Heidelberg Restaurant & Bar

If you are hungry for German food, DO NOT go to this restaurant. It was a waste of time and money! We spent our previous anniversary in Heidelberg Germany. This year, we drove 62 miles to the Heidelberg Restaurant in Ann Arbor. Where do I begin?! We arrived at 4:45 pm. Two people at the bar, we were the only other guests. We were told to sit anywhere, so we sat at a long table. I ordered hot tea or coffee. They don’t serve any. I ordered schnitzel, sauerkraut, vegetables. After a 40 minute wait, I was served a plate of burned tasteless slop. The schnitzel was a dark brown over-cooked deep-fried piece of something that did not taste like meat. The sauerkraut was very bland and it looked like they heated it by browning it in a fry pan. The tastiest thing on my plate was the broccoli. My husband’s Spätzle looked and tasted like re-fried wet white croutons. The bratwurst was lukewarm re-heated sausage. Save yourself $50 and go anywhere else, especially if you are celebrating your wedding anniversary. So disappointed!

Visited here on a Monday night, place wasn't busy and the pool table was available. Barman was great, very good knowledge and selection of german beers. Given most of us had worked in German it was the perfect Monday night stop.

Went here for food for the first time. We were pretty disappointed with the food and service. The servers were incredibly nice, but unapologetic about their lack of attention and slow movement. It took quite a while for the food to come out and sadly, it was not hot. They were out of a beer on the menu and also out of Ketchup. What bar runs out of an essential shelf stable item? I had to take the check to the bar and stand there for about 5 minutes before we were cashed out. I would have to guess the main issue is being under staffed on a Friday night, however the bar didn't seem that busy. Probably won't return for food. I would go back for drinks.

As someone who grew up eating German-American food, I was so excited to check this place out. Unfortunately, the food was barely edible let alone any semblance of authentic (Genuinely the worst bratwurst I have had in my entire life and everything was insanely greasy). The service was absolutely terrible, and the entire place smelled overwhelmingly of cleaning product. Any personality that this place might have once had has clearly been destroyed by the owners/operators.

First impression reminded me walking into a small beer hall in München, but could have played better music. Very limited authentic menu, but good beer selection. We had the schnitzel which was a little dry and chewy, the pretzel app was probably the best part of the meal.

We went for the first time on a Thursday night and enjoyed some trivia. Having been in Germany a few months prior, what really brought us here was the König Ludwig Weissbier and the $10 1-liter boots did not disappoint. Spaetzle, pretzels, and burgers were incredible. Great atmosphere and overall a wonderful meal with even better service!

I am very picky when it comes to German food because I am a scholar in the language and culture. This restaurant has the perfect ambience and great beer but the food was a bit disappointing. Nonetheless I am so happy that this place is here in Ann Arbor. Sadly I was served the smallest piece of Wienerschnitzel that I have ever seen. It was the size of a deck of cards when it should nearly take up the whole plate. The venue is great for beer and gatherings but I’m not sure if I’d come back for dinner.

I had to stop in here since I am a graduate of Heidelberg University in Tiffin Ohio. We had a drink. The decor is so cool. They have three levels. The upstairs is available for private parties, the main floor is the restaurant, and the lower level is a cool bar vibe. There's a bar in the main restaurant as well. I'll being back to eat soon. The menu looked great.

It has the look and feel of home; the frauleins are friendly and accommodating. It's just not the traditional Bavarian experience I was hoping for. Three tiered design; a dance club in the basement, an upstairs for private parties and the restaurant in between. The bar is wünderbar! A huge beer list including some expensive Weihenstephans. Many of the old school influences are NOT practiced here. I get that, it's just a disappointment. I love the decor and the general buzz of the building. We came during a lull. So it's hard to gage the clientele. Heidelberg has the look and feel of a German hofbräu. Once inside the atmosphere is traumhaft; reminiscent of a traditional Alpine pub. There are a few authentic German dishes but I see mostly burgers and wings. Not the place I'd bring the German side of my family for abendessen (dinner). 11/24

This place is an historic landmark fir authentic German food. Very authentic, with an old school bar. We arrived late on Fri night and assumed they were closed, but we were able to get a fab bar meal: curried bratwurst w sauerkraut, pickle chips and waffle fries. All washed down with German beer. Excellent! We will return..

This place charges $10 cover charge. I sure hope that it goes towards repairing the potholes on the dance floor.

