & wing) served with two sides such as pimento mac and cheese and collard greens, plus bread and pickles for $14. Spice levels range from Southern (no heat) up to the intensely hot “Shut the Cluck Up.” The Deep Ellum location also expands boozy options with several batch cocktails on tap, white and sparkling wine, and frozen cocktails made with rum, vodka, or whiskey. This marks the chain’s first Texas location, with additional plans for Houston." - Adele Chapin
