Heirloom

You did an incredible job creating this restaurant with such wonderful food and atmosphere. This was our first time experiencing your place while passing thru, and everything we tried was absolutely delicious. We especially loved seeing your team sit down and eat together at the end of the workday—what a thoughtful and meaningful way to care for your staff. It truly says so much about the values behind this place. Keep up the great work!

Idk how this was my first time here, as it’s a fan favorite for those who live in the 559! But WOW!! I honestly think one of my new favs in fresno, each dish was amazing. They do “plate” style too so you can get a main and two sides. Fresno people you been here? What we ordered: shared by 2 -mushroom taquitos: 1000/10, best dish on the menu, so insanely yummy, very flavorful & squeeze with lime for extra yum -loombread + brie: 8/10, warmed bree with jam and honey drizzle -butternut squash ravioli: 9/10, so loaded with toppings, very yum -grilled shrimp: 9/10, asked for their house sauce to dipped this perfectly yum shrimp in -house sauce: 10/10

Ordered at register after we paid at counter we got walked to our table. Nice thing is water cups are at the drink station, to go containers are also at drink station. More of a self serve restaurant. We ate our food which came out pretty fast.

Eating here is awesome! The food is fresh, the staff is attentive and welcoming, and the atmosphere is great. We were passing through at the time and were given the recommendation and have no regrets. Something to note, if you are visiting in the colder seasons, be ready to wait for little bit. The line moves quick and there are heaters outside but just a heads up. The food and drink is tremendous in taste, quality, and presentation. The kitchen staff and waitstaff display great communication and work ethic. Even when the place was packed and the line was long like it was when myself and some friends were visiting, they were on top of everything, keeping people moving, feeling welcomed, and satisfied. The atmosphere is sociable, welcoming, and family friendly. As I observed others who were dining, everyone was smiling, enjoying the great food, and having a great time. In summary, I will absolutely be coming back to eat here, and give my best to the great staff/team who work incredibly hard to make sure everything goes smooth and is perfect. - Asa Humes, President & CEO of TacoCatProductions Pictures & TacoCatRecords

I have a really good couple friend in Fresno, and we went to visit them for the Thanksgiving weekend. They took us out to this restaurant that had such a great vibe and absolutely delicious food. We had a really wonderful time there and ended up going back several times because we enjoyed it so much. If you’re ever in the area, I definitely recommend giving it a try!

So it’s my First time here, and I came to the valley children’s hospital. I was very hungry afterwards and wanted something fresh, healthy and delicious. Looked at the best restaurants nearby and this one caught my attention with some very vibrant food pictures and excellent reviews. I didn’t know what to order so I asked an employee what she would suggest and her response was very kind and patient. She recommended the grilled chicken and the tepanyaki rice with a side of sautéed local green. I went with her suggestion with the exception of the rice. She recommended a drink called the pom, I believe it was called. The drink was super good and not too sweet either. It was like biting into a juicy pomegranate. She also recommended the Garlic fries so I ordered that as well. Everything was fresh, hot and absolutely delicious when it all came out. They served my food really fast as well, at most Maybe 15minutes or less. Overall Great food. Great experience. I Definitely will be coming back and recommend anyone in the area stop by and check it out. You’d be a fool not to try this place out. 10 out of 10

10/10, Food menu is definitely made by someone who went to culinary school! All the food has unique flavors and ingredients you wouldn’t think would be combined but it works so well. I lost count how many time I’ve been here with my partner. Go-to order for us is Garlic Shrimp + Iron Skillet Meatballs and Mushroom Taquitos. IFY - There’s always a wait time throughout the day average 20-30 minutes until you order and sit. Go after 6:30pm to have close to no wait time!

First time here and it was NOT as good as what everyone says. I saw everyone’s meals coming out looking so good, giving me high hopes. When I got my pasta, it was a little watery and there were only small pieces of meat in it. The pasta was also rubbery and the sauce tasted like ravioli from a can. It was disappointing. My daughter and her bf had the chicken plate. They said the chicken had a good smoky taste and is moist, but it was bland with not much seasoning. The mushroom taquitos, I thought was supposed to be an appetizer, wasn’t. Presentation of the taquitos was nice but they were just ok. Overall, the place was nice. Lots of seating inside and out. Clean, for the most part. Just make sure you grab a menu while waiting outside in line. You have to order first before they find u a place to seat. Then when the food is done, someone else brings it out to your table. Prices are ok at about $15 per plate. Restaurant is in a really good location with access to everything, and it is right across from Wood ward park. I’ll come back to try the other things I saw, but our food was a thumbs down.