These guys are the biggest crooks they cheat every customer! I can't recommend and I would avoid them at all costs! The blonde bartender I ordered kettle one with soda water they have a sign that 20% auto gratuity on parties of 6 or more or 100.00 or more. I wanted to open a tab, he said he couldn't and brought me back my check and the lame drink. He charged me 9.00 for drink and 1.00 for the soda water, and 2.00 for the tip! Clearly this place condones cheating customers. I asked the blonde scruffy bartender with the hoop earring about this he said laughingly well soda costs money. I think he did this purely to cheat customers, I think this place needs a visit from the Liquer Control Commission of Michigen, I'll sending them a message next! Seriously they cheated my friends as well, sad when opportunity controls your faith in doing what is right, that sucks, I hate being cheated and lied to! I can't support how business and all my friends this morning in a group chat all shared their receipts and they were unscrupulously overcharged also. I recommend they all post here as well and file with LCC of Michigan also!

Love this bar food is great too, they have honestly some of the best happy hour deals and what makes theirs so great is it's not the normal hours 4-6 pm weekdays, but not here it's daily yes even on the weekends and it's from 10pm-2am and they have something for everyone on their happy hour food, appetizers, cocktails, shots, draft beer. The new manager is think her name is Max is killing it deserves a ton of praise much different than when I stopped in a few years ago. The setting is amazing too you really feel like you're in Germany. The bartenders also do a amazing job I was unsure about what beer I would like to have he gave me a few samples and a couple of his favorites, he was very patient and knowledgeable about the beers anyway if you haven't been here go check it out, if you have and your last trip was unfavorable I urge you to give it another shot this is a new experience all together. Thanks again for the great service 10/10

We went here based on the reviews and much to our disappointment, it was awful! The posted menu on their website is FAR from the actual menu. If you want to go to drink and have a bar food, it's your place! If you want a German meal... move on! The server was very pleasant and attentive, however we waited 45 mins for our "meal". In hind site, we should have left! Our server apologized for the wait and said they had new kitchen staff. It was a great disappointment, but live and learn!

Walked in on a Monday night with our three pre-teens to an empty restaurant where the waiter was smoking outside standing next to the door with the "please don't smoke by the door" sign and was feeling like this might have not been the right choice. The music was super loud and we had to ask to have it turned down twice so that we could talk to each other. The menu looked solid and had some unique things while still having some German favorites. The murals on the wall on the main floor were really cool to look at. The main dining area seemed pretty clean, had a smell of decade old college bar which isn't great but it wasn't overwhelming. Bathrooms were pretty much what you would expect from a college bar, most things were broken or barely taped together. Cracked tiles and holes punched in walls. We went down to the basement bar which was empty to explore and it reeked deeply of day old dishwasher, sweat and stale alcohol. It was a very cool looking place but I definitely would not recommend trying to eat down there. The waiter was really kind but almost completely MIA for most of the night. Took 10 minutes to get water, another 5-10 for him to bring silverware. Thankfully when he came to bring the water we snagged him before he ran off and got our food order in. Food was also a long wait, probably 25 min. and during our wait the bar top started to fill up with a variety of characters from a father/son pair to a woman yelling the "N" word over and over so it was prime people watching. There was a lot of yelling and cussing between the waiter and the people coming in, it was obvious they were regulars. The food that arrived was delicious. The veal sandwich was tough to beat, our picky eater loved the chicken tenders and the sauerbraten was good with the red cabbage and kaesespaetzle. The only thing that brought down the cabbage was that despite it being extremely delicious it wasn't as all what I expected having eaten and cooked it before with a traditional German recipe. The beer cheese was also a highlight for everyone as were all of the other sauces and dips. The only letdown was the appetizer pretzel, texture was tough, it was under salted and with 5 of us trying it, not a one of us finished our small portion. I think I would go back again but probably not with the kids, even on a weeknight there was just too much bad language being thrown around.

First off Amanda is absolutely amazing and an amazing person. Secondly they absolutely made my Cinco de mayo. The bar was so nice with very attentive staff and nice ambiance. Absolutely would recommend if you want to have a great night!

I believe they are under new management as I spoke the owner who is from Pittsburgh. The fries are excellent and the Heidelberger is top notch and HUGE. Staff were friendly and the place is clean. I appreciated the musical discussion and learning more about the current scene in Ann Arbor.

