Hearth and Hill - Park City

Hearth and Hill absolutely delivers! The food is nothing short of spectacular—fresh, flavorful, and beautifully presented. Every dish we tried was a standout. The service is attentive and friendly without being overbearing, and the overall vibe of the place is just perfect—stylish, welcoming, and great for any occasion. Highly recommend for anyone looking for an elevated yet relaxed dining experience.

The French toast, truffle mac and cheese, and cheddar biscuits were all incredible. The food is fresh, flavorful, and beautifully presented. Every dish we tried was great. The service was warm and attentive without being too much, and the atmosphere felt just right—stylish and welcoming. It's a great spot for any occasion. I’d absolutely recommend it to anyone looking for a relaxed but elevated dining experience.

What a great experience. The mocktail was really tasty. Wow, the quality of the food was superb and the presentation was awesome. The sesame crusted tuna had some exquisite sides like broccolini tempura, corn salad with pea sprouts as a garnish. The French onion soup was well executed with deeply caramelized onions - very flavorful just as it needs to be. Salad is usually a boring course. But, the one we ordered with beets, sweet potato, etc was unique and tasted really good. What a great find in Park City. The wait staff was awesome also.

I recently had the pleasure of dining at Hearth and Hill restaurant, and I can't recommend it enough! The ambience was simply amazing—warm, inviting, and perfect for both intimate dinners and lively gatherings. The food was delicious, with each dish thoughtfully prepared and bursting with flavor. The highlight for me was the salmon appetizer; it was absolutely incredible and truly a must-try! To complement the meal, the cocktails were equally impressive. They offered unique options that were not only tasty but also beautifully crafted. Overall, this dining experience was top-notch, and I can't wait to return to savor more of their culinary delights!

Went for supper with grandkids. They liked the sliders. Hamburger and steak and fries were good. Fast service, clean place, nice atmosphere.

Great restaurant with a unique menu. Everything tasted great, was made fresh and was prompt. Drinks were good. Biscuits butter and honey were great. Cauliflower was good, burger and patty melts were good. Waiter was friendly and attentive. Clean and nice facility.

Forgot to get photos of our 2 appetizers (the caprese and the cheddar biscuits), but everything we had was great! Awesome presentation, friendly service, and the food tasted delicious. Definitely on the pricier side, but that's pretty common in the Park City area. I always appreciate a restaurant that takes reservations, as it seems many places don't anymore, and it's hard to avoid long waits when we have a large group.

Robert, Jasper, Angelito, Megan, Rori, and Miguel: To all the employees 🙌 👏 👌 👍 😀 bravo 👏 Thank you for such AMAZING service. The food was absolutely 💯 delicious. Rori was our server she was kind, helpful, courteous, and professional. To the chef and kitchen staff, we applaud your culinary skills, and for making our afternoon a Ratatouille movie moment, we had our taste buds big time stimulated. From the appetizer, Truffle rosemary fries to our entres and followed by the peach dessert you had us filled with joy. We will be back for more!!!!

I was in PC for a meeting and my SIL, who is a local, picked me up and said she was taking me to one of their favorite spots to eat lunch. Located in a well occupied shopping center with lots of parking it's easy to get to with ample indoor and outdoor seating. The hostess was friendly and we were seated right away. Our waiter Luke was warm and attentive and got our orders correct. The miso brussel sprouts were on point and the Refuel Salad was healthy and hardy. I got mine topped with salmon ($28, so not cheap). When it first came to the table I got a whiff of fishiness smell which almost turned me off. I eat a lot of fish so it doesn't usually bother me but I was surprised to smell it. But it tasted fine and was cooked perfectly still moist and not dried out but not raw either. If I'm in town again I would definitely eat here again. They had a great drink menu but since I still had to work we only had water so I would love to come back to have some of the fun drinks.

3.5 stars... Yelp recommended this place so we popped in for dinner... decided so many apps liked good that we ordered a few to share. French onion soup had a great flavor but was a bit thick. Cauliflower was average. Mac & cheese was so good we couldn't stop eating it, and the sprouts were the perfect blend of spices! Good local beer options! Ambiance is moody chic, service was prompt and helpful, and prices were in line with expectation.

