Heirloom Doylestown

We had a great Sunday brunch here today! I was with my three kids, and even though it was pretty busy, our server was incredibly friendly and helpful. We ordered the crab and avocado dish it was fresh and delicious. The two eggs with bacon were a big hit, and all three kids really enjoyed the fresh squeezed orange juice. The kids’ pancakes were perfect too. Overall, it was a really enjoyable brunch experience. We’ll definitely be back!

We had a fantastic lunch at Heirloom Doylestown! Our waiter, Tim, was absolutely wonderful. He was attentive, friendly, and made the whole experience even better. We started with the Burrata with berries, which was fresh, creamy, and beautifully balanced. I had the H Burger, and wow...the onion bacon jam was to die for! My friends ordered the BLT and Turkey & Avocado sandwhich, both of which got rave reviews. The homemade fries were perfectly crisp and flavorful. A great experience overall. We'll definitely be back.

If you’re looking for something a little different for brunch, Heirloom is a lovely surprise tucked into downtown Doylestown. It’s a tiny space, but cozy and welcoming—and I think we timed it just right to get a table. Service was warm and attentive, and the coffee was perfect and really hit the spot. The Benedict was excellent, and while the menu is on the smaller side, there’s definitely something that will catch your eye. The standout? The pancake. Dense, unique, and not quite what you’d expect—but in a good way. We ended up taking some home. Did I mention it's dense? A great little spot for a slow, satisfying brunch if you’re wandering through town.

The service here is actually really nice — the staff are friendly and attentive, and overall the experience with the waiters was very pleasant. However, the food itself was quite disappointing. It’s very typical, cheap American-style diner food: everything is heavily fried, covered in sauces, and lacks freshness or balance. The pancakes especially were a letdown — they had a strong baking soda taste that made them almost inedible. There’s also no espresso available, which is surprising and frustrating if you’re someone who enjoys a proper coffee. Overall, I wouldn’t recommend coming here unless you’re looking specifically for greasy, overly processed food. The service deserves credit, but unfortunately, the food doesn’t live up to it and smell of old wood in a bad condition.

Met a friend here for breakfast... great menu! I ended up getting a sandwich to go for my husband (just look at those sandwich options!). Food was delicious. I got the B.E.T.C.H and a Brisket Sandwich for my husband (he loved his too).

The French toast is amazing! The cream cheese topping was delicious and not too sweet. The blackberries are a great touch of tartness against the sweet. The pancake is different in a great way. Very thick and wheat tasting. Different but very tasteful. The fresh juiced orange juice was so fresh and delicious!

Sept 2024: A gem! We had Kielbasa egg & cheese, market omelet with Kennett square mushroom (special), and San Gerrano hash (grilled pepper was a little spicy). The grilled kielbasa, egg, and cheese sandwich was good but could use a little more mustard. All were excellent! Coffee was brewed nice & strong but lacked flavor which was surprising. Attentive waitstaff. We will be back! Dec2024: we had croque masseur and chorizo hash. The croque masseur was excellent with a delicate hint of horseradish in the background. The chorizo hash was pretty spicy so you'd better be ready for that level of heat in the morning, good but spicy. Attentive wait staff. Jan 2024: Korean brisket sandwich was tender & flavorful, included think sliced cuke and onion and cilantro. Specials menu dark forest ham & cheese omelet was nice & fluffy. Coffee was to my liking today, rich bold and flavorful. Attentive wait staff. Gem of a restaurant! May2025: Today we had the ricotta pancake. I thought it was going to come out like a Dutch baby, but I was pleasantly surprised that I was wrong. This ricotta single pancake was the size of a dinner plate and very thick like 1+inches high. The outside was firm and crispy like a fresh baked donut. Inside was firm and robust with flavor. It was paired with real maple syrup. Delicious! The coffee was delicious and smooth, I drank it black. Attentive waitstaff.

