D “Juanito” H
Google
We have been wanting to visit this joint for so many years, given it is only a 10 min walk away, but for some reason we kept forgetting!
We love Cuban food, we just spent 8 days in Miami doing nothing but eating good Cuban food, so this is a good treat for us back in Chicago.
The chimichangas are crispy and filled with a ton of chicken, it was a bit bland for us and that creame base sauce didn't really help. However the empanadas were awesome just by themselves, the filling were very flavorful, and what made them even better was the basil garlic olive oil dip. It basically comes with everything else, so I put the chimichangas in the tip and all of a sudden it tasted 10 times better.
The Ropa Vieja was very tender and packed with explosive flavors as it should be, so are the accompanying rice and beans.
The Cubano sandwich was on point, with pull pork and just the right amount of cheese and pickles, I personally prefer a little bit more mustard.
The Steak Jabarito was a bit bland, the steak needs more seasoning, but if you dip that in the basil garlic oil, your are good to go!
The desserts were just okay for me, I can't really taste the guava in the guava cheese cake, nor could I taste the lime in the key lime pie (it was just sour). The pie base was wet and hard, rather than crunchy and loose. It felt store bought to me.
Over all, solid Cuban joint, we will come back for more specialty dishes and see how they compare to the joints in Miami! The prices are very reasonable, and breasts services.