TLDR: very average. Would go many other places before retiring. Ordered the burger, chicken sandwich, clam chowder and salad. Chicken sandwich came out on the wrong bun and the Clam chowder came out cold. By the time it was remade (about 10 minutes) everyone else was done eating. Overall food was very average at best.

Nice little lunch spot. Ambiance: Classic upper scale restaurant with plenty of seating and natural lighting. Service: Quick, efficient, and friendly. Food: My husband and I got the H&H burger w/ fries and the soup of the day which was cheddar & brocolli. I didn't get to try the burger, but it looked fairly hefty and the fries were nice and crispy with the fry sauce. The soup was thick and I actually had to take some of it home! It was great for a cold snowy day. Overall, decent place. Will have to stop by for dinner and try more of their menu!

Loved this place! A tad pricey but everything was so yummy it was worth it. We went in for lunch, had some hot chocolate, a few apps, and split an entree. Everything was delightful, the food, the hot cocoa, the atmosphere, and the service was spectacular. Our server was polite, knowledgeable and attentive. For apps, we had the Scallion Pork Gyoza, and the Pork and Shrimp Shumai, both so good that we fought over the last bite hahaha. The flavors were rich and just thinking about it makes my mouth water. We split the hot chicken sandwich with fries for the entree. The ketchup must've been made in house because it was unlike any ketchup I've ever tasted. Something was different about it, but nevertheless enjoyable. Wish I took pics, but I guess that's how you know it was too good to waste time on photos. We ate like it was our last meal, savoring every bite.

I tried their brunch so you don't have to! Brunch on Jan 19 th. Bland flood We got a bloody merry and that was the only thing that was good. For the food we got the roasted chicken sandwich that the bread fell apart on me as I ate it and the sandwich flavor was so bland. I ate the chicken out of it not cause it was good but I paid for it and might as well use it for the protein. That's all it was good for. My partner got the hot chicken sandwich and his bloody merry had more spice and flavor than his sandwich. The fries were good. The fry sauce was bland. The ranch had more flavor than the fry sauce. The ketchup had a unique nice flavor. They must make that in house. Overall a terrible experience for $85 Will NOT be back!

I couldn't get over the ambience and food at this gem of a restaurant! My family came in with hearty appetite on a Sunday afternoon and we couldn't have been more satisfied, all dishes tasted amazing and came in generous quantity. The one meal covered covered the rest of my hunger for the entire day. I want to come to Park City more knowing this restaurant is around the corner!

Went to Hearth and Hill with the bf during a weekend getaway trip to Park City. There are many dining options in the area, but this place caught our eye due to its interesting menu options and positive reviews. Overall it was a solid experience. The service was friendly, the food came out fairly quickly, and the food was great in most areas. We started by sharing the Pork and Shrimp Shumai. For mains I got the Steak Frites and my bf got the Drunken Clams Linguine. The Shumai was a good start to the meal - flavorful and came with a nice garlic chili oil. The Steak Frites were tasty; fries were excellent but wasn't a fan of the homemade ketchup they came with, was a tad too sweet for me. There was also a ball of very cold butter which arrived on top of my steak. I wasn't sure what I was supposed to do with it to be honest. It was too cold to melt into the steak, so it just sat on the plate until the very end when it started to melt into the demi-glacé. My Bf stated that overall the Drunken Clams Linguine was good, but he wishes it packed more of a flavor punch. The broth was missing something that would have taken it to the next level. The inside of the restaurant feels fresh, new, and clean. I would try this place again the next time I'm in the area.

The staff was very friendly and helpful. The food was really, really good! The menu had recently changed apparently, and the prices went up a little bit so that kind of surprise my friend who took me there. But the food we ordered did not disappoint. I would definitely go back.