Cute tiny restaurant with a cool vibe. Candlelit and pretty flowers. Went here for date night and we had dinner. We brought a nice bottle of wine and had a lovely time. Service was lovely and our server/waitress was super friendly and accommodating. We arrived at 8 and left at 9:50 so we spent almost 2 unrushed hours here. We started off with soup it was a huge bowl so we shared it. Italian sausage and bean. It was super yummy. It’s a great place to get different dishes and share. We shared everything and honestly the portions are deceptive because we were STUFFED by the end. I think it’s because the food was so decadent and rich. Everything was seasoned well and again the portions were perfect for sharing we got the goat cheese and pear salad and the burrata and beet. I wish the burrata had a little more blood orange because it was to die for with the burrata. We then had the funghi tagliatelle and steak with potatoes and carrots in a crème sauce. The tagliatelle had a rich umami flavor with a wine cream sauce with cabbage and thyme. Pasta was fresh. Again super different flavor profile. Maybe German? So good and filling. The steak was cooked perfect. We also had loads of the cornbread with fresh butter. Everything was fresh and everything was cooked and seasoned perfectly. We finished off with a blood orange lemon tart which was rich and yummy. By the end of the meal my husband and I were stuffed! It was a lovely experience and we will definitely be back here again. Thank you!

Outstanding food and service. Prices are reasonable at a time when everything is more expensive. The space is attractive, inviting and pleasant. I'll definitely be back. Check out Heirloom Doylestown!

It's been on my bucket list too come here! And I'm so happy that I made reservations and got to enjoy this gem! Great service!! Farm to table! A very small menu allowed them to concentrate on high-quality! I ordered the cod. It was so amazingly delicious , fresh and so very flavorful. The ambience was delightful and the people sitting near me to my left and my right or just such lovely local folks. Such a friendly bunch . We all would try our food and look at each other with such happy expressions! I loved my dinner. The warm coconut rice pudding was delicious and oh so heavenly. Muah! Everything looked great on the menu... & the best thing is that you can come back and try something else , exceedingly wonderful, next time ! I look forward to coming back !!

Delicious farm to table food, great service and cute/romantic atmosphere. Set in the middle of a great town. Loved it!

This was our first time to Heirloom as it's been on our list since moving to the area! We had a reservation and were seated and attended to promptly. We split two "appetizers" - 1/2 dozen oysters and we each got a cup of the carrot soup. We split two of the "small plates" - Brussels sprouts and the crab cake. Finally we shared two of the entrees, the tagliatelle and the sea bass. Overall we loved the ambience and the service. We also loved that it was BYOB! The food was not the best we ever had hence the 4 stars out of 5, but this is a wonderful spot!

Came for brunch recently and had a great experience. Everything here is high quality and local, fully living up to its name. A few highlights: -the bread and spread: the seasonal version we had involved feta and cranberry jam with honey sprinkled with pistachios. I did think it was a bit pricy at $15 given that you get one (albeit giant) slice of bread. But the flavor! -the kielbasa and egg sandwich was a hefty slab of comfort food. The tangy Amish mustard with peppers they served with it was so good I asked for an extra side of it. It really works to offset the dominant salty-savory flavor of the rest of the ingredients. You will, of course, pay for the high quality, as it's not the cheapest brunch (and that's fine, just be aware!) Soft drinks are served in little bottles and are not "free refill," for example, and that'll get ya. This ain't no IHOP. If you, like my boyfriend, are a thirsty type, it's easy to rack up $9-15 just in Diet Coke and coffee alone, since each bottle is $3. Most dishes range from $14-$25 and additional sides such as fresh fruit or a serving of sausage are $5 extra. Access: it's in a cute downtown area, which means no dedicated parking. You'll need to parallel park somewhere on the street and pay the meter. I also found the restaurant a bit drafty, so if you're visiting in winter, bring a jacket! Charming and bright, but not exactly cozy!

Had made brunch reservations for day after thanksgiving day, and we managed to get a good seating at this relatively small place and were looking forward to some good food. Alexandria, our server was very friendly and quickly warned us about things that they no longer served but were still on the menu. They have since updated their menu online, but what we wanted to ordered was the Mushroom tart which looked quite solid. And so, we were stuck with ordering a Vegan Panino ($15) which wasn't that great, because we expected the marinated season roasted vegetables to be warm, which they were not. However, our table favorite was the Chorizo Hash which consisted of a truly spicy hot pepper, but was polished entirely. The other new addition on their menu was the Croque Monsieur ($17) which was a little on the creamier side and a relatively larger portion. Service overall was really nice though, and noise levels were on the quieter end. I think our table was the noisiest!

What a great find from Yelp! With reviews like I read, I knew we were in for a great treat and a treat we received. Great service and a delicious brunch was had. I had the french toast and my husband had the Grains & Greens with chicken and he loved it. The restaurant itself is small and cozy so plan accordingly. We went at bit of a later time on Sunday, around 130pm and lucked out with a table for 2 with no wait. Everything looked so delicious it was hard to choose an entree so we will have to go back for dinner next time. I see it's also BYOB so bring your own if you want any adult beverages. You won't be disappointed. This is a very special restaurant.