Great place and affordable. It's a must visit restaurant if you're in Fresno. The ambiance is nice and the food comes out quickly and freshly made. I ordered the salmon with two sides of fried rice and broccoli, and it was delicious. The owner even came out and checked up on my friend and I, excellent customer service. Will go back anytime I'm in Fresno.

Great food spot good environment, friendly staff, yummy food always fun., Like to have one of these near home

Friends raved about this place. There was a long line when we arrived for dinner but it moved quick. The peach sampler drink they handed out while we were waiting was nice and refreshing. Too bad they don't sell the drink. The misters helped with the heat. Our group of 15 got seated a few minutes after we placed our order. We got tables back to back. Fast service. On to the food: Cashew cauliflower:3.5/5 super sweet. Good texture. Think orange chicken but too sweet for me. Eggplant Parmesan: 5/5 excellent taste and texture. Tri tip with hipster Caesar salad: 5/5 this was pretty good. Tri tip was cooked well and the salad was humongous! Garlic noodles: 2/5 super salty and drenched in sauce. Santa Maria burger: 5/5 this was very tasty! I got the bbq sauce on the side. Tons of flavor without the bbq. Just Peachy yogurt dessert: 5/5 nice cold, sweet n crunchy ending to our meal.

Watch what you order Togo, not always aligning with menu. Ordered the hail salad, menu says salad would have kale and garlic croutons, but neither ingredients made it to the salad...

You absolutely must go to Heirloom in Fresno California to full fill your appetite. If you have the time you must stop by Heirloom restaurant for lunch or dinner time. Whether it's for date night, meeting up with friends or family. Yes there's a line outside no they do not accept reservations. Tip for you go first thing when they open and right before they close. There is no line or a short wait time. Once you are inside you are waiting to place your order. You can also order your food online for pick up if you don't have the time to wait in line. Heirloom is totally worth the wait on line. See the attached photos.

Okay this one's a Fresno staple and I hope they expand someday! It's one of those places you can never go wrong with. Lines are lengthy, but honestly???? It's a wait i'm willing to endure- even in the hundred degree weather (mist is a godsend)! As for food, I love their rotating seasonal menus! My personal favorites include: -Boneless fried chicken: light fry and delectable honey mustard sauce -Tri tip sandwich: smoky with thick bbq sauce -Rigatoni pasta: perfectly al dente -Whatever rotating ravioli they have out (never disappoints) -Greek yogurt: banana or baklava! -Surf and turf: STAPLE -Mediterranean salad: my parents order this every time -Teppanyaki fried rice: YUM! -Buffalo cauliflower: one of my earliest faves ..... okay I think what I'm trying to say is that everything is good, so order literally anything and I promise you'll be happy lol

This place undoubtedly has a vibrant and bustling atmosphere, clearly a popular dining spot. However, the food itself fell short of hitting the mark for me. While the sesame crusted salmon was tasty, the accompanying rice was overly sauced, cloyingly sweet, and a tad dry - disappointingly reminiscent of Panda Express' fried rice. I couldn't bring myself to finish it. On the other hand, the fall roasted chicken proved to be a true delight, a dish I would happily recommend. Overall though, for an establishment boasting a lofty 4.6 star rating, I expected a meal that would truly stand out and leave a lasting impression, something that would have me eagerly awaiting my next visit. Unfortunately, this particular experience fell short of those standards. While not a complete letdown, it didn't quite live up to my expectations for a restaurant of this caliber.

Probably Fresno's finest jewel. Whenever I have friends that are not from here this is the place I take them. This is THE most popular place here by a long shot! There always seems to be a huge line out the door, but don't let that discourage you, they go by pretty fast. The way it works is that you wait in line and order your food at the register and get seated, so you better know your order! I do not know how, but they always seem to find space to seat you no matter how packed it is. The ambiance is a little hectic/noisy but that is to be expected from the crowds of people. The environment brings a trendy and modern vibe. Food here is GAS!!! You cannot go wrong with anything off the menu. I usually order a grilled chicken or salmon plate, and you get a choice of two sides (fried rice and market greens are ALWAYS the go to). If I am feeling different for the day the pastas, ESPECIALLLY the carbonara, are also great options. 5/5's across the board. Everything is cooked and seasoned to perfection, portions are huge, and prices are fair.

