Heidar Baba

Thank you Miss Bita. Wonderful service. Love to atmosphere. Very clean and Chic. The food was truly amazing. Very authentic and generous portions. We ordered Koobide and chicken breast. Very juicy and very fresh. Love the soups. Definitely coming back. Recommended A+

Great Persian food. We ordered beef koobideh, bath kebab and salad and mast I musir. Everything was tasty.

Delicious food, we got the muste kahir, beef koobideh and an a la carte lamb koobideh. Pretty freakin delicious man. Big fan of yogurt based sauces. Very big portions and just overall pleasant.

We ordered beef kabob, and combo chicken and beef. The food didn’t have any spices, and the meat tasted fishy. The salad tasted like store brand, not fresh, and I didn’t like the soup. The food is not the greatest, so I wouldn’t come back. The service tho is the best, 3 stars only for the great server. She is clam, friendly, and kind. We asked to take the beef kabob back, and she agreed without hesitation. Best service. Thank you!

The traditional place and food. That was my first time there and everything was great. Menu items were fully Persian and traditional. We got the combo kabob with rice and it was delicious. Also, we tried our friend's stew and Barg kabob which was amazing and we loved it. The food portion was good and enough for 2 people. The place was cozy and the service was also good. We definitely coming back to try the rest of the menu.

The food was relatively expensive. The kobideh tasted too chunky and not soft and the tahdig was not chewable. The boss made an error in taking our order and then she was angry when the order arrived. Overall it was not a good experience. Forgot to mention the table top was sticky and the plates did not look fully clean.

It’s my first time getting food here. We ordered at the counter and it only took 15 minutes for the food to be ready. We ordered chicken kebob with salad, shish kebob with fries and lamb fillet with barley soup. The basmati rice was plentiful, the vegetables nicely roasted and the barley soup was satisfying. The meats are tender but under seasoned compared to other places like Pardis, Sahara and Raif’s. Maybe, that’s the reason packets of sumac came with the food.

The food here was totally mediocre, the soup came warm at best. The lamb koobideh was dry the mast moosir was tasteless, salad olivieh was unseasoned and eggy. The bread was store pita and tasted days old. The service was ok as long as you didn’t ask for anything extra. I hadn’t had Persian food in months and i was so looking forward to it but I wouldn’t recommend this restaurant to anyone.