Haven Restaurant and Bar

First time visiting Haven at the recommended of a friend. Overall we had a great experience! We were able to make a reservation for 6 at lunchtime with ease. The food was good! The “Potato Hay” fries were a little too crispy and could have used a tad more flavor but the portion was generous and a great shareable for the table. The salmon entrée was delicious and I would order again in a heartbeat. I would not hesitate to come back in the future for a dinner service.

DINNER: We've been longtime fans of Word of Mouth Restaurants, and while I'll be honest that Haven fell off for a bit, it's officially back! Haven used to be our favorite spot in the Brookhaven/Buckhead area -- we even held our backyard COVID wedding reception on their patio in 2020. At the time, everything was incredible: food, service, planning. Over the years though, with staff changes, the food and service started to slip... at least in our opinions. After a couple of poor brunch service experiences (though brunch food has always been 10/10) and not loving the dinner menu, we stopped going. This past Saturday was our first time back in years, and IT WAS BOMB. What we loved: * Roasted Green Circle Farms chicken - Juicy inside, perfectly crisp skin, with corn, Vidalia onions, chimichurri & broccoli. * Grilled pork chop - Cooked perfectly in a well-balanced peri peri sauce. Only note: some of the Vidalia onions could've been cooked a touch more. * Tuna appetizer special - Fresh and unique! Loved the carpaccio-style prep (so refreshing vs. overdone tartare stacks). I'd just use half the aioli so the fish shines more. * Yeast rolls & potato hay - Classic staples, still amazing. * Dresden Cobb - Always solid, more of a lunch favorite. * Chicken & shrimp gumbo - A longtime classic; hearty but still light so you don't feel weighed down. * Burger - fantastic Other notes: * Haven has weekly specials and live music every other Thursday. * They host fun events like Halloween bashes and mixers -- love the community vibe. * On my list for next time: grilled artichokes (looked amazing at the table next to us), beet salad, and steak tartare. So happy to have Haven back in rotation -- highly recommend! _____ BRUNCH: Haven offers a solid brunch, and we love that the patio is both dog-friendly and covered -- a perfect go-to when the weather is questionable, and they usually have last-minute availability. Food notes: * Beignets: Delicious starter for groups or anyone with a sweet tooth (kids love them too). * Short Rib Hash: Hearty, flavorful, and always great. * Omelette Specials: My usual go-to. Just wish the kitchen would consistently catch that I'm lactose intolerant and need no cheese. The center can also be a bit underdone, especially when I order egg whites -- but flavor-wise, still love it. * Ham Benedict: Solid classic. * Steak & Eggs: Disappointing the one time we tried it -- especially given the price point. * The Big Nasty: Legit comfort food, but would love if it came on a biscuit instead of a soft bun (or if there was an option to swap). * Breakfast Potatoes: Extra crispy with onions -- I personally love them, but some might find them a touch too dark Drinks: * Coffee menu is limited -- just drip, cappuccino, and double espresso, with cream as the only option. * Would love to see non-dairy milk options and better coffee quality overall -- we've skipped brunch a few times because of that. Service & vibe: * Always attentive and friendly. * Really appreciated the thoughtful touch during our last visit -- they surprised my husband with a brownie for his birthday and brought me a dairy-free dessert so I wasn't left out. All in all, Haven remains one of our favorite casual-yet-upscale brunch spots -- just a few tweaks away from being perfect.

Was a great place to eat! It was valet only when I went due to it being a busy Friday night. The atmosphere was nice, but it really doesn’t match the type of food that they’re serving at Haven. But that doesn’t really matter to me, food is food and it tasted really good. I had the circle chicken and it was so moist and it basically fell apart in my mouth. Our server Randall was so quirky and funny. He truly was a cherry on top of the entire night. if you’re looking for a place to eat with coworkers or have a nice dinner out with your family. I recommend Haven.