Absolutely loved our stop for brunch here last night! No. 1 on Yelp for Brunch spots in the area, and for good reason! Super lovely staff, great location with plenty of street/public parking in the area - and based on the amount of people, quite beloved by locals, frequenting it. All food is fresh and farm-to-table, which is evident once you get a taste. My husband wanted a sandwich and I wanted poached eggs, so based on our server's recommendation, we ordered their signature Heirloom Benedict and a B.E.T.C.H. sandwich - both were very comforting, delicious and kept us happy & satiated for half day! Not the kind of 'full' when you've had pasta or pizza, but the 'good kind' - when you know you've had high quality food that's like medicine, i.e. truly good for you. Nice & cozy inside, and all the servers were super friendly, quick and attentive. Highly recommend to give this place a try if you're in the area!

My friends and I stopped by here for a quick late lunch/brunch situation on the weekend while visiting the cute little town of Doylestown, Pennsylvania. We were very excited to try their menu as the reviews were raving, and the photos of the food were extremely delicious-looking. The hostess was very accommodating and it did not take too long for us to get seated, even though they seemed to be having a busy afternoon. I ordered the softshell crab sandwich off their specials menu. My friends got the avocado crab salad, and the turkey sandwich. The softshell crab was fried perfectly, the bun was soft and pillowy and there was a generous amount of sauce inside. The salad that I switched out from chips also tasted good even though it didn't have Parmesan cheese like their regular side salad, but it still tasted really great. I had a taste of my friend's crab salad and it was prepared well with fresh ingredients served at the right temperature with the absolute perfect proportions. Only complaint we had about the food here that they were very heavy with the salt. My sandwich was extremely salty, I don't know if it was breadcrumb seasoning on the fried softshell crab or if it was the sauce, but all of it was very, very salty. My friend complained that the chips that came with his sandwich were also very salty. I think the food was outstanding and it would've been a five star experience if there was less salt and maybe balanced out with some other seasonings. Freshly squeezed orange juice was delicious and we enjoyed that very much! I would still be open to trying this place again, because I do think that they're making some great inventions in the kitchen. Check them out!!

The best breakfast I've ever eaten! The roasted potatoes were seasoned perfectly. The ricotta pancake was delicious and crispy more like a corn muffin pancake, but there's no corn in it. Highly highly recommend

Amazing food and ambiance, although you do have to park on the street and pay at the meter ($1.5 an hour). They have the best house rash browns and I'm not even a potato person. The open kitchen is very clean and the crew are efficient. We sat at the bar area so I saw how the food was made. Will definitely come back again if I'm in the area.

We ended up going to Doylestown on a Sunday because Peddlers Village was swamped. Found this cute brunch spot on yelp. Very clean welcoming atmosphere. Music plays in the background, and prices are reasonable. Good service and tasty sandwiches make the heirloom worth a visit.

What a perfect place for lunch!! First time there with friends and we all loved our meals. I had a fantastic burger. Service is fast and friendly, I'm sorry I don't remember the name of young lady who served us, but she was very attentive. We all agreed we would make this a frequent lunch stop when in Doylestown. Thank you Yelp for being our best resource for dining options.

Came for brunch and this is now easily my favorite breakfast spot in Doylestown Everything we had was excellent and well worth the price Service was fast and servers were friendly Restaurant is small and cozy Will have to come back for dinner

We try to go to Heirloom every Friday night. It is a wonderful restaurant. Great wait staff and delicious food.!

Popped in for a random brunch and was incredibly impressed with the quality and taste of the farm-to-table experience. Service was kind and personal.

Heirloom has a quaint dining room about a dozen tables situated in front of the kitchen. The menu is filled with fresh breads, local fruits & veggies and a variety of meats. I ordered the Chorizo Hash and the portion was sizable and delicious. The bread is crusty and full of flavor. My wife had the breakfast potatoes and they were some of the best I have ever had. We are definitely coming back and I was especially thankful for the non dairy creamer options (oat)! The staff is very friendly and willing to offer advice and suggestions for the menu.

Great food! And great service! Cute small restaurant in the heart of Doylestown! A must try for anyone who is hungry!

Sandwich place Doylestown, PA We walked in for a late lunch. I really liked the sweet butter squash soup. The brisket/black forest panini was little too salty for me, the beet and goat cheese salad needed more salad dressing. Our waitress was very kind and attentive.

