"While it may technically be a brewery, we like to break the rules and sip a glass of Harken Chardonnay when we visit Haymarket. Perhaps it’s the convivial outdoor patio or the spectacularly seasonal menu — wine just feels right, especially on a hot summer day. With a chilled glass of Harken in hand, dig into Haymarket specialties like the sausage and giardiniera pizza, made with cold-fermented dough for an extra-flavorful bite." - Ariel Kanter
"The Illinois Retail Merchants Association, the Hospitality Business Association of Chicago, and about half a dozen bar and restaurant owners rallied at the press conference held Wednesday morning at Haymarket Brewing & Pub in the West Loop. The coalition argued they would refuse to negotiate with the city on the proposed increase." - Leigh Giangreco
"Don’t overlook Haymarket, one of Randolph Street’s constants on the southeast corner of Halsted. This boisterous brewery is great for low-key hangs with an assortment of beers brewed onsite. The flatbread and other bar fare is kind of a relic of what Randolph Street was, before brands and upscale restaurants descended upon the area. The Haymarket should be cherished for holding down the fort. The back space is also a popular area for private events, from book signings to shows from local musicians." - Ashok Selvam, Naomi Waxman
"Don’t overlook Haymarket, one of Randolph Street’s constants on the southeast corner of Halsted. This boisterous brewery is great for low-key hangs with an assortment of beers brewed onsite. The flatbread and other bar fare is kind of a relic of what Randolph Street was, before brands and upscale restaurants descended upon the area. The Haymarket should be cherished for holding down the fort. The back space is also a popular area for private events, from book signings to shows from local musicians." - Naomi Waxman
"Haymarket Pub & Brewery will host its annual Sausagefest on Saturday, March 4. The event, described as an 'extravaganza of encased meats,' will feature Haymarket's own sausages and beer, along with offerings from 11 local craft beer makers and eight guest sausage makers. Tickets are priced at $75." - Naomi Waxman