Great spot for a casual, relaxed date night! The manager was super great and checked on us and other patrons regularly to ensure that everyone was having a good time. Our server was nice but definitely inexperienced. She missed the mark on several things including waiting too long after our meals were served to ask if we were actually enjoying our meals or if we needed anything. She also never once refilled our waters though she saw our glasses empty on several occasions. For a nice restaurant, clients should never sit for prolonged periods with no water. The food was overall good though my salmon tasted fishy (the result of not being seasoned enough nor balanced with something citrusy like lemon to balance out the taste) and my twice baked potatoes was ice cold, twice. Management hinted that they may be experiencing issues with their ovens but still overall disappointing. The crab cake was delicious and the desserts were quite good. Overall though we experienced some issues during our meal, management response was excellent and our concerns were addressed as best as they could so I’d still recommend this establishment.

We had the pleasure of dining here on Saturday 8/17 with our friends. We started with the scallop special, recommended but our fabulous waiter, which was delicious. Two of us had the Branzino special, which I absolutely loved. My husband had the gumbo and my friends husband, the trout. Every dish was fantastic. We can’t wait to come again.

As one knows, be it after years of experience or the first time, one thing to going wrong is to be expected. But, not during our private dining on patio luncheon held on October 21st! Katelyn, the event manager was jokingly asked to 'order up' good weather, and even that work out perfectly. From the moment we entered the restaurant your team was on top of everything. They were always there, but not intrusive, immediately hopped on whatever request was made and handled all timing perfectly. Kudos to Chef - the food was delicious!!! All comments were positive and beyond - perfectly prepared, hot, good portions, well plated and plenty of variety. No one left hungry. I cannot thank Katelyn and the entire staff at Haven, enough for making this surprise retirement party, a special occasion, even more memorable. With appreciation, Eleanor Hochberg

I wish I could rate this place higher!! Haven Restaurant and Bar is such a gem. I dined here for the first time last night with friends and everything was simply phenomenal. I had the Grilled Beef Tenderloin which was absolute perfection. The beef was cooked exceptionally well with the perfect amount of salt. The whipped potatoes were nice and buttery smooth and the spinach was the best spinach I've ever had. It was packed with flavor and the bearnaise sauce accompanied everything so well. We also tried the new Grilled Artichokes which were delicious. The ricotta really put it over the top and again, was seasoned perfectly. The staff was also top notch! Our waiter was fantastic beacuse he was so kind and professional and knew the menu back and front. The brunch manager was still there and he was also amazing and so nice. I live an hour away but will absolutely make the drive to come back again very soon.

We love Haven and especially Randall, one of the servers! We eat here for dinner and brunch. Both excellent. The salmon at any meal is one of our favorites though the kitchen does steak with excellence too. The mixed drinks are gorgeous.

Great place. Beautiful patio with live music. Wait staff is perfect. Food was great too

What a lovely gem in Brookhaven! My partner and I decided on Haven as a nice place to enjoy our anniversary dinner and I'm so glad that I did. We ended up going with Haven as I wanted to enjoy a highly-recommended place that we have never been and one that offered menu options that I can currently eat based on my health. And we landed on Haven! Located on a busy, quaint street full of restaurants, galleries and shops, I really felt like we were in the middle of a Hallmark movie. There were only a few parking spaces out front of the restaurant but we later learned that there were more available in the plaza. Luckily we snagged a great spot only steps away. Getting to the front entrance was quite the feat as we thought that we had parked at the main front door but, nope. That door said that we should walk around and go to another door. Hmm, ok! We walked around the restaurant, past the patio, along a side street and through a plaza where the trash can was unavoidable. Not the most pleasant commute. We were even more surprised when we saw folks sitting at some outdoor tables nearby the trash - phew! But we got to the front door. *sigh of relief* Our first impressions upon entry were wonderful. We were promptly greeted inside of the dimly lit restaurant by a gentleman and a young lady at the hostess stand. We had made reservations in advance and it was so sweet that they wished us a 'happy anniversary' before giving us our options of tables. We decided to sit outside as it was such a lovely, brisk evening. The patio was packed full of chatting guests and we were seated at a comfy table in the corner. Aidan was our server for the evening and he was so attentive! My boyfriend went for their bourbon cocktail with a bit of apprehension and Aidan let him know that if he didn't love it, he'd be happy to replace it with another option - love that! That did end up happening and Aidan quickly switched it out for something more of my guys style. I went with the 'My little grass shack' mocktail that Aidan recommended and he even had them put it in a martini glass so I could feel all jazzy, lol. It was sooo good! For dinner, we opted for the yeast rolls, the wagyu blend burger and the short rib. Everything was delicious! My short rib was cooked perfectly, I just wish there were more brussel sprouts on the plate because I love a good brussel sprout. All in all, a wonderful dining experience and I am absolutely returning for their brunch on the weekend!