Located in the center of town, this quaint restaurant presents a larger bite than it's bark. Our chef, Tim, is a CIA grad, and takes pride in his profession. Not only was presentation beautiful, the food matched the look. From the breast and oysters to the amazing mozzarella, to our mains of scallops and short ribs, the dinner was unbelievable! Can't wait to return!

We were lucky to get a table on a Friday night. The staff was friendly, service was quick, and food was very good. It was a small place. The lighting inside the restaurant could have been brighter. The tables, chairs and upholstery could use some updating. Stains on the bench cushions were very obvious.

Varied menu, great service. Turkey apple sandwich and chips amazing! Happened to get lucky. Will try dinner next. Crabcakes will be tried!

Very very tight. Excellent ambience... lighting bright enough but warm, comfortably spaced, good acoustics, music at a perfect volume and song list was outstanding (ie... 17÷ minute '77 dancing in the streets). Excellent food... concise, varied interesting menu. All dishes prepared and presented perfectly. Nothing but praise from everyone. If you forced me to really nitpick the only thing that fell just a little shy of excellence was dessert (but we still cleaned our plates). Excellent service... friendly, knowledgeable, took great care of us without being intrusive. Overall... An absolute winner. Reasonably priced for a high end yet relaxing dining experience. Great location, enjoy a lovely post dinner walk around the heart of Doylestown.

My sweet princess angel ordered 3 things off the menu that they did not have. How embarrassing for a so called """"restaurant"""". I will not stand for this.

Stopped here for brunch after an appointment nearby. Everything on the menu sounded amazing. It wasn't easy deciding what to order. We went with the kolbassy, egg, cheese sandwich and roasted potatoes. I grew up in Pittsburgh and have eaten my fair share of kolbassy - this really ranked up there with the best. The lox platter did not disappoint either. Service was friendly and attentive, atmosphere and ambience was great. Cute little spot on a quaint street. Highly recommend checking them out.

I loved the ambiance of this restaurant! Our server was so sweet and I loved the food so much! The complimentary corn bread with ricotta was especially delicious and I also loved our mini Diet Coke bottles! :)

Very small with limited seating and a limited menu BUT everything was beyond incredible. This BYOB has so many flavorful options in the menu, there wasn't a single item that we didn't like. The service was very friendly and had a great pace to the courses.

Food and drinks were delicious! Every ingredient was thoughtfully selected, and well worth the price. We went for brunch today but will be back soon for dinner. Ignore any reviews that say the portions are small - maybe Heirloom read them, but we were stuffed after eating here. Highly recommended!

Best. Mushroom. Soup. Ever. And... amazing home fries and crispy bacon. We heard about this place from friends that consider themselves as foodies and we enjoyed an incredible brunch there.

What a find. Just moved nearby and was looking for a new dining experience. Saw reviews and thought we would try it. We had an excellent meal, BYOB, great service in a pleasant environment. Small place so plan ahead with reservations. menu has limited choices with 3 full size entrees, 3 small plates and a few starters. I had the pork chop while my wife has the swordfish. Well prepared with tasty sides included. Onion soup and pear salad were ample in size and very tasty. Finished with an apple pastry with ice cream. A must try!

(+) Beautiful decor, rustic farmhouse vibes. Absolutely beautiful! (-) We arrived around 11am for breakfast and 1/3 of the dishes on the menu "weren't ready yet". (-) Our table explicitly said "no meat (except eggs), specifically no pork". One of our side of potatoes had pieces of bacon in it. We pointed this out to the waitress and she looked at us with a blank face and there was an awkward 15 seconds. I then spoke up and asked for another side of potatoes. She didn't apologize and finally brought another side of potatoes. After 15 minutes, she came back to the table just to let us know she wasn't charging us for the second side of potatoes... Poorly trained waitress who wasn't courteous and mindful of peoples dietary restrictions and/or religious beliefs. (-) Bread and Spread (from the special menu) The waitress told us it's amazing and to share for the table. It was literally one slice of bread with their homemade spread on it...we thought it may be a charcuterie board and assumed it was as we had asked the waitress.