Heidelberg used to be my go to spot, but for some reason everyone is gone. The bartenders from both up top and down below are gone! It was a major disappointment to see me and my fraternities main pace to go getting... neutered.... I don't know what's going on, but this is not the Berg I used to know.

Roy, our waiter did the best he could to be attentive during our 1hr 45min wait for our dinner. No, it wasn't busy. My dinner of pot roast, potato pancakes and red cabbage was lukewarm to ice cold depending on the bite I took. The live musician did a nice job. The decor was nice. But I wouldn't order more than water here. They have MAJOR kitchen issues.

I recently moved back to Ann Arbor and was looking for a new bar to call home. After a nudge to visit from my friend, Michael (Full Disclosure - He is a Bartender there), I can say the bar has a great atmosphere. The bar staff is welcoming and Nicki is the BOMB.COM. They treat their regulars well and you can't beat the darts in the back. Whether you are looking for a place to get drinks with friends or just a nightcap before you go home, this is a great spot. Also, get a boot!

The Heidelberg is hit and miss with it's service. Some days you can get in and out within 45 minutes to an hour. Other days it takes your 45 minutes to see a server downstairs and by then you're ready to leave. On the good days though, the reubens are some of the best in town and who doesn't want DAS BOOOOT!!?

Be prepared to wait 40 minutes to order a single beer. Abysmal wait times for mid beer

Absolutely phenomenal. My boyfriend and I are vacationing in Ann Arbor for a week and decided to try out this restaurant. Our server, Ben, was not only incredibly kind and charming, but informed on the food, drinks, and but local area as well. He and other staff were very much so understanding of the covid situation, and was actually able to provide substantial information as to the differing mandates in our state. Our food came out hot, fresh, and absolutely delicious. We plan on visiting again during our short stay here, and encourage others to stop by and show some love!

Poor customer service, 20% gratuity included, and there are no prices on their beer list. Unless you're a high-end restaurant, I expect to see some prices. Only gave it two stars because the decor inside looked cool.

The place looks great - very German feel, lots of room, clean and great service. I go to a lot of German restaurants and this was one of the best decorated, but unfortunately not a lot of German food choices and those that were didn't taste very authentic. Don't go here for the German food. The beer was good. The area of town is a little sketchy, though.

Spent our Thanksgiving here with the restaurant's dining manager. :) Beautiful old architecture, wood, artwork, and German pub vibe. Very friendly and chatty staff. On busier nights I'd imagine the place is hopping (with the upstairs dance floor!). My wife and I each tried a 1 liter "boot" (literally a glass boot) from their draft selection. Fun time.

This was by far one of the worst restaurants and bars I have ever frequented. We were really excited to try some German fare and didn't bother looking at reviews. First, we walked into a deserted place with tables stacked - this should have been our first red flag. The beer we wanted was not available and we were told that the online menu (there was no physical copy) was outdated. We then made the second huge mistake of ordering food. We both wanted Jager Schnitzel. The Copenhagen sauce was "out." The only option was the "creamy mushroom." We have had a lot of amazing German food before so had expected something authentic. The schnitzel schnitzel consisted of a few bites of tough and chewy mystery meat coated in gobs of salty, overcooked batter. And the spaetzel was covered in a glob of concentrated Worstershire sauce mixed with corn starch. This was no semblance of mushrooms. The red cabbage was dry, and all we tasted was vinegar. We paid the expensive bill ($21 bucks for a plate of inedible slop) and went elsewhere to eat a real dinner. I cannot believe that this place can serve the kind of food they do and not be utterly ashamed. This is an embarrassment to German fare and what was, apparently, a nice Ann Arbor mainstay for many years. Heck, this place is embarrassing no matter which way you slice it. Other than the food, the ambiance was lacking. The downstairs bar was dark so we didn't bother going down. The women's bathroom's stall door was held together with duct tape and the restaurant and bar were dirty and musty. As a foodie and lover of beer and food, and a strong supporter of local eateries, I am so so sad that this is the kind of review I have to write given that we can finally eat out after COVID. Most upsetting is that some fine establishments couldn't make it through the pandemic, yet this place did. I would never recommend anyone waste their time to come here. You can find excellent beers and edible food just a door away.

