
2

"Heirloom in Doylestown features a seasonal lunch menu and a weekly rotating dinner menu for dining options galore. Some standout lunch features offered at this Bucks County spot include a brisket and black forest ham panino, crab and avocado menu item, and a double smoked bacon and fried egg sandwich. As for dinners at this BYOB restaurant, some of the past culinary creations have included tagliatelle al ragu, red wine braised short rib, and a crab cake starter." - Kristen Kwiatkowski