If you're craving comfort food with a gourmet twist, look no further than Hearth and Hill. Located conveniently with ample parking at the nearby Petco, this restaurant offers a delightful dining experience that satisfies both your palate and convenience needs. Upon entering Hearth and Hill, you're greeted with a warm and inviting atmosphere. The decor is chic yet cozy, perfect for a casual lunch or an intimate dinner. The ambiance sets the stage for what's to come - a culinary journey of indulgence. The menu boasts a variety of delectable options, and each time I have come here it's delicious. Each dish is prepared with care and attention to detail, resulting in flavors that are both familiar and elevated. The Mac and Cheese is creamy, cheesy, and oh-so-satisfying, with a perfect balance of flavors that will leave you craving more. The Roasted Chicken is tender and juicy, with a crispy skin that adds a delightful crunch with every bite. The Mini Biscuits are fluffy and buttery, served warm to perfection. And the Caesar Salad is fresh and crisp, with just the right amount of dressing to complement the greens. If you have room for dessert get the chocolate decadence. It served with a white chantilly laying in a bed of raspberry sauce. Heaven! The service at Hearth and Hill is top-notch, with attentive staff who are knowledgeable about the menu and happy to accommodate any special requests. Whether you're dining alone, with a loved one, or with a group of friends, you'll feel well taken care of from start to finish. Make a reservation today and treat yourself to a memorable dining experience that you will remember.

What an interesting restaurant... and I don't know if that's good or bad. While visiting Park City I was scoping out some potential places to eat, this place immediately got on my radar from the pictures previous people posted. Upon visiting the website to check out the menu, almost none of the food that was posted by other people were on the menu (I loved the idea of that Korean fried chicken sandwich). So I worked in reverse and tried to search for pictures of the food currently listed on the menu... almost no current pictures of the food currently being served. I didn't see anywhere on the website advertising it as a seasonal menu, a rotating menu or anything of the sort. It's almost like it was a different restaurant that took over and made it something totally different under the same name. I ordered the drunken clams linguine. I was so enticed by the prospect of a saffron broth, delicious flavorful clams. Just all brought together by luscious sauce. Well, I didn't get any of that. Clams in the dish were overcooked and chewy. There was no hint of saffron anywhere to be detected. It wasn't terrible, just didn't blow me away. The inside of the restaurant seemed quite nice. Very clean and upscale looking. Ambiance could pass for a place for a good date night to have conversation since it wasn't very loud or chaotic. The service was friendly, from the hostess to our server and all the other people bringing out dishes and filling drinks. Overall, a fine restaurant. Upscale vibes with reasonable prices. None of our food was outstanding but not necessarily bad. If visiting Park City again I wouldn't rush to come back here.

Ultimate Sundae 5 out of 5 stars! S'mores cake NOT GOOD. There is no marshmallow anything. The outer edge looks like it's graham cracker, but it had no taste. The s'mores cake is basically cake with whipped cream. They need to work on that.

Third time at Hearth & Hill and it never disappoints. It's our favorite restaurant in Park City, at least for the money (Bill White's high end restaurants are excellent, but ka-Ching). We usually eat at the bar or in the bar area. Really nice atmosphere, with sports on the TVs over the bar (no volume, which is nice). This time my wife had the chicken, and I had the short rib. Both dishes were excellent, but the chicken particularly so. Had a delicious and filling queso elote dip with tajin dusted chips. Very nice. Oh, and I had a cocktail to start. I think it was the mescal drink. Excellent. Good service every time too.

Yelpers led me to this location and they did not steer me wrong. We were looking for a hearty meal a little after lunch time and this was the perfect spot. It wasn't too crowded, due to the off timing time and both the bar and dining area looked inviting. We snagged a table and shared a burger, cheddar biscuits and brussels sprouts. Everything was very tasty!

We went to Hearth and Hill on a recent visit to Park City, a restaurant recommendation from one of the awesome salespeople at the outlet mall. First, in regard to the ambiance Hearth and Hill is clean and appears much classier than the prices would suggest. Lauren, our server was fantastic and very friendly, helpful with suggestions and questions related to the menu. I tried the H and H Burger (add avocado), the Beer Battered Cauliflower, and the Black Diamond (a non-alcoholic drink selection). The burger was one of my favorites, it was moist and the quality of the meat was excellent, but the ensemble was in no way overwhelming which was nice. The Beer Battered Cauliflower was tasty and crispy, especially considering that it's CAULIFLOWER. I really enjoyed the Black Diamond, and am curious to know just how good their regular cocktails are. If I'm ever back in Park City, I'll be sure to go back to Hearth and Hill for their fantastic service, food, and drink!