This review is of the German restaurant on the main floor. We went for dinner on a Thursday night and we were the only people in the restaurant which meant that service was a bit slow since the kitchen wasn't running at full speed. We had the Rouladen which came with two side dishes. We ordered the fried potatoes and the red cabbage and a side order of the Käsespätzle. The Rouladen had nice flavor but they were a bit dry and over cooked. On the other hand, all three side dishes were very good and better than our side dishes at Metzger's. Our dinner companion ordered the Wiener Schnitzel and he gave it a B. Our server was friendly. The decor is Bavarian Kitsch (even though Heidelberg is not in Bavaria).

This place was perfect for my birthday dinner :) I visited this establishment with my husband and mom. We came here on a Monday evening, and we were the only table on the first floor.( there was an event going on upstairs, so I'm sure that's why. It definitely was not empty because of the food) The food was delicious! The menus are tablets, and you can see pictures of the menu items. For our appetizers, we ordered the mozzarella sticks, fried pickle spears and the KAESESPAETZLE, which are German dumplings tossed with roasted onions and garlic, topped with a creamy cheese sauce. The KAESESPAETZLE was my least favorite. I was expecting large dumplings but they were more like noodles ( I should have done my research). For my entree I ordered the sauer braten. It was very delicious, lots of flavor. The brisket is braised and slow cooked. It came with two sides, and I chose the potato pancakes and the diced seasoned potatoes ( I know what your thinking- a lot of potatoes, but they have other delicious options, I'm just a foodie:) ) it did not disappoint! My mom ordered the thunderbird ( grilled ham, shaved smoked turkey, thick cut bacon, thousand island dressing, melted Swiss cheese on a grilled pretzel bun. aServed with a pickle spear and fries) I tried a piece of it, and it was great! I thought it would be more Americanized, but surprisingly it wasn't. When I return, I will definitely consider trying it ( the only reason I say consider, is because they have a lot of options that I would like to try). Lastly, my husband ordered the Wiener schnitzel. His was by far my favorite ( luckily he shared with me :) . I will definitely return to this restaurant. Oh yea, the artwork at this restaurant is beautiful , as well as the layout. Made me feel like I stopped at a pub in Game of Thrones. And OMG order the apple strudel!!! It's made fresh and so authentic!!! I loved it, what a wonderful way to spend my birthday :)

Sad day in AA. What had been a favorite go to for excellent food is now a mere shadow of itself. Should have known when the bartender came over and plopped a tablet on the table. Wait that's not even the menu. You order online. No waiter. And I asked him what beers were on happy hour special. He said that ended at 7. But the sign outside says 4-10! When we asked him about the changed menu he said it's been like that as long as he's worked there. We said it's been a few months since we were there. "How long have you worked here?" "Two weeks". WTH! There's only three German dishes on the menu. And no combo plates we loved. Seriously the menu is now quesadillas, nachos, tacos, burgers and other crappy bar food. Ugh. So sad it's called the Heidelberg when it should be called pedestrian bar food.

The Heidelberg is an institution. Like most it probably is a bit in need of some invigorating, but if you're looking for traditional German food in a traditional setting you would be well served to visit the Heidelberg. Family ordered from the handy tablet-based menu which was great. Helped my teenagers feel comfortable with what they were getting since they could review ingredients and pictures of each dish. I got the Wiener schnitzel with jaeger sauce and spaetzle. It was just like I remember from living in Germany and I inhaled it. Everyone else enjoyed their meal as well.

Gone are the days of old The decor remains but little else of this older Ann Arbor staple. You will be guaranteed some German beer on tap, but there are better places to go for that. The menu is now extremely limited, only 3 German entrees...additionally the portions seemed halved but the cost the same. The quality has diminished as well. The new electronic menu system with no actual waiter seems to result in a backed up kitchen and long wait. I miss the old Heidelberg. Seek Metzgers if you wish some true German food and hospitality. The basement at Heidelberg will suit you just fine if you only wish a Boot of Beer but little else.

The Heidelberg would be just another bar if not for a personable bartender named Tony. He consistently greets every customer that comes up to the bar and every customer that walks through the door during non-peak hours. He introduced me to an old-fashioned with ginger (which I have never had before) which is delicious. I have been to this bar twice and plan to come back for this drink. Tony has a comedy show going on Tuesday nights in the room above the bar.

Great Service from our server Elena. The cook even accommodated us and kept the kitchen open late for our hockey team holiday party. Delicious food as well!