Stopped by for a recent Saturday brunch with a friend. We were greeted warmly and offered our choice of tables; there were just a few other couples in the restaurant around 10 AM on a weekend. Beverages were served quickly; we stuck to tea and coffee but note that Heirloom is BYOB. The remainder of our service was fairly hands-off. We didn't mind being able to chat without interruption, but it was frustrating when we later needed something. The daytime menu has sections for breakfast, lunch, and sandwiches (which feature items from both categories). My friend and I opted to split a sweet and a savory option, choosing the Heirloom Benedict and the Cast-Iron Pancake. The benedict came out first, and we appreciated that our waiter had the kitchen staff split the two Benedicts and the salad onto two plates for us. The benedicts were served on arancini formed into flat patties and featured lemony Hollandaise and a perfectly poached egg --- this was absolutely delicious and the highlight of our meal. The accompanying salad lightened the meal, and the maple vinaigrette added a touch of sweetness. The pancake, however, was a different story. Our massive pancake came out quite a while later and oddly had a fork-shaped powdered sugar shadow. I usually opt for whole wheat when given the choice, but the whole wheat flour here caused the pancake to be overly heavy and dense. The pockets of ricotta mixed into the batter was a bit unsettling because we kept thinking we'd found uncooked batter before realizing that it was the ricotta. We'd chosen the option to add berries, but that unfortunately got lost in translation and we had a hard time flagging down the wait staff to ask about it --- this might have saved things a little, but overall we really struggled to eat much of this. Overall, our experience was okay, but I'm rounding up because of the awesome Benedict. I'd definitely give the place another shot.

Amazing food and service. Highly recommended by all. The menu is seasonal and always includes fresh ingredients.

Outstanding first-time experience! GF and I visited for brunch this past Saturday. Counter seating was comfortable, and it afforded us a glimpse of two amazingly talented cooks at work. I ordered the grilled kielbasa, fried egg, and cheese. Everything was next-level delicious, especially the insanely tasty roasted potatoes, hot pepper mustard, and lightly toasted Merzbacher muffin. Service was very good, too. Heirloom is a first-class experience for a reasonable price. Highly recommended! Lucky Doylestown!

My best friend took me here on my last day in PA. The staff were nice and the food delicious. I was blown away with the bread and spread. It was absolutely delicious and the atmosphere was just right. I would totally recommend this restaurant to everyone. Next time I come back I will definitely go to the dinner service.

Love this place I can't stay away!! The turkey and avocado is the only thing I've had so far but my husband has had a few things!! All delicious! I'm gonna bring my mom here!

Hands down, Heirloom is the best meal you will have in Doylestown, regardless if you go for breakfast, lunch, or dinner. I have been 3 times for breakfast/brunch, lunch, and dinner. In these 3 visits, for breakfast, our party got the Market Omelette, Cast Iron Pancake with berries, Heirloom Benedict, and bacon. Every single item was amazing. The Heirloom Benedict is so unique with the flavor and ingredients. Truly, the best breakfast I have ever enjoyed. For lunch, we got the Chicken & Hash, Chilled Corn Bisque, and Grains & Greens salad. All were delicious and the Chicken & Hash was a great option if you like bowls with a combination of different foods. For dinner, we got the Mutabal, Tagliatelle e Oro di Sole, and Grilled Hangar Steak. We also enjoyed the Donut Beignets with Hazelnut dipping sauce and a Blueberry Puff Pastry with ice cream dish. All were absolutely delicious. The flavors of each dish was made to perfection, fresh, and unique. The Donut Beignets are not something you want to pass on! INCREDIBLE. The environment is calm and welcoming, has clean and trendy farm to table vibes, and adds to the experience. The staff is friendly and helpful, always willing to accommodate any need and answer questions thoroughly. Also, a plus that's its BYO, great location, and close to available parking. You can tell that each dish is made with care, extra time, and to perfection. The chosen ingredients allow you to feel good and satisfied after the meal, but not like you ate too much. You definitely feel like you've eaten fresh and good quality food. Thank you for incredible meals! We can't wait to come back!

- byob? I believe I never officially clarified the table across from me had a six pack the restaurant only offered coke, Diet Coke, lemonade - my crab avocado was good, tasty, light no bread product, which was good was sooooooo good with the sriracha sauce - Benedict was good the sliced brisket was amazing base of the Benedict was different and good tasted like bread made of potato, but it wasn't potato bread just try it! - service was very friendly

Delicious burritos and sandwiches! Outside seating is available behind the building.

