Hearth & Dram

"To mark Repeal Day, the restaurant will host a four-course dinner with each course paired with a Rip Van Winkle bourbon. Dishes include a char siu pork belly, smoked duck and foie gras sausage, and a dry-aged New York Strip. Roaring ‘20s costumes are encouraged." - Camila Navarrette

"Hearth & Dram, the LoDo saloon known for its wide selection of whiskeys and menu of rustic favorites, will start serving boozy Saturday and Sunday brunches this weekend. According to a press release, the new brunch service is guided by the motto “Meat, Whiskey and Rock & Roll” which will be echoed in the menus, cocktails and vinyl record music that will be played during the brunches. Diners can expect such dishes as the Chilaquiles with smoked poblano crema, housemade tortilla strips, charred red onion, and tomatilla salsa, Wagyu Pastrami Hash with roasted red pepper, onions, housemade Russian dressing and shrimp and grits with a unique spoon bread crouton and a Colorado take on red-eye jus. Brunch will now be served at Hearth & Dram from 8 a.m. to 3 p.m on Saturday and Sunday." - Paul Albani-Burgio

"The set Christmas Eve menu includes options of appetizers, entrees, and dessert dishes — duck confit rillette, smoked prime rib, Maine diver scallop, a pistachio eclair, and black forest cake. Guest can enjoy the prix fixe menu for $55 per person." - Camila Navarrette

"The set Christmas Eve menu includes options of appetizers, entrees, and dessert dishes — duck confit rillette, smoked prime rib, Maine diver scallop, a pistachio eclair, and black forest cake. Guest can enjoy the prix fixe menu for $55 per person." - Camila Navarrette

"The Union Station whiskey joint embraces beer while the Great American Beer Festival is in town. On Wednesday, September 19, Hearth & Dram will partner with with San Diego’s Green Flash Brewing for a four-course paired dinner featuring a wild salmon tataki and scallop poke." - Camila Navarrette