What a mistake! We were looking for authentic German fare to celebrate our father's birthday and this place was a HUGE disappointment. First, it was extremely cold when we were seated, so we asked our server to turn down the fan. He pretty much ignored the request and suggested that we should just move to the other end of the table. We ordered several appetizers and they were passable, nothing special, but okay. The drink selection was also, just okay. We ordered our meals and it took FOREVER for them to come. When we were finally served the food was luke warm, at best, over salted and tasteless. I was looking forward to the pot roast, but it was so fatty I could have barely choked it down even if it was hot. The "Bavarian Pretzel", for which they charge $10 was clearly frozen and was served undercooked. The potato soup and the cheese soup were also bland, over salted and cold. Of the four desserts on the menu, only two were available. One that we ordered was a root beer float. It was served in a very large mug and was enough for at least 4 people. We asked our server for some additional mugs or cups, so that we could split it up and share. He said "no, that's too messy" and walked away. When the bill finally arrived it included an automatic 20% gratuity, which would be okay if we had received good service and edible food. There were 12 of us and not one of us ate their entire meal. Overall it was a pretty bad experience and we will never go back.

We finally checked out the Heidelberg last night for dinner. I'd heard great things about the bars when I lived in Ann Arbor, but that wasn't our scene with the baby in tow. Having spent a few months in Germany last year, we found the food to be pretty decent German fare, but we were used to northern Germany, and these were Bavarian specialties. We still enjoyed our meals. The biggest drawbacks for us were just because of kid stuff (and there were high chairs available, so I'm assuming it was intended to be a family restaurant). First I forgot to order the baby's dinner. Oops! All my fault, I know, but I wish the waitress had asked if she would be eating something.. Secondly was the fact that since the restrooms on the main floor have been remodeled (they're bigger now!), there is no changing table in either restroom. The waitress offered to block the front door and let us change the baby in the vestibule, which was kind. I have to add that both the bartender and the waitress were great - definitely not at all representative of typical German customer service (because there is no customer service in Germany..).

The bartenders are super friendly and nice. However, the basement is absolutely disgusting. It reeks of mold and body odor. Also got a cut on my finger because the wood on the tables isn't properly sanded.

Insert wurst joke here. Sorry, I've always wanted to make the wurst pun! Hopefully this will not be the wurst review. Anyways, I don't know why The Heidelberg has a mixed bag of Yelp ratings, because I think of it as a charming establishment, providing a taste of Germany and epic beer boots in an escapade from the otherwise tame daily life of Ann Arbor. Although it's not quite upscale enough for a classy dinner or hip enough to become famous on Instagram, it's definitely on the ranks of staples for food and drinks. We came for Restaurant Week, and they had an amazing deal with $28 for 2 entrees, 1 app, and 1 dessert. (I'm used to SF Restaurant Week dinners $40 or $65 per person, so BOGO at nearly half the price is godsend) The menus are on fancy iPads with pictures of all the dishes. (+) Wurst sampler (knockwurst, bratwurst and weisswurst served with a tasting of sauerkraut and braised red cabbage): Just the right portion to sample the different types of this classic German specialty. I think I've had more crafty wurst before in SF, though each one does have its own distinct flavor. Also note that to enjoy the sides, you should be someone who does not dislike pickled flavors since it's quite prominent. (++) Rouladen (thinly sliced top round, thick cut bacon, bell peppers, dill pickle, Swiss cheese and mustard): Slam dunk German comfort food. The heartiness of the beef stew ingredients is perfectly complemented by the savory gravy and thick cut bacon. (++) Sauerbraten (A marinated brisket prepared by both braising and slow roasting methods then smothered in gravy): Although I was tempted to get their signature wiener schnitzel, I favored braised brisket over a deep-fried slab of meat. The sauerbraten met my expectations, with the tenderness of the brisket reminiscent of Slow's BBQ. The gravy brought everything together, even though it was slightly underwhelming that the gravy of both dishes tasted the same. (++) Spaetzle: Done well; eggy, chewy, and a tad creamy. (+) Fried potatoes: Similar to brunch potatoes, can't go wrong and not too unique. Would definitely go for the spaetzle instead next time. (+) Bread pudding: Decent, but nothing too mind-blowing. Overall, the unassuming, cozy setting and home-cooked-style food featuring traditional German dishes has its niche in the AA restaurant scene. As one would expect from an establishment named The Heidelberg, it evokes images of pubs where tales of intrigue are born over several rounds of beer late into the night, or weary travelers relishing a good home-cooked meal under warm hospitality at a local inn. There are certain details they could work on for a one-up, but I do appreciate the noticeable effort they put into the excellent service and thoughtful presentation.

