"Also known as the House of Halal Persian Kabob, Heidar Baba is a family-run spot with a menu that could take days to get through. The kebab plates come perfectly charred with fire-roasted peppers and tomatoes on the side. While kebab is the main attraction here, the ghormeh sabzi is a can’t-miss with its finely chopped parsley, leeks, spinach, green onion, and cilantro sauteed with red kidney beans and steak." - An Uong
