"While it may technically be a brewery, we like to break the rules and sip a glass of Harken Chardonnay when we visit Haymarket. Perhaps it’s the convivial outdoor patio or the spectacularly seasonal menu — wine just feels right, especially on a hot summer day. With a chilled glass of Harken in hand, dig into Haymarket specialties like the sausage and giardiniera pizza, made with cold-fermented dough for an extra-flavorful bite." - Ariel Kanter