I was very un happy with the service, The food looked really good, although it seems the service was ignoring tables to avoid serving food. Severely Understaffed...

Currently: still in the restaurant waiting for my food. I came to eat here today in a large group with friends. Though I understand how stressful it can be on the staff and kitchen for large party walkins, this service was absolutely ridiculous. Everyone received their food about an hour before my boyfriend and I did. We did not get our food until I complained to a manager about it. We eventually got our food, and I was pleasantly surprised after the ridiculous wait and rude service. I will not be visiting here again. Update: I found a piece of shit on the bathroom floor.

One of my favorite things to do is go to the basement in Heidelberg and enjoy a big boot of Angry Orchard and play some darts! Such a fun experience and a favorite spot in Ann Arbor!

Weird vibe in here, I think it's primarily because the staff/bartenders are not friendly and seemed like they didn't want to be bothered. Also very dark inside. I don't think I'll be back.

Been a regular at Heidelberg, the beer selection was great, prices were fair and the employees, especially Tony, are super nice and friendly. Sad to see the direction management has gone through recently, staff is gone, food menu has changed (and is very expensive now for bar food) and customers are given only the option of ordering through their cellphone. My friend ordered the chicken tenders which was tiny chicken strips (about 4-5) and some fries for $16. Note to management: I get that business was slow but I'm not going to sign up on a website with my personal information at a sit-down bar to order my food.

Don't go here. Ever. We used to love it. Last time -- almost everything German removed from menu. 40 minute wait for food. Schnitzel inedible. Lukewarm. Food served on paper plates. Just awful.

"I don't know if we have any german beer here", "Do you guys see the beer you want because I can't find it?", Asks for german lager, "we have Stella". I do admit this place was severely understaffed, but the menu was very confusing and the didn't have a lot of the beers we asked for. The atmosphere was great, and seemed like a very german style pub or something, but they basically has no german beer on tap and they did serve huge boots of beer. It was disappointing to order a beer and not really know if it was german or not while I was drinking it out of the boot. Overall, horrible service that night but the beer was cold and the atmosphere was fun.

Super yummy! Great authentic German food and beers from small German brew houses. Stopped by on a cold day while traveling from Cali and didn't regret it.

The Heidelberg is three levels and essentially three different worlds. The basement is a dive bar, long and narrow with lots of places to sit & dart boards towards the back. The main level is a restaurant and the upstairs is a unremarkable bar that has more music/karaoke sort of events. I've only been upstairs on Wednesday nights, karaoke. It can get PACKED by later on, so don't go there with your heart set on getting to sing all your fav's... it could take a while for you even to get up there once. There are usually good beer specials, but mixed drinks are pricey - Jack Daniels for example is about $6... which is expensive, even for Main St. The basement bar could have turned into a favorite for me, I like the space & I love played darts. However, I avoid going here at all costs because (as numerous other reviewers have noted) the bartender has the WORST attitude I have ever encountered. She's the first bartender who's actually made me feel guilty for ordering a drink. Umm... isn't that what you're SUPPOSED to be doing at a bar?! She has said such rude and inappropriate things to both people I've been with and to me that I've been flabbergasted. The first time or two I wrote it off thinking "ohh, she's just had a bad day.." but after numerous occasions, and hearing stories from others, I've had to give up that theory. For example, my friend sat at the bar one evening, patiently trying to get a beer... Monica (the bartender) walked past several times, helping other people. Finally, Monica stood right in front of my friend and started doing paperwork, as if taunting her. My friend said "excuse me, is it possible to order a beer?" and Monica glared at her and snarled, "Well, if you'd made eye contact with me when I'd looked at you earlier, you would've had it by now". My friend's jaw just about hit the bar... and the townies who were nearby just shrugged & said "that's how she is". It's as if some of them almost find her disdain for helping customers endearing. Umm, not me! I'd much rather head to other places where I'm greeted with a smile & the bartender is a jovial person who's fun to banter with. I sure don't need to pay $6 for a jack 'n coke + tip to be treated like that. The other downside to the Heidelberg are the womens' bathrooms (can't speak about the mens...). The space between the edge of the toilet and the stall door is approximately... ooh... I'd say 3 inches. So if you are any taller than 4ft 6 inches, you are going to seriously struggle and will have to contort yourself into a very strange position to get anywhere even close to sitting down. A nice visual, I know. BOTTOM LINE: Craptastic bartender attitude and bruised knees make this a place that you're better off skipping right over. Trust me, you're not missing anything.