Heirloom was hands-down the single best breakfast I've ever eaten at a restaurant. That's not something I'd say without meaning it. It was good enough that despite some areas they could improve, which I will outline later, I'm still giving them a solid five stars. I ordered an egg dish with toast and some potatoes, and everything was cooked perfectly, with a great choice of vegetables and herbs blended into the potatoes. Even the toast was a freshly sliced thick piece of bread, airy inside, and slightly crispy outside. The food is the most important thing a restaurant can get right, and Heirloom knocked it out of the park. An easy thing Heirloom could do to improve is training additional back of house help, as wait times are relatively long. My understanding is this is a chef-owned operation with one chef who makes everything to order. I waited about 25 minutes for my food to come out. Thankfully, it made up for it in quality.

Went for lunch today. I ordered the crab avocado salad. At $25, I expected this would be a lunch entree size portion. It was served barely covering a small plate with only specks of crabmeat you had to hunt for. I left hungry. Poor value.

I've heard great things about this place and was not let down in the least when I came here for brunch. The entrance is shared with a Peruvian/Mexican restaurant; Heirloom is on the left. One thing about Heirloom that really stood out to me was its CLEANLINESS. The interior was decorated nicely and all the dish ware and silverware were very clean. I thought the plating of all our orders was very presentable as well. Everyone enjoyed their food. I was a HUGE fan of the cast iron pancake and could not get over its creative presentation! I definitely want to come back here for dinner!

Spoiler alert, I'm going to sound like a snob, but after living in Brooklyn for over twenty years, my husband and I had easy access to really great food, restaurants, and dining experiences at every turn. All that to say, we were overjoyed to "discover" Heirloom for ourselves last night, and had such a terrific experience from beginning to end! The interior and table settings, understated chic, the service staff delightful, efficient (loved the shirts and dark denim) and the food, on point! In the open kitchen we noticed someone (turns out it was the owner and head chef, Tim) making fresh mozzarella -- IYKYK... Immediately to the table, homemade cornbread and butter I wanted to stash in my purse -- salty, sweet, light as air. To start, yellow beets + goat cheese with crunchy perfectly acidic red onions and pumpkin seeds, and a few oysters with the perfect shallot mignonette. And then! A delightful surprise -- Tim, the owner, came out and gave us the mozzarella I had been eyeing -- pillowy fresh mozz over a bright romesco, crunchy focaccia -- just wow. Our entrees were really great, perfectly seared scallops, sweet potato purée, seared fennel and Osso Bucco over creamy polenta with broccoli rabe which we shared, though my husband devoured the marrow all on his own! Dessert was a matcha Basque Burnt cheesecake that was absolutely perfect. We cannot wait to go back and try everything! We have found our spot in Doylestown

First time visit for dinner. Environment and service were very nice. Mushroom Soup was delicious as an appetizer. We split a puff pastry small plate ... it was ok, not special. Entrees were seafood cacciatore (good) and duck breast (very good). Negatives were pricing and limited menu. If I could give the experience 3.5 stars, I would.

My favorite restaurant in town. The H burger is my favorite burger. The menu is seasonal and love that it's BYOB. Great brunch or special dinner spot.

Very small, cute place for lunch and breakfast primarily. My friend and I started with a cup of butternut squash soup. Really delicious. I had the Cubano sandwich which was really good. My friend had the crab and avocado entree. She said it was good. It was a very light "entree". I wasn't even done with half of my sandwich and her food was gone. I would go back again and try some of the specials.

We a great meal here on June 17, 2021. The wait staff were attentive and friendly. The food was delicious including the tagliatelle but especially the beignets for dessert. My wife enjoyed her burrata salad and the scallops

Pleasant lunch outside blocked off from the traffic and tables distanced. Loved my chicken caprese sandwich. My friend loved her some salmon today toast. Good food and service.

Taking 5 minutes away from our 1-month old child to send rave reviews to the chefs and service staff at Heirloom. We ordered 80% of the menu and regret nothing - it was a great use of my stretchy maternity waistband. The BYOB offers affordable elegance with quality ingredients and portions that fill! The staff was attentive, informative and genuine. Our 4-course meal was swoon-worthy. More about this particular meal: For starters, I enjoyed every bite, down to the last seed, from my perfectly dressed apple greens salad. I stole an amazing bite of caprese salad from my husband. I "don't like tomatoes" but the yellow and green tomatoes were among the most flavorful I've encountered. The next course, my favorite, we shared the mushroom & goat cheese tart - it was well structured puff pastry, deliciously balanced filling & overall aesthetically gorgeous. For our main course, the hanger steak and trout were both amazing, as evidenced by clear, clean plates. Against our better (caloric) judgement, we finished off with the peach puff pastry & vanilla ice cream before officially tapping out. ALL THE STARS! I can't wait to return!