Had a wonderful brunch with some girlfriends on a Saturday late morning. We had an amazing corner booth. Great coffee and Bellinis and great service! Our server was amazing! Great recommendations from him. He was super attentive but not overly interruptive. Moderate noise as there were several big groups celebrating events. Our food was great! Came out in a timely manner! The beignets we had as an appetizer instead of dessert and were the hit! We also had the crispy chicken sandwich, French toast, and short rib hash special. Easy to make a reservation and didn't have to wait. Valet parking available as well as some minimal self parking.

Great brunch spot in downtown Brookhaven. We came in last weekend at 10 when they opened. We did make a reservation which id suggest since it really filled up quickly. We sat on the patio. We started with coffees and the beignets. For my entree, I got the spinach and goat cheese omelet. I loved the breakfast potatoes. This is a great spot to come when you are looking for a nicer brunch option!

Haven is always reliable and it's been many years since I've been. This last visit left me asking myself why I waited so long to come back. Cozy neighborhood vibes? Check. Consistently tasty food? Double check.

We love Haven! Been here a number of times and the menu and food is really great! A true neighborhood gem! Service is top notch. Note: If going for lunch or brunch, the patio is fine but somewhat cold during cooler nights so be sure to ask for an inside seat if possible. Lots more ambience indoors too!

My husband and I stumbled upon Haven when we were desperately trying to find a brunch spot in the Brookhaven area. Haven is tucked away in the Village Place Brookhaven shopping center next to several other local businesses. I knew when we walked in the door that this was the right place to be! Thankfully, We were seated pretty immediately, even though we didn't have a reservation. Our server, William, was awesome!! He really made sure we had top tier service all around. We both ended up ordering omelettes; I had the special which was a goat cheese and mushroom omelette, and my husband got a ham and cheese omelette. The omelettes themselves were OK, nothing special. The potatoes that come on the side were delicious! Perfectly crispy and well seasoned. I must also note that many other dishes I saw looked delish, so I plan to come back and try more items. All and all, we really enjoyed our time at Haven. The service itself would make me come back and visit their other sister restaurants.

I have been to this restaurant twice; both times the service was impeccable and the food good. I especially enjoyed my second visit as sat indoors instead of outdoors--more comfortable for me. Although either area, depending on the weather will work. I highly recommend Saturday brunch--this is the perfect spot to bring your mom and her friends lol...they will love the flowers, plants, wonderful service, chill atmosphere. Food will be well prepared with generous portions. I promise to upload pics on the next visit--trust me you will fill as if you just discovered a little weekend haven;)...at this restaurant.

We had Sunday brunch here in April 2023 On Sunday, you can self park in the back even though the sign says valet. I got the steak and eggs and it is a winner. It was absolutely delicious. The steak was so tender and it was a ton of food too. We ordered the beignets but they weren't my favorite. The inside was kinda chewy but not really flavorful, just the taste of dough. They have powdered sugar but really needed a side of caramel or chocolate sauce in my opinion. I'd skip these next time. The drinks were different variations of mimosas, strong on the wine. They were good but I really liked whatever cocktail my friend had best so I'll have to try out their liquor cocktails next time instead of the wine ones I'd definitely come back for the steak and eggs again though!

Nice spot in Brookhaven for dinner. The restaurant is quaint & a bit smaller, but super loud. I would say this wouldn't be an ideal first date spot as it's very loud but the food is great. Parking is valet only. I ordered a scallop special & the pairing with the scallops was great. The scallops were a bit tough, but otherwise the dish was good. My mom ordered the pork chop & it was good. The grits paired with it enhance the pork chop flavoring. It was a large sized pork chop too, so no skimping on size. Our waitress was good & attentive. I'd come back!