Loved the mushroom taquitos! Driving thru town. Figured a million people could not be wrong. Long line ( good sign) - and water mist while you wait. Genius. Got a few recommendations from the menu by the staff since it was my first time. Decor was lovey. Always enjoy farm to table concept. Loved the long tables for people to share. The drinks were amazing. It was so good that I had to go back and enjoy a second meal the next day on my way home. I devoured my food, and forgot to take pics of the steak and fried rice. And the spicy drink . Everything was delicious! Also- I was impressed by the team work from all the staff to keep up with the orders. All Worked in sync to push out orders. Everyone was working hard. Super friendly bar staff. Thank you for a great meal ! Come open one in San Jose ! Food 10/10 Service 10/10 Ambiance 10/10 Hard working staff 10/10

Great restaurant, there seems to be a huge wait for it usually, but the line doesn't take that long. The food is pretty solid and the ambiance is nice, it is a little busy/ noisy, so not a quite place. Perfect for groups, we really enjoyed our experience. The Mushroom Taquitos were my favorite thing on the menu, I definitely recommend that as an app. Food: 4/5 Service: 3/5 Ambiance: 4/5 Value: 4/5 Overall: 3.75/5

Heirloom is always bustling and for a good reason. The flavors are diverse and well developed for a reasonable price. Despite the line going out the door, it moved quickly with three people manning the orders. Besides the constant menu, they had summer specials. The staff was fast and cordial although there was little interaction after being seated. One item was mistakenly given to us and they allowed us to keep the dish. =ORDERED= *Pom Passion: a fruity fizzy drink. Pomegranate was the prominent flavor while I could barely taste the passionfruit and blood orange. I still enjoyed the overall tart profile. *Ancho Crusted Tri Tip Plate: came with 2 sides of my choice. The protein itself was meaty and savory but the texture was very tough. The lack of sauce also contributed to its dry nature. Wouldn't get this again unless it came with a sauce. *Green Beans: the beans had the slightest crunch and were lukewarm. Although there were nuts on top, the marinade was heavy on the ginger instead of honey cashew. I didn't have any carrots or sugar snap peas in my side. While I liked the texture, dressing was a bit too sharp for my taste. *Sweet Potatoes: came with cold tzatziki sauce. The temperature difference was a bit jarring but it's a good combo if you like sweet and savory. To mix up the soft textures, I would have loved to see some nuts or fried onions. The sauce itself was creamy and garlicky. *Carbonara: the sauce wasn't traditional and tasted more buttery. The noodles were nicely al dente but the sauce didn't coat them all. My favorite part was the Brussels sprouts. They were charred, crispy and salty. The fried egg was slightly gooey and this was a solid dish if there was more sauce. *Cashew Cauliflower: surprisingly my favorite dish. The cauliflower was covered and nearly caramelized in a honey cashew sauce. Under the sugary crust, the cauliflower was tender and moist. The sesame seeds and scallions added subtle savoriness. Heirloom was priced accordingly and I loved how diverse the menu and flavors were. Although I found the entrees to be a bit lackluster, the vegetables and sides more than made up for the questionable texture and taste.

Took me a while to get to this place. All I have to say is WOW! This place has a phenomenal food menu and drink menu. We had the chicken and the tri tip. Waffle fries, and veggies/salads. Every flavor, every crunch, every bite was amazing. I have been wanting to find my spot for more of a vibe I had back in Denver. This place takes it. The service was quick. We sat at the bar. Honestly, I'm a full service kind of guy and my friends told me to find a spot there and I'm glad I did! I tried to go on a date night here but found out it's order at the counter then go sit down and wait for your food. Kind of eh, for a place like this. I wish they did have servers for this price point and service. However, the bartenders saved the experience since I didn't have to wait long for a spot. Don't be turned off by the line outside, it actually moves quickly. It was clean and organized in there. The counters and tables are well maintained. The drinks are freshly made or on tap. The food was fresh and so flavorful. I need to go back to get other items on the menu. I'm impressed and I'll definitely come back! Great job guys.

