Step back in time at Hayes Barton, where nostalgic diner vibes meet classic Americana dishes, but honestly, it's the enormous, divine cakes that steal the show.
"Classic American fare like chicken parm, tuna casserole, and filet mignon make up the savory side of this cafe’s lunch and dinner menu, but in reality Hayes-Barton is where Raleigh comes for cake. Choose from over a dozen daily offerings like red velvet cake, hummingbird cake, or banana pudding cake. There are other dessert offerings like pies and puddings, but the cakes are real show here." - Matt Lardie
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