Burrata 9+ French onion soup 6-7 Burria Tacos 9 -Burger order medium rare -Sesame seared ahi 8.5 (tiff) I thought it was too cooked -coriander crusted cod- 8.5 tiff

Great place, and tasty food. Casual, cool environment. The burger is fantastic, and the fries are top notch.

Not a fan of their lunch but dinner was epic over the holidays. Great service. Wine selection and creative dishes. Looking forward to revisiting soon.

Such a disappointment. The food was average at best. For the price points, you expect better. The duck was inedible and laid in a sauce that looked like pepto bismol. Everything else was meh. Average. I give it a star as the wine was good.

I have lived in Park City for 3 years . Went to Hearth and Hill for the best time. The food was absolutely delicious. The Cauliflower appetizer was amazing, as well as the entire dinner. The service was over the top. Wonderful. I have traveled all over and will put this restaurant as 1 of my favorite. Thank you David

Met a friend and her daughter here for lunch. Online it shows 3 course lunch for $20, but doesn't list the food items. When we arrived I asked what they were and it was only one choice: Brussels sprouts, chicken sandwich, and a cookie. None of us were interested. We ordered the biscuits to share and they weren't anything special. We also ordered the Brussels sprouts to share and again, didn't think they were anything special. My friend ordered the chicken tacos, her daughter the salmon tacos and they didn't say much about them. My son and I both had the bison burger and it was delicious! I had the side salad with their house vinaigrette and this was also good. My friends daughter ordered the skillet cookie to take home. Service was good, the restaurant is beautiful.

Went here for brunch on a quick trip to park city. The atmosphere was awesome! We ordered the pork belly blt and the eggs in purgatory. Both were solid options however.. this place is incredibly over priced for what you get. My daughter wanted a side of carrots with her Mac and cheese and they said it would cost an extra $5. I feel like there are better options around especially for the price point.

Saw the reviews and pictures n Yelp and we made the decision to come to Hearth and Hill. We walked in and the flavors captivated us. Very friendly customer service. We had a girls lunch with truffle fries. It's a great lunch place. Great ambience! Highly recommend! Oh yeah and it's beside our favorite butcher the Chop House!

Great atmosphere. Nice place to chill after hot summer day. Health food. Great quality food. Fresh ingredients.

Today was my third time in 6 weeks to visit this restaurant. It was terrible. My burger was overcooked, the bun was stale and I called the manager over to explain and ask them to redo it. He took it away and in a few minutes, he brought it back and set it down and walked away. Not anything like I'm sorry that happened. I hope this is better ..... nothing. They literally took the burger off. My plate made a different one which really wasn't a whole lot better it still wasn't the proper temperature I had asked for... Over cooked as well but I was hungry so I ate it. The fries were cold because they didn't bother to make any fresh fries. My friends' pho was mediocre at best and my other friend had spring rolls and they were average. I was so excited to bring my friends to this restaurant because I knew they would love it! Suffice to say we did not love it. They brought us the bill and no further mention as to the quality of our meal. I'm going to think twice before I come back.

This is an excellent option when in the Park City area! Parking is a bit of a pain, but that is normal for PC. It is a bit louder when it's crowded so if you're looking for an intimate evening, this might not be your jam. Although they do have glass dividing the booths so everyone will not hear your conversation. The service was attentive and I very much appreciated having my water continually filled. There are so many gluten free options which is fantastic. We had the shrimp shumi, and the GF Tennessee hot chicken. Both were delicious. We also enjoyed a beet salad that was yummy as well. Definitely a great place for dinner in Park City. It is on the pricier side, especially with cocktails which were also great. We also had a slice of the peanut butter chocolate pie and a flight of their house made ice cream! Unfortunately the pie was the only photo I got. I was so excited about the Reese's Pieces!

Service was outstanding. Best we've had in park city this far Super modern and spacious restaurant. Clean and inviting Cocktails were good. Above average. Desserts were slightly above average. Good not great Brussel sprouts and biscuit appetizers were very good We had a variety of mains which were all good Solid value for the price. Good experience overall. Would recommend

Excellent food and service. Such a cozy but cool vibe inside. We got the H & H burger with fries. Plenty of food as well. Will absolutely return!

