Hazel Restaurant

Hazel in Occidental is the kind of place that lingers in your memory long after the meal is over. We had dinner on their cozy outdoor patio, which was the perfect setting for a relaxed evening with our golden retriever (who was treated like a VIP, complete with a special treat from the owner!). From the moment we arrived, the staff made us feel welcome, friendly, attentive, and genuinely passionate about the menu. With so many tempting options, their thoughtful recommendations helped guide us toward an incredible meal. We started with fresh sourdough and local olive oil (simple perfection), then shared the mushroom pizza and comforting roasted chicken with potatoes, each bite full of flavor and clearly crafted with care. The standout finale was the cheesecake pie topped with local sour cherries, tangy, creamy, and unforgettable. This is the kind of restaurant that reminds you why dining out can be such a joy: high-quality ingredients, heartfelt hospitality, and a setting that makes you feel like you’ve discovered something truly special. Hazel is absolutely worth the detour.

Went here for dinner and got in right before a rush -- this place is small but bursting with flavor. Ordered two different pizzas (mushroom + caramelized onion with blue cheese) and brussel sprouts for apps. Everything was delicious. Would definitely go back again next time I visit Bodega Bay area. Also several options for vegans.

We ate here for dinner while in the area after we went on a tour at the Wild Cat Education and Conservation Fund. We didn't have a reservation so we ate at the bar. This place is very popular so I would recommend making reservations in advance, especially if you are going on the weekend. It has a warm and inviting ambiance and the staff are really friendly. The food was delicious. I had the Little Gem salad and a slice of my husband's pizza. Both were delicious. They have a lot of options appetizers, pizzas, and main dishes. They have options for their pizzas like a gluten free crust and vegan cheese. I also love that this is a family owned restaurant since I much prefer these types of restaurants over corporately owned ones. Highly recommend!

Ok, another state and another city! I really love the life I have lived. I'm on a flight to Seattle now from Charles Schult airport Santa Rosa California. Had dinner last night at Hazel's. The menu is small. But the quality of food and service is 5 stare. The portions are healthy. So my companion and I shared. Check the pictures. it's worth 1000 words. Definitely worth a road trip. And then on to Bodega Beach ⛱️ 😎

Hazel was a delightful find during our trip to Bodega Bay. We were looking for a spot with creative vegetarian options, and Hazel exceeded our expectations. The salads were not only generous in size but also packed with fresh, vibrant flavors. The pizza was equally impressive, perfectly crafted with a great balance of toppings. We also tried the ribeye, which was nothing short of outstanding—cooked to perfection and incredibly tender. And don't miss the sundae; it's a must-try! We loved our meal and the friendly service so much that we made a reservation for the next day. Unfortunately, we had to cancel due to an emergency, but we’re already looking forward to finding another reason to return soon. Highly recommend Hazel for anyone visiting the area!

In town from Oregon for the weekend. Wonderful experience eating dinner at Hazel with my wife and 2 children. Great service by Ashley! She suggested things for us to do in the area with kids which was very helpful. And the food was great! Tasted like a home cooked meal!

A Culinary Knockout at Hazel in Occidental Every once in a while, you find a restaurant that nails every single dish—and Hazel is absolutely that kind of rare gem. We started with the Fried Brussels Sprouts, which were roasted to perfection—crispy on the outside, tender inside, and packed with deep, caramelized flavor. The kind of dish that makes you rethink everything you thought you knew about Brussels sprouts. The Little Gems Caesar was another standout. It had a bold, umami-rich punch from the nutritional yeast and capers—a creative and modern twist that elevated the classic Caesar without overcomplicating it (and VEGAN). The Pork Ribs were fall-off-the-bone tender, glazed with a tangy, finger-licking sauce that balanced sweetness and spice perfectly. You’ll be scraping the plate clean. As for the Pepperoni Pizza, wow. That crust was a revelation—crispy, and flavorful in a way that shows serious craft. The added arugula brought a peppery freshness, and the extra chili gave it just the right kick to keep every bite interesting. We didn’t plan on dessert, but couldn’t resist the Lemon Meringue Pie—and thank goodness we didn’t. Light, bright, and with the perfect tart-to-sweet ratio, it was the kind of slice that makes you forget how full you are. And even the non-alcoholic Best Day beverage was a great touch—refreshing and thoughtfully crafted. From start to finish, this was a top-notch experience. Every single dish was dialed in and full of intention, which is so rare these days. Hazel is setting a high bar—not just for Occidental, but for Northern California dining in general.

I was staying at the Royal Pacific Bodega Bay and we decided to visit Hazel's for dinner I've been here twice now this place is fabulous. wood fire oven Pizzas are delicious. Chicken dish Yes to die for. Fish stew Super flavourful. Pot de creme desert yummy. We had a very fun and attentive Waitress. My 3rd visit was not as good The pizza was watery in the middle The dough never rose in the middle It was soggy, They made it twice the same way. It was a Sunday And they way overbook With not enough Waitress All the tables were shoved close it Was extremely loud and not a relaxing dinner. I think the owner was trying to squeeze Every dime out of the night. If this was my first impression of this restaurant I would never go back. Several workers behind the counter were just standing around while the waitresses were running at full speed. I hope the owner reads this and makes some Changes definitely needs to work on his dough for the pizza. It is not cooked properly in the center 3rd time I've had it this way. Drop it on a hot pizza pan with some oil if you have to.