Came here for lunch and left satisfied. Had goulash consisting of sour brisket over spatzle. The food here certainly tastes much better than it looks! Creative German theme and a unique place in the Ann Arbor restaurant scene. Why three stars though? Despite the food, there's something distinctly uncomfortable about the environment of this place. The eating spaces were clean, but it felt mildly claustrophobic, like a damp and mildew-y basement. Leaving the restaurant was like a breath of fresh air. Maybe I'm not too into the whole Bavarian inn feel so it threw me off, but not sure how else to describe it.

I don't like how they have changed the menu:, upped the prices, and reduced the choices. No more Mushroom strudel, or option for soup other that the day's special. I do like German food and visited for a hearty Copenhagen Schnitzel today. It was good, but the lunch portion is $16 with 1 side. Even for Ann Arbor that is expensive lunch for what you get. This used to be my favorite lunch spot years ago. Too much has changed and not for the better.

We went here for restaurant week and I'll definitely call this place a tasty bite! We went really early for dinner, so there wasn't really anyone there and the place was really quiet. We shared the bratwurst loaded potato skins, which were really tasty. He got the German Reuben, which he really enjoyed. It had so much meat on it! I got the potato pancakes, which I thought were made even more awesome because they used regular and sweet potatoes. For dessert we shared a perfect apple strudel. It was flaky with just the right amount of ice cream and cinnamon dusting.

Not the worse "German" restaurant in America, but definitely not the best. The schnitzel is just "OK" potato pancakes served burnt and the spatzle are just plain and dumped in a bowl--no butter or garnish. That said, if you are pining for something "German" it might fit the bill if you are in A2 anyway--however parking is a hassle. There are other places in the area that are just as good or better with free parking. Our waiter was absolutely clueless. Could answer no questions about the food or beer. And he mumbled--hate that! The place was empty when we arrived -- and they had the front door propped open, so it was freezing inside! One more table came in before we left--so wait on a Saturday early evening seems to be no problem! College town--think the bar is the profit center. Was hoping for acceptable food. Did not really find it here on the night of our visit!

Yeah, I went back... a friend of mine wanted to try 'das boot'... despite knowing better we went and I didn't expect too much from this place and having your expectation way low is only way to go. I walked in and the dining room was empty... maybe about five people at the bar and one table with four people... I sat myself down and five minutes later, this older lady waitress came by... she brought the menu and wiped down the table. Started off with cheese fries and onion rings... everybody went with 2L boot and I settled on 1L. Now, the person that took our order was another server, because the waitress never came back to our table.... I had to flag down the second server, as they were just walking by us. The service here has some serious problem... the waitress lacks attention, the waiter who served us, lost one of our buddies credit card and tried to tell him that our buddy never gave it to him... but all of us told him that he took it and he looked worried and nervous... and spent five minutes trying to figure out where he could have put his credit card... after a while, he finally found the credit card and brought it back. The older waitress also kicked out a party of 10 out of the store, because someone fell off their chair... the waitress showed her nasty side and just told them to get out in loud voice.... I gonna wonder how this place stays in business with such a spoor service... well, I said I wouldn't go back but did... 3rd time is good enough... for sure I'll avoid this place from now on.

After a bust at Agave, we walked to a table here at Heidelberg. Sadly experience was just as bad. There seemed to be more people "managing" than helping the one guy who was doing all the work. Opted for a pretzel which I was so disappointed by, it really should be called pretzel shaped French bread served with a side of bland cheese and generic mustard. Crunchy crust with a cold dough center. Will know next time to get my pretzel fix at Old German.

Really good food! Best German food in Michigan. I spent a lot of time in Munich and have tried almost every "German" restaurant in the state. This is TGE place for German food and German beer. Our party of 6 each had different meals. All were excellent. Sides were outstanding. Service was good.

This place made me feel like I was in Germany. We got beer by the boots, veal, sauerkraut, and pretzels. The food and atmosphere were better than we expected. I highly recommend Heidelberg for a fun and tasteful dinner. The bartender, Tony, was full of recommendations and gave very energetic service to us, topping the cake!

Outstanding lunches on Saturday. Haven't had the chance to dine at dinner but we have never been disappointed and the service & beer choices are terrific. We drive 45 minutes and it's worth it!

My friends and I always come back to see Alaina. She is very attentive and has a great attitude!