Staff was pleasant and attentive, and the restaurant itself was nice, but we found the food just okay. The most important takeaway for management needs to be the need to immediately and properly train staff in sanitary procedures. Our busboy (Teagan) was very nice and was quick to bring us water, but we were grossed out when he placed unwrapped straws directly into our glasses. This, as we watched him handle dirty dishes, table trash, and wipe down tables, repeatedly handling and using the same soiled towel... and then immediately handle clean settings, re-set tables and refill water pitchers and the ice well. We saw fellow staff do the same. Enough said.

This is our second time at Hearth & Hill. The Brussels sprouts were recommended by the server. Now I generally like Brussels spouts, but I don't jump to eat them. But on a whim we gave it a try. They were some of the best I've ever had. The chips served with the black bean hummus were the star of that appetizer. The bison burger was well balanced with the bacon jams bleu cheese mouse, and an amazing ciabatta bun that would make any sandwich good. The fries were perfectly crispy yet soft on the inside. The ketchup had a little sweetness added to it that I couldn't put my finger on. Overall, solid 4.5.

Excellent cocktail menu and consistently accommodating front of house staff. The menu has a variety of interesting new american dishes. Sometimes they miss the mark on some of Asian-inspired cuisine. Ambiance is fantastic with comfy seating and high ceiling and great decor. Their grab and go outfit next door is always great for quick coffee and sandwich/pastry.

Had a great visit to Park City, Utah and took a recommendation from the Yelp Army to visit Hearth and Hill (H&H) restaurant. Located in a shopping district H&H is a decorative restaurant with a upper scale vibe. We visited on a Saturday afternoon during the lunch rush and was able to be seated quickly. H&H does have a very nice bar for those stopping for a tasty beverage and a break from the fine stores next to the restaurant. Our server was quick to get our order while providing the daily specials. We ordered local draft beers as well as their signature lavender margarita. We tried a few appetizers before settling on a our order and highly recommend the cheddar biscuits, a delicious treat served with a fresh honey butter. I left some pictures for anyone who wanted a view of some of our items ordered. H&H does have a considerable variety of vegetarian and vegan options for those looking for a healthier alternative. Seating has options for inside/outside as well as accommodating large groups. Tables were serviced quickly and restaurant was very clean. Great experience to close out a great day in Park City. If you're looking for a great meal, give them a try.

One of the best restaurants in the entire Salt Lake area. The service is always good and the food is excellent. Be sure to ask about daily specialties.... Often they are scrumptious!

Scrumptious apps and meals, totally creative and well presented by a wonderful server who seemed genuinely interested in learning about our tastes. We loved the outdoor seating area where our fur girls were quite comfortable, and they were even served some nice cold water on a hot day. The cocktail detracted a star due to the rather tasteless frozen peach and skimpy basil leaf, but otherwise it was delicious.

Found this place on the Female Foodie blog. Atmosphere was nice and it was slow when we came at 3:30 pm on a weekday. Our server, Kira was top notch and offered great suggestions. The cheddar biscuits were perfectly baked with a harder exterior but still moist and fluffy inside. It could have used more cheese flavor (too subtle). The beer battered cauliflower was unique and the sauce was a sweet mustard glaze and that worked well. My wife had the refuel salad which had fresh ingredients and flavor. Overall it was good but not incredible. By that I mean the flavors of the ingredients were good individually (Beets, apples, lettuce, grains etc) but they didn't combine into something that made you groan in delight I ordered the bison burger but substituted the H&H beef patty because I like my hamburgers cooked medium to medium rare and you can't get that with Bison meat. Just like the Refuel salad it was a good burger, but not a great burger 5 stars for service and three for food (three is a decent rating for me).