So so good!! We were very happy with our choice of dinner after a long day hiking in the parks. To start, it was a bit confusing to how it all worked, looks like a sit down with wait staff, which it is...but...you order at the front first. We got a selection of items from Surf and turf appetizer to pasta, to the platter meals. Everything was absolutely delicious. My husband got a steak, I got chicken, both were good, but the sides-they were amazing. One suggestion would be have a side platter, meaning maybe a choice of 4 sides as a platter option. I would be all over that, because they were something to remember for sure.

I finally visited this place after I've had so many coworkers recommend Heirloom to me. Whenever I'm in this plaza I always saw a long line out the door and that lowkey deterred me, but I figured it had to be good for that many people to make line. I got the plate with the Mediterranean chicken with garlic sauce, rigatoni and wedge salad as my sides. It was delicious but as I made my way through eating the chicken it felt a bit dry and not enough sauce to make up for that. I really enjoyed the wedge salad and I would get that again as a side. I also shared the surf and turf appetizer and that one was absolutely chef's kiss!! I wish that was an entree on its own, incredibly juicy and flavorful. Also the midsummer yogurt was a great sweet treat at the end of our meal. But all in all, it was a great experience and actually solid prices for the quality of the food! I was surprised of the prices of the entrees. I can't wait to try other food there.

I'm about to relocate out of the area and my coworker wanted to have our celebration dinner here. There was 11 of us and we were sat on the patio (by request). I went with a Santa Maria Burger and the sweet potato fries. It was my first time trying either. The burger was fantastic! The fries were also very tasty. I am not sure what the aioli sauce for the fries was but it was the perfect pairing for the fries. I was so happy to be able to try Heirloom one last time before my move. It was a great meal and lovely evening on the patio for March weather.

I have always been a fan of their scampi pasta. I ordered tri tip this time, and to my surprise, it was so tender and juicy. I also liked that they give you many options for sides. It helps with people on certain diet! There is always a line but one can also order online and pick up. Worth the hype!

There is always a line to get in, but it moves quickly. We have been dreaming about the corn ravioli since they had it last year... but even though it is corn season they were not offering it yet. Cue the tears. I had the garlic pasta which is also consistently really good... I added the Mediterranean chicken as a protein which is also consistently good. My friend ordered the shrimp with hers and enjoyed that. We ordered the peach Bellini (I think) that was supposed to have a "swirl" but only one did. They were still really good. The restaurant was clean and the staff was friendly!

This place is hands down the best place in fresno! They are literally top notch! Will not disappoint

They don't really need my review, but let me just say there's a reason why even on random Tuesday night this place has a line. I reviewed this place before, but wanted to update the menu pics & food pics. **Sesame salmon salad **Eggplant parmesan (my preference is a little more tender cook than the slightly harder cook) **Loom bread w/brie (would prefer less jam & more brie) **Fried Chicken plate (smaller than it was last year) w/strawberry salad & broccoli salad

Most delicious place in Fresno that you won't regret trying. Only con is the long line waiting in the heat. Have never tried a dish I didn't like here. The inside is also really pretty. Favorite restaurant hands down!

One of my favorite restaurants to eat at!! Heirloom never disappoints. The quality of the food is amazing from the meat to the sides. The fried rice and tri tip are my favorites! The staff are polite and the food always comes out quick. Love this place!

The food here is fantastic. Service isn't really an issue because you order at the counter and they bring it to you. I had a blue burger paired with a cold IPA and I was satisfied. My kid had a sandwich (I can't recall if it was a tri tip Sammie or a cheese steak) but she said it was delicious. You won't regret eating here.

Heirloom is such a great restaurant, the service is great and the food is delicious. You need to try the Greek frozen yogurt before you leave! It's a must.

Coming in to the place was very nice. My wife and I came at a good time. The line was barely reaching out side the door. Food was really good. The only negative is the people taking the order did not take down everything we asked for. And we witnessed one of the managers bump in to a customer and did not acknowledge or say anything. But the customer looked back and was upset. Besides that I was good.

