Ari Kolender’s take on New American cuisine, with Japanese & Italian inspirations, plus a raw bar.
"Hayden’s continued success in Culver City means they must be doing something right. The Platform participant has become a home for casual meals and lots of wine, with a patio that should suit nicely now that spring is here." - Matthew Kang, Farley Elliott, Crystal Coser
"The team was tasked with helping to elevate Culver City spot Hayden just months after opening, and has managed to increase sales 30 percent since tweaking the place." - Farley Elliott
"In a part of town filled with fast-casual spots, Hayden is a great place for a fancier lunch or drinks after work. It’s in Platform, and unlike all the other places to eat in the Culver City complex, has full table service and an all-day menu of sandwiches, entrees, waffles (yes, waffles), and oysters. The menu is all simple stuff you’d expect at a wine bar - we liked the smoked trout dip and ’nduja tartine in particular." - Jess Basser Sanders
"Culver City’s newish Hayden wine bar and seafood cafe is hitting the reset button. The six-month-old restaurant will keep its name and corner location at the buzzy Platform project, but is changing the menu format and some of the design elements inside." - Farley Elliott
Knoble Industries
Jiahui Zhou
S Cho
Andrew Abraham
T. S.
Meredith Qualls
Stan Morrison
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Rita Z.
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Dana M.
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Rob C.
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Channel E.
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Christy W.
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Jonathan L.
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Mikey W.
Reina S.
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Leah M.
Jess L.
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Jessica K.
Samantha C.
Derek T.
Yoojin S.
Bruce N.
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Therese G.
Richard B.
Megan R.
Ka C.
Jessica V.
Stella B.
Vivian L.
Steve S.
Discordia R.