Aubrey G.
Yelp
I know. I seem to be in the minority of reviewers here, but we just had an awful lunch at Hectors. Last time we were here, about five years ago, we had pretty much the same experience, however, based on comments we've heard sporadically when talking about Mexican food with others in Milwaukee, we thought we'd give them another shot.
The good/OK part:
1). Good choice of Mexican beers at $4.00 a bottle.
2). They have Carnitas here; a traditional Mexican dish I have yet to find at any other Mexican restaurant I've been to in Milwaukee. Not bad, but no where near the norm I'm use to when eating Mexican food in Los Angeles.
3). Guacamole - Good; however, had way too much cilantro on board.
4). Spanish rice: The best thing we ate. Fluffy and tasty.
5). Good, attentive pleasant service (by Sheri S., per our check).
The bad:
1). Cheese enchilada had a putrid flavor/smell to it. And running grease on the plate? What is that? Bad cheese? And salty, to boot.
2). Salsa also had way too much cilantro in it. They should call it cilantro salsa.
3. Frijoles: Terrible tasting. Terrible texture. Not sure what that smell/taste was, but it was so very unappetizing.
4. $7.90 for a small portion of the guacamole mentioned above in the good/ok part of this review. Really? $7.90 for what amounts to four or five tablespoons of guacamole. Hmmm?
5. Chips. Cheap, imitation Mexican corn chips that were stale.
We observed others seemingly enjoying their meal, including what we overheard was an order of ceviche, served in hollowed out avocado halves. The kicker there: The sticky "produce" tags were still on the avocado shells. No joke!