I've always enjoyed my visits here at heirloom, Lately it's been extra busy, which is probably great for them. I always keep my eye out for the bar because they make me feel like a princess when I order there and service is a lot smoother. first things first, EVERYTHING is good here, I cannot complain, but my tried and true is the hipster Caesar Salad with a Chicken Breast, The most phenomenal salad I've ever had. I always say no one gets it like heirloom. My partner is a bit pickier and gets the fried chicken plate with double fried rice and honey mustard sauce. Everything is made to order and they're very open to accommodations. Ambiance wise very clean and cute restaurant I wish you didn't have to order ahead of sitting down, but I know the food quality is worth it. Thank you heirloom, I've been coming here since 2019?2018? Also shout out to the bar today! They were amazing.

Always decent bbq. No seating is a negative but food is always great. After Covid they changed the way you order now it's all online which can be frustrating if you want to do something different or make a change. Still good overall and will be back. Wish it would go back to where you can order in person though

Heirloom is one of my top restaurants in Clovis/Fresno area. The atmosphere of the restaurant in the environment is very wholesome. Very nice open restaurant it's very clean and the vibes are very nice here. It's great to bring your family and friends for lunch or dinner. The service is great. It's quick it's fast and the service are very helpful and very nice. They're always tentative anyways help with their best interest there's usually a long line however, the line was very fast. The food taste great it's always delicious they always come out with different seasonal dishes. The flavors are very strong and good and you can always taste a lot of great variety of flavors. The price is very reasonable the services it's very easy restaurant you can quickly get in and get out very quickly and enjoy your time there. The only con is that the portion sizes may be a little on the smaller end, If you'd like to eat, you may need a dish, and then a small appetizer

This is one of my absolute favorites stops in Fresno! It's a table to farm restaurant with a casual vibe and family friendly. It's located in a pretty busy shopping center, but there is always plenty of parking. When you first arrive the usual long line out the door can be intimidating, but it moves quite quickly. Once you order the staff takes you to your seat and is always walking around to provide anything you need. The food also doesn't take too long to arrive to the table once you are seated. They have pretty amazing combinations that you would never think of. My person favorite is the fried chicken and the wedge salad, which is probably one of the best I have ever had. They also have super yummy yogurt and they change the flavors often. This is a great place to grab a bite to eat if you're in town!

You may wait all day in the line but let me assure you that line is worth waiting in You can order anything of that menu and I guarantee you it will be some of the best food you ever ate The tri tip sandwich is good it makes vegans want to eat meat again

We waited an hour and 15 minutes to order and be seated. It was well worth the wait! Gives you enough time to figure out what all you're going to order. lol LOOM BREAD & BRIE $14 (4/5stars) MUSHROOM TAQUITOS $13 (4/5 stars) FALL SALAD $10.25 (3/5 stars) MEDITERRANEAN $10.25 (2/5 stars) SHOYU SALMON $21 (3/5 stars) SURF AND TURF $17 (6/5 stars)

If you see a long line don't worry it goes by fast. You order and pay for your food first before they seat you down. There's an indoor and outdoor dining. Food was delish!!

Did you know there is a thing that food comes out TOO SOON? We realize this place is so popular and there's always a line, BUT, if you order appetizers and want to enjoy them before your entree, well you won't be able to have time. As soon as you are seated, your food will arrive shortly. We saw several groups who had not even sat down and their food was on their tables. Everything is delicious. Leave room for the yummy yogurt!

First time trying Heirloom and was nervous by first looks at the menu. The line may look long but it goes by fairly quickly. Staff was very nice and tries to take your order and get your food as quickly as possible. The Santa Maria burger tasted great. The atmosphere was lovely I enjoyed the decor and plants inside.

This place is AMAZING! Super yummy. I was really impressed with their menu and even more impressed to know that the food was amazing! Super fresh, so flavorful and great service. The line was worth it.