I decided to check out a spot in my @diningoutpassbook after returning from Africa It's been over a week that I have had American food So I landed at Haven Restaurant The cocktails and lunch menu are well worth the wait There is a temperature controlled dining patio so that you can comfortably dine outside The cocktails are great and the lunch menu has several options including a chefs special

This was my first time dining at Haven, but it will not be my last. First me shout out Anna our server, she was a dream. Attentive, professional and super nice! The atmosphere feels like a place where everybody knows your name. Beautiful! My food was Delicious. I reccommend trying the Beignets and the French Toast absolutely delightful. We are already planning our next trip back. This place, I highly reccomend.

First time coming here and definitely looking forward to my next visit. I learned about this place through the dinning out passbook and used my BOGO coupon. I met the owner, Gordon, who was lovely! Very friendly, pleasant and helpful! Food: I ordered the spinach and feta omelette with potatoes, French toast (no sugar) and a biscuit to go. Everything was delicious! 4 stars instead of 5 bc my omelette was under cooked and had to cook it when I got home. Their biscuit was surprisingly delicious. Big, fluffy and moist! I did taste some kind of bacon essence though( I don't eat meat, like a light bacon grease flavor) but I still ate it. I was starving and just got back from traveling so ate it while driving. Unfortunately, no jam or jelly was in the bag which would have made it even better. But the fact you can it eat plain and it still taste delicious says a lot! So soft and fluffy. $4 for a side biscuit which I thought was overpriced but it was soooooo good! Location/ Parking: right on Dresden in a mini plaza. Free parking. Entrance is through the lot/plaza, no street access. Ambience: hostess stand in the right when you walk in. 2 sitting areas- one side with the bar and tables and an adjoining more formal dining room. I went shortly after opening on a Saturday morning but dress code appeared to be casual and they weren't busy.

Server at front was very accommodating and even offered a birthday dessert on the house when he noticed the presents we brought. Unfortunately, we never received it. The food here is good (albeit on the pricier side), but the waiter was... not. Brought a black iced coffee when I asked for a latte. Never brought a spoon or creamer with the coffee even when asked for twice although he brought it for the other person who ordered coffee? Even when the food came out everyone else received condiments but me. I never complained or said anything even when he brought the wrong drink. I just ordered my food and asked for a spoon so I could stir my coffee so not sure what his issue was. Probably won't come back ‍ P.s. if you are a table of 6 or more they include 20% gratuity and won't let you split the check! Would be fine if the waiter wasn't so rude.

The food is so delicious! The service is stellar! The ambiance is pleasing to accommodate those who want to eat, as well as those who just want a good cocktail. Highly recommended!! Unfortunately, I didn't take pictures of my food because the look and aromatics were so appealing that I just dove in. My first time ~ definitely want to return!

SUCH a great place for brunch! Met a friend and we split an order of the deviled eggs and the chimchurri sauce was a gamechanger. our server recommended me the hash bc i was on the hungrier side and it was INSANE SO TENDER and tbh probs the best ive ever had while in atlanta! They also have different flavor mimosas and they're good pours! Oh oh also they have PARKING HOLLA

I've been here for lunch a few times and my most recent time was breakfast. Their food and service never diasappoint! The deviled eggs were SCRUMPTIOUS!!! the biscuits taste Uber fresh. The mimosa was very good. I look forward to returning!

Visited on a Friday afternoon with my father for lunch. There was an option to sit inside or the heated patio, we opted for inside. We sat down and were brought menus and waters by our server Brenda. She gave us the specials of the day and asked if we needed more time. We didn't. I wanted the trout but needed to know if the collard greens were vegetarian based. She wasn't sure, so she stepped away to ask. Gordon, the manager, came and let us know that they did in fact have pork, but the spinach didn't. I ordered the trout and substituted spinach for the collard greens. My dad ordered the trout meal as is. As we waited for our meals, we talked amongst ourselves. Gordon stopped by a couple times letting us know how long they've been there and the other restaurants in the family. We also each decided to order a margarita which they make with fresh juices and it did not disappoint. Highly recommend. Our food arrived and everything looked good. Trout was a good portion size and cooked perfectly. I would've loved a crisper skin but that's a preference. The spinach was slightly salty and I couldn't eat it. I had never had, nor heard of, sea island red peas, but I thoroughly enjoyed them. My dad had no complaints about his food. He really loved the trout and those peas. If you're in the area be sure to check them out. Great service and atmosphere.

