"Classic American fare like chicken parm, tuna casserole, and filet mignon make up the savory side of this cafe’s lunch and dinner menu, but in reality Hayes-Barton is where Raleigh comes for cake. Choose from over a dozen daily offerings like red velvet cake, hummingbird cake, or banana pudding cake. There are other dessert offerings like pies and puddings, but the cakes are real show here." - Matt Lardie
