The Best Restaurants in Sonoma County | Eater SF
"The 800-degree wood-fired oven at the heart of Jim and Michele Wimborough’s Occidental restaurant hogs the credit for the house-made sourdough with peppery olive oil and spicy sausage and egg pizzas with blistered crusts. But bold flavors across the menu mean lettuces splashed with Banyuls vinaigrette and a red quinoa entree smacked with salsa verde. On days when the small dining room gets cozy, the slim patio offers sunny respite." - Christina Mueller
Hazel Restaurant