Had a fantastic experience when we went for dinner with some guests visiting in town. We took our 2 young kids and they staff were friendly and very accommodating. Food was excellent both for adults and options for the kids. We sat on the outdoor patio, great decor and a relaxed atmosphere. Highly recommend checking them out, they also own the adjacent pizza and Italian restaurant. Need to check them out next time!.

I went for brunch with a group of 5 on a Sunday in May. We made a reservation in advance on OpenTable. The inside is pretty dark, but the patio is really nice and green. I wish we had sat out there because it was a beautiful day! Here's what I had: - Half-Order of Beignets: So nice that they do a half order! They were pretty good, but nothing like New Orleans. Wouldn't get it again. - Spinach Omelet with Brunch Potatoes ($13): The omelet was good, but there was pork in it and I definitely didn't ask for pork. The potatoes were perfection though. Good service, good food, but I don't feel the need to go back.

I'm filing this under "places to go "Where Everything Is Done Right." I wanted to do a quiet, special brunch for my wife's bday. Haven knocked it right out of the park. Service was impeccable. Tatum took very good care of us. She had excellent backup from Haven's staff, who were very quick in bringing our food to the table and keeping our glasses full. I had the Steak & Eggs. My wife had the Salmon Bagel. The Steak & Eggs is a meal for a king. Very hearty and filling. The wagyu bavette steak is almost decadent. I asked for mine to be "as rare as I could get it." and Haven delivered. But the truth is, I was jealous of my wife's Salmon Bagel. Also known as lox on a bagel, this one was piled high with salmon. Wife substituted oven-roasted tomato for the regular tomato slices and this was the right thing to do. I will be ordering this next time I go. Holler if you're coming with.

Great Sunday brunch at Haven. This whole restaurant group is well run. Quickly seated with our reservation & service/food were impeccable!

Attentive service. Delicious food. This was my first time here, and William did a fantastic job of making us feel comfortable and happy all while giving fantastic recommendations! My girlfriend (a seafood aficionado) said the salmon was a 10/10, and my filet mignon was amazing as well. I really want to stress how amazing our server William was. He went out of his way to move our table when a spot above us was leaking, re-folded our napkins when we went to the bathroom, gave great wine recommendations, and scratched a wine order I wasn't as happy with. I will definitely be returning to Haven!

Another fantastic dining experience at Haven. We enjoyed the seared Red Snapper with Salsa Verde this evening. Devine. The wait staff was attentive and on point with inquiring of our needs in a timely manner. The environment was inviting and allowed for a flowing conversation. Appreciated that they had the Masters on for our viewing pleasure! Keep up the great work, Haven.

Solid food great atmosphere always alive Service always consistently good. Consistently solid, good vibe especially on Thursday nights with live music. Great local place

Good place... nice outside area. Grilled Caesar salad- good Timmys bbq shrimp- I have a very high New Orleans bar... this was ok.. Sautéed spinach- yum Roasted Salmon- ok

Came here with a friend for a random brunch outing and really enjoyed it. The ambiance is really nice and cute. We were seated on the heated patio. We tried a few different items (the beignets, fried chicken sandwich, sweet potato hash and a cinnamon martini). Everything was really good and a big portion. I will definitely be back to try dinner. I could really see this being my go-to brunch spot.

We were able to get a reservation same day for 6 on Saturday evening. We had the pork chop, the salmon (highly recommend!), the trout, the burger, the brussel sprouts, and the potato stack. Everything was delicious! The drinks were great too. The service was good and the ambience was cozy and upscale. We will be back to try more menu items.

Ambiance! The outdoor seating makes you feel like you're walking through a garden into a courtyard with beauty greenery and string lights. It felt cozy even though we were sitting outside. I went there for dinner and I had already looked at the menu earlier and decided what I was ordering. I was disappointed when the server said they took the Georgia Palmer cocktail off the menu. I ordered the Haven Hog (minus the candied bacon) instead. It was decent but had a little too much bitters for me. I looked at the menu and didn't see the tenderloin I already had my mouth watering for. I looked for another entre and once I looked defeated and the server asked what the issue was, he realized he had given me the lunch menu. The correct menu had the tenderloin so I ordered medium well. The tenderloin was a decent size and it looked great. The first few bites were really salty. I'm not sure if that was the seasoning or Bernaise sauce but it seemed to be just the top. The rest was really good, tender and cooked well. The gratin was decadent and hearty and the spinach rounded out the dish well. For dessert, I ordered the apple cobbler. The flavor was good, especially with the ice cream but it was a little heavy and I was hoping for fluffiness in the middle but overall a decent dessert.

