Nestled in Park City's restaurant row, Hearth and Hill offers a vibrant, family-friendly spot showcasing modern American dishes and inventive cocktails.
"We love Hearth and Hill for date night cocktails, casual group dinners, or any time we don’t want to deal with the parking hassle of Main Street. The menu offers plenty of shareable items, including a rich and creamy truffle mac and cheese and a salad with apples and yams. There’s a mix of entrees, including vegetable farro and birria tacos, but our go-to is the H and H Burger topped with smoked cheddar and upgradeable with a huge slab of bacon (do it). The drink menu includes the option to build your own Old Fashioned, choosing the spirit, sweetener, bitters, and even garnish from a list of choices. Hearth and Hill is also a worthy Sunday brunch consideration—the cinnamon roll with brown butter frosting is wildly good." - Jené Shaw
"Situated in Park City’s restaurant row 2.0 (far from Main Street in Kimball Junction), this locals hub is an approachable take on contemporary American cuisine. It’s group-friendly with big booths and a lively bar where you can create your own Old Fashioned or order seasonal cocktails such as the Cozy Sweater (bourbon, lemon, orange, maple, cinnamon bitters). Proprietor Brooks Kirchheimer, who recently added two new restaurants (Hills Kitchen Cafe and Urban Hill) to his portfolio, is known for his attention to five-star service. Chef Jose Morales stacks menus for brunch (Sunday only), lunch, and dinner with diverse dishes, including ahi poke, empanadas, curry farro, and steak frites." - Katie Shapiro
"We love Hearth and Hill for date night cocktails, casual group dinners, or any time we don’t want to deal with the parking hassle of Main Street. The menu offers plenty of shareable items, including a rich and creamy truffle mac and cheese and a salad with apples and yams. There’s a mix of entrees, ranging from chilaquiles to a mushroom reuben, but our go-to is the H and H Burger topped with pimento cheese and upgradeable with a huge slab of bacon. The drink menu includes the option to build your own Old Fashioned, choosing the spirit, sweetener, bitters, and even garnish from a list of choices. Hearth and Hill is also a worthy Sunday brunch consideration—the cinnamon roll with brown butter frosting is wildly good." - jene shaw
Shandi Camino
Nancy W
Molly S
W Michael Heatwole
Kaylea Hopkins
Jean Paul Cadavid
Food Photography Corner
Madeline Wallen
Michelle S.
Jason B.
Jon B.
Lynn V.
Ashley A.
Katrina M.
Elliott C.
Sam M.
Shannon W.
Anna S.
Justin M.
Marla H.
David B.
Janette W.
Grant M.
Tyson U.
Tim F.
Jill A.
Ken M.
David S.
DeAnna G.
Alex M.
JJ B.
Adam M.
Kathy M.
Brooke R.
Jake B.
Ashley O.
D T.
Kory D.
Andrew F.
Joshua D.
Will H.
Alicia K.
S H.
John M.
Ken R.
Emily H.
Dining D.
Karen S.
Carolina E.
Kristina W.
Richard E.
RoSa A.
D S.
Lindsay M.
Kevon C.
Tannon R.
Justin M.