A cozy Chinatown gem, serving up succulent Peking duck and brine cuttlefish alongside satisfying rice meals, perfect for a quick bite.
"David Ching opened his Guangzhou-style Chinese barbecue restaurant Hay Hay Roasted, on Mott Street, in Manhattan’s Chinatown at the beginning of 2021. Right from the opening, he began closing his restaurant at 7 p.m., even though he would have liked to welcome customers till 8 p.m. or later." - Tanay Warerkar