First time coming here for brunch. The atmosphere was excellent and out server was very kind. The chef was able to make substitutions for a lot of the brunch items to make it veggie friendly, which was a plus. The omelet was exceptional. Pro: parking is available behind the restaurant

Myself and 5 other friends dined at Haven for a farewell lunch to our friend who is moving back to France. The staff was very pleasant and had our table ready When we arrived. Our server was very friendly and attentive. The food was delicious and our friend was brought a dessert on the house. Haven is a lovely restaurant and we had a very pleasant experience.

The food is always consistently great here - as is the service. I usually get the salmon or trout and it is always perfect. I ordered the mushroom soup recently and it was the best soup I have ever had - so creamy with a little kick to it. Can't wait to return!

ine in | Dinner | $100+ Was so excited to experience this place and got treated like a 2nd class citizen. Sat at the bar. Great vibe and the bartender was incredible. Sadly, the gumbo I ordered was ice cold so I had to send it back. Within minutes, I was confronted by the Manager who proceeded to harass me, yelling and screaming that he didn't understand why I was complaining. When I tried to defend myself, he stepped closer to my face and said "do you know who I am". Apparently, he was a BIG "looser" on top Chef who is known to have anger management issues. Shame on the owner of this eatablishment for putting this "bully" in charge of your restaurant. This man needs anger management classes ASAP! With so many other amazing options in Atlanta, so glad I never have to go back here.

Great food and service in a modern pretty setting. Great for brunch as well. Outdoor patio is great and they keep it cool in the summer. Live music occasionally and the staff is quite friendly. Menu changes up frequently and they have weeknight specials

Love Haven! The food, the vibe, and the service are all tops! And Thursday night music is a weekly staple.

Great food, atmosphere and service! Thanks, Gordon! Beautiful brunch entrees. Reasonable prices and consistently worth the price!

Awesome brunch and dinner spot! Has a great covered patio and the atmosphere is amazing. Highly recommend the brunch. The salmon bagel and steak and eggs are our favorites.

On a corner off Dresden, Haven Restaurant sits in the middle of the Brookhaven action. From their impeccable staff, to the fresh linens, well-priced offerings, and the warm ambiance, everything about Haven is inviting and welcoming. Their chef, Joe Macy, said that he wants his menu to reflect, "food that people could share and be social with, like their deviled eggs and brussels sprouts." That's how Haven feels, like a place you take your friends, your family, and share a meal. Come on in. Let's share a meal together. Cue the excitement, because we found them. We found our favorite deviled eggs in Atlanta to date! There are two reasons these deviled eggs stand out, first is the crumbled barbecue chips that give them a crunch and salt. Yes, crumbled BBQ chips! The second and thing that did it for us on top of that were the mustard seeds. They gave it a richer flavor and a pop at the end! It was like eating fish roe, which was his original idea, but with the added zing. Beyond that the filling was just egg, mayonnaise, lemon, tobacco, and Worcestershire for added zip and color. I (Liz) at them all, so now we must go back so John can get one. Darn. We didn't realize how egg-centric our brunch was until we ordered our entrees: Avocado Toast, Sunday Hash, and Steak and Eggs. Egg-celent! Puns aside, we really enjoyed each dish for an entirely different reason. Let's start with the Avocado Toast. This healthy option may look healthy, but don't think for a minute it is low on taste. Layered bread, guacamole, hard boiled eggs, and tomatoes, it was a good balance of creamy, crunch, and savory. The guacamole was creamy, bread had a good crunch to it, while the eggs were savory, and the tomato gave it acidity and balance. It also came it an arugula salad. It was slightly salty and peppery, so it made an amazing topping for the toast. Yes, we'd recommend putting it on your toast. It's gives it a WOW factor! If you're looking for something savory and hearty, go with the Sunday Hash. From the potatoes to soak up all the flavors, sweet peppers and onions, savory short rib, and topped with a runny egg, there's a lot of flavor in this dish. The savory short rib was tender with a slight char and all that good au jus from it seeped into the potatoes and vegetables and gave it a richer flavor. Then, the sweet peppers and onions gave it a balance. It was something you could sit by a roaring fire with and a good cup of coffee. If you get this, try getting all the ingredients on your fork in one bite for the best bite possible. OMG. Worth it! As far as the steak and eggs, it was John's choice and the steak was tender and well-seasoned. It came with potatoes and eggs and was a good breakfast staple that anyone could enjoy. Especially steak connoisseurs like us! What is a brunch without something to sip on? We're always down for a mimosa, and we loved the size and balance of juice and champagne on this one! It was just right. We also tried the Brookhaven Botanical, which was cucumber vodka, mint, grapefruit (citrus) that rounds it out. When you first sip it, it's cool and refreshing from the mint and cucumber flavor of the vodka, then has a little sweet from the fruit to balance it out. A good sipping drink! We ended our time chatting with Chef Joe Macy for quite a while about all the above food, beer, and everything in between, we felt like he really cares about his food and his customers. This place feels like family. The seal of approval comes when you decide you're going to take your mom there! Mom, are you ready?

