Hay Hay Roasted nyc
Chinese restaurant · East Village ·
Roast duck, crispy pork, char siu, wonton noodles & lunch deals
Roast duck, crispy pork, char siu, wonton noodles & lunch deals
"I noted that Hay Hay Roasted’s East Village location closed after six months; the business shared on Instagram that despite best efforts the decision was necessary to adapt and thrive, with the last day on May 28; the original restaurant opened on Mott Street in Chinatown in 2021." - Luke Fortney
"A Cantonese barbecue spot from Chinatown has its second location in the East Village. At Hay Hay Roasted, you can get everything from pipa roasted duck to crispy skin pork belly to char siu, and this location has some seats, unlike the original." - Will Hartman, Willa Moore
"A follow-up from the Mott Street roast pork specialists that opened in the East Village on December 2 and continues to specialize in roast pork." - Emma Orlow
"I noticed that Hay Hay Roasted, which opened on Mott Street in 2021, is adding a follow-up in the East Village located at 167 First Avenue (at East 10th Street) with an opening day of December 2, according to an Instagram announcement." - Emma Orlow
"I'm noting that Chinatown’s counter-service Hay Hay Roasted is expanding into a sit-down location in the East Village at 167 First Avenue (at East 10th Street), carrying forward the legacy of the former tenant Hoy Wong — a 40-year-old Cantonese spot that closed during the pandemic — and taking over a space that was once Tatsu Ramen." - Emma Orlow