Prairie S.
Yelp
I have to preface this review by noting that perhaps because the restaurant has just launched there are demonstrable kinks they still seem to have to sort out.
Also, that I have traveled in Georgia and being a fan of the cuisine, own a cookbook which I read like a gourmand, have prepared recipes myself, have attended feasts prepared by Georgian friends, and have tried Georgian restaurants in Europe and in Washington DC.
So it is with regret that I must inform the Yelp checker that this establishment, in comparison with my previous experience, is astoundingly disappointing.
The room itself is plain and sparsely decorated, but oddly reminiscent of some former-Soviet-satellite spartan-ism so I let that slide.
The menu seems oddly overpriced for such a no-frills place. While the menu covers the highlights of Georgian cuisine including khachapuri, cooked stews featuring lamb, cooked sturgeon, salads, phkali, and rinkali (the dumplings), it's oddly arranged.
A typical Georgian meal is served with multiple dishes on the table, usually savored in courses but really fine when combined together. Here, the menu has cordoned items into "appetizers" and "mains" in a manner that seems unfairly priced.
Phkali, a vegetable dish that is eaten alongside a meat dish, with a bread item, and a salad, is found in the appetizers section and priced at $16. Mains are priced at around $24. You cannot therefore order what in Georgia would typically be served together at a table--as a "combo" for example-- unless you drop around $20 for each item.
This place is using what feels like a false-fit model that doesn't correspond to the Georgian style of plating. They ought to figure out appropriately-scaled pricing or "combination" plates that represent their plating without breaking the bank.
The phkali I ordered was proffered as three different vegetables-- beet greens, eggplant, and spinach. What came out (without apologies) was spinach (twice) and eggplant. Yet, as their ONLY customer, they didn't try to offer me a discount for providing only 2/3 of what was advertised in their menu, nor did they offer me the compensation of some other sample of their menu (a cup of soup?). A dry cut of bread accompanied the Phkali balls. The balls themselves were dry and didn't have enough red wine vinegar in the mix to make it adequately sour. I've made Phkali many times and I know the tricks.
It felt sad that despite having only ONE customer, they couldn't pull off the caliber of generous hospitality that one associates with Georgia. Once in America you operate like an unfeeling capitalist? What a sad reflection of cultural misdirection.
I felt like I spent $21 on three slices of egg plant and a fistful of spinach, inadequately prepared.
They don't have a liquor license to be able to serve the famed Georgian wines. I also thought the service was rather dour and unprofessional. I ordered a lemonade so they opened a bottle, served me a glass and kept the bottle. I had to request the left over drink in the bottle!
Later, I walked a few steps down towards the bustling and friendly (Armenian) Lahmajune Factory and bought a perfect Lahmajune for $1.50 to remove the slightly dry aftertaste of this so far stumbling restaurant.
I might go back innocuously though, in a few months to try some of their other mains, just for my own cook's curiosity about their renditions of Georgian items. Until then, general public be warned.