The Haven does a great job with service!! Staff is super friendly and attentive. My favorite item on the menu is the trout! Can't wait to have it again!

Fantastic restaurant! We went last night for a 'date night". Place was packed, live music on the porch, we sat inside. Eclectic crowd, all ages shapes sizes... We started with Timmy's BBQ shrimp ...IT'S BEYOND DELISH! We shared it and I wanted my own.... served with bread that you dip and dunk in the sauce. wow... Hubby got the gazpacho, so light and fresh. I ordered the Bone in pork chop and it's massive.... the fingerling potatoes and onions were perfect. Hubby got the beef tenderloin. He loved it. it's served with a potato cake, I love those. Highly recommend, one of the top restaurants in ATL.

I always love going to this family owned restaurant. Everyone is so accommodating. The food is always amazing. I finally went for brunch and I must admit, their beignets are as tasty as those in New Orleans. Wonderful staff, great location, fantastic food!!

Absolutely flavorful experience! Courteous staff and amazing quality staff. Will stop back when im back in Ga!

All of their food is so good, loved the meat and cheese board as an appetizer as well.

Free valet + Great customer service + Cute patio scenery + I dined on a late Sunday evening with reservations. I was nicely seated outside where this place is enclosed by a garden-like atmosphere. The menu is absolutely divine with limited but hearty selections. I had the Trout over a bed of cheese grits, topped with an arugula salad. They have a nice selection on the wine lists. I chose to go with the Pinot Grig. Generous pour for $11. Dessert was the icing on the cake, literally. I had the carrot cake with delicious cream cheese frosting and a side scoop of salted caramel ice cream. Very good for a special occasion or date.

Fabulous setting and atmosphere. Went for brunch on a Saturday. Easy parking, friendly and prompt service. Most of all, great menu variety in food as well as cocktails. The food was outstanding, we were 4 ppl and every dish was delicious. Will go back again soon.

Cameron provided great service for my night out. Great food too. She's was very helpful with helping me decide my dinner. 10/10

I love the ambiance at Haven. Service can be slow, but the folks who work here are great - very personable! I had the smoked salmon benny last time we were at Haven for brunch. Good choice! Glad we stumbled on this place by way of the Atlanta Dining Out Passbook. Will certainly be back.

A drink, trout and garlic spinach for dinner. All exceptional. Service was excellent and the ambiance rich as well.

Nice establishment, full bar, plenty of wine options, outdoor seating with heating lamps to stay warm.. For appetizers I had the mussels, they was really good.. Big Portions, a lot of flavor.... I had the sweet potato chicken and dumplings and it was ok, chicken was good but wasn't a lot of flavor to the dish, i had to add some hot sauce to it to give it a boost... I wasn't impressed by the dish... The banana pudding was really good and sweet with the homemade wafers... Super good!! My server name was Daniel and mmmmmm I wasn't feeling him at all... Wasn't too pleasant, i felt rushed when i was trying to order, I had to ask him for a speech or anything i need to know about since it was my first time there... Just didn't have that warm vibe, seem like I was inconveniencing him just by sitting down eating... I might give this place another try and explore the menu.