We tried this place on a packed holiday weekend and, with one-day notice, they were able to accommodate our party of 12 with a reservation. The service was good, though there were a few mix-ups with some of the orders at our table. We ordered several appetizers (cheddar biscuits, seasoned fries, shrimp shumai, beer battered cauliflower and the scallion chicken gyoza), and each was delicious. My meal was served just as ordered--I had the steak frites (wagyu sirloin, hand-cut fries, demi-glace, garlic herb compound butter) prepared medium rare, and it was quite good. Unfortunately, my daughter's steak frites plate, ordered medium, was served well done, which is a shame for a $36 cut of meat. Also, there was a distinct difference in the portion sizes of our two steak dinners. My daughter's steak, ordered from the same menu as mine, was roughly half the size of my steak. Same price, half the steak, over done, not fair. It just seemed as though the kitchen wasn't able to handle a group of our size and properly focus on and/or coordinate the timely and accurate preparation of each of our individual main course orders. That said, I imagine that with a smaller party, on a night that wasn't quite so busy, we probably would have had a better result--at a minimum, I'm willing to give them the benefit of the doubt. The restaurant is rather upscale, clean and nicely decorated. I'm certainly willing to give it another try.

The menu has matured to include more main stream offerings. There was debate about giving this a 2 star rating but we will go with 3. The biscuits were uneventful and didn't have much cheddar taste. The shu mai was the tastiest item we shared. The bison and cheeseburgers were over cooked and not hot when they hit the table. The fries were very good. The chicken sandwich was fine. Kind of bummed. The interior is welcoming and the bar is big and makes you want to swing by for a drink. The hostess sat us in the bar area (we didn't know) and the bartender was slammed. Said differently- the service was slow, but when she did show up, she was very friendly. Sadly, I won't be back for the food, but might for a drink.

Solid food, good atmosphere, great service. We were visiting Park City for vacation and we stopped in this restaurant for dinner. The menu is a smorgasbord of cuisines which are well executed. We'd definitely return back here!

Not your traditional French onion soup since the traditional French onion soup has a wine and sherry & wine along with a clear broth. It's also typically made with beef bones. The French onion soup at Hearth & Hill is not traditional, the broth is not clear & bery thick. It's not very flavorful and there's definitely no wine or sherry in it. I'd like to recommend that the restaurant modifies their menu French onion, soup, non-traditional. My review is not based on the restaurant it's based on the French onion soup

Meh Our 1st lunch, it got good reviews and we had to go that direction for grocery and booze stickup for our week of snowboarding. Decor was great, open kitchen, wood tables, as soon as the restaurant opened - bam full. Drinks were OK. Gin drink and a Rita for the hubs. My son was hyped on the ramen, it for sure disappointed. Flavors just not there. Burger was dry, Greek soup was so flavorless I actually returned it. The cheddar biscuits yummy, fries were also good.hence one star for each. Lunch for 4, with drinks, well over $150

Awesome dinner! The Old Fashioned was perfectly balanced. Both the steak frites and pork chop were cooked to perfection. The Brussels sprout appetizer was a standout--crispy, flavorful, and a great way to start the meal.

Burger was amazing. Cobb salad unique and delicious l. Great refreshers too. Peach cobbler and bailout ice cream scrumptious. While the overall Service was good, the hostess stand could use some defrosting.

Probably the most expensive in the neighborhood for medium quality grub. Poor quality service with an attitude. Will not be returning.

Visited with my husband, and being gluten-free and vegan, I found no breakfast options. Requested sautéed peppers & onions over arugula with avocado, but our server faced challenges adding it to the order. She suggested a salad with peppers on the side, which worked out well. Although my order may have flustered her, Ella was accommodating, and I appreciate her kindness. A vegan veggie scramble option would be a great addition to the breakfast menu. Thanks to Ella for her kindness

Wow what a find! Great service and the food was delicious. We stumbled upon it late in the evening and felt welcome.

Great original dishes, everything from scratch. Good ingredients, great service. Favorite place in park city

The food was good and so were the drinks. Service was good as well. No complaints. The restaurant was also clean and quiet. No issues with anything.

Holy crap so freaking good!! Very aesthetically pleasing drinks and meals. This was about a 15 min drive from the famous downtown park city but so worth it. It's right in the middle of a shopping complex with tons of places to window shop and explore. The restaurant itself was so clean and the vibes are very holistic contemporary. The food was incredibly tasty and we have zero complaints. Also our servers were very kind and made sure to check on us but also give us our space, it was wonderful.

This place was terrible. The way they had the tables set up was way too crowded, the service was awful, and the food was okay but for the price was outrageous in portion and quality. The vibe of the restaurant was okay but it would not be enough to make me ever want to eat here again.