We were on a road trip through Fresno, and we chose Heirloom to stop for lunch, and we're very glad we did! We chose it because it was described as locally-owned farm-to-table, creative, seasonal "slow fast food." All of that sounds healthy and tasty. And, the online menu, had options for vegetarians and pescatarians, so we headed off the highway and into town. It's a nicely designed restaurant, located in a strip mall. When we walked up, there was a long line of people (about 26 or so) waiting to get in. "Yikes!" We both thought. "This could take all day, and we don't have a ton of time, cause we need to make it to Barstow." Luckily, the line seems to move fairly quickly. We waited for about 20 minutes moving along. But my husband noticed some people just walk right in on the left side of the door without waiting in the line. TIP: There are seats at the bar and at the large shared table in the middle that you can see if they are available and get around the line of people waiting for group / separate tables. Nice! We got two seats at the bar. We ordered a cocktail each. I got the Spicy Farmer (tequila, mezcal, watermelon, heirloom cherry tomato, firewater bitters, basil), and my husband ordered Whiskey Business (whiskey, housemade grenadine, and blood orange juice). They were both flavorful and nicely balanced. Not too sweet, and mine had a nice spicy zing! 5 stars on the cocktails. We were starving from driving since early morning, so we ordered several items to share and try a bunch of different dishes: Fall Harvest Salad (a large colorful salad with romaine, kale, radicchio, havarti cheese, asian pear, butternut squash, cashews, and pear champagne vinaigrette). Crispy, tasty, and satisfying. 5 stars ($10) Garlic noodles to share (house-made pasta, pecorino, parsley, fried garlic): Delicious!!! 5 stars!!! ($14) Cashew Cauliflower app/bites (toasted sesame seeds, scallion, candied cashews, honey cashew sauce). This tasted amazing! However, the cauliflower in it is fried, and the menu doesn't mention this. Fried items can be irritating on Ye Olde Stomach. Torn, but I'm giving it 4 stars because I wish that cauliflower in it wasn't fried! (Also, please mention that on the menu.) ($12) Shoyo Salmon: Sesame crusted salmon, sautéed market greens, bacon fried rice, maple shoyu: 4 stars ($21) Loom Bread and Brie (Fresh bread with a pan of baked Brie cheese, with dried fig compote, balsamic, and sea salt) We were both already feeling full from the combination first 4 dishes above, so we didn't really NEED to order this one, but we wanted to try it. Very enjoyable. 5 stars. ($14) The bartender and server were both super-nice and welcoming. The food was high quality, creative, and flavorful. Next time we're headed through Fresno, we will definitely stop in for another meal.

Food: 5/5 The food is always so tasty here. I always get the Tri Tip Plate w 2 sides and often switch the sides. Today I opted for the Kale/Pear Salad and the Teppanyaki Fried Rice. The flavor is always on point and the steak is usually super tender, although rarely it will come out a bit overdone for my liking. Today though, it was cooked perfectly! My sister got the Carbonara and this also had great and robust flavor! The crispy Brussel sprout sprigs added texture and a yummy flavor to the overall dish as well. I also ordered a side of Teppanyaki Shrimp for the table, which was nicely crispy and delicious. Service: 5/5 I usually have no issues with the staff here each time I come. Every time I've had a request of the staff, they've been friendly and helpful. Ambiance: 5/5 The restaurant is clean and trendy. The food is picture worthy and I always have a great experience. The line can get lengthy during peak hours but it does go by pretty quickly. There's also lots of parking available in the complex so that usually isn't an issue.

Tonight I had the Strawberry salad with fried chicken. The salad was crunchy, tasty, and definitely something I will reorder. My husband got a tritip sandwich. The bread was toasted perfectly and the meat was tender. I also got a pomegranate/passion nonalcoholic drink. Very tasty! The line was long as usual and only two checkers, so a bit slow, but getting our food was quick. The table was clean, roomy, and they had the window open, allowing fresh cool air in! Unusual, but so pleasant for Fresno! Always a favorite restaurant, as the food is delicious, fresh, and reasonably priced.

The ambiance here is warm, fun but also extremely busy! This was our first time visiting and staff was friendly, but there was also a bit of pressure when ordering to kind of get through the order, pay and get a table. Instructions weren't super clear (and there was A LOT) going on in the restaurant, so it was a bit intimidating. Food: the food was good, but definitely needed seasoning/flavor. It was also kind of cold, and all came out at different times which was understandable because of cooking times, but also hard when trying to enjoy our entire meal. The service was also kind of slow and not super duper friendly (but again they were super busy so we were extremely understanding). Overall, good first experience- will return again to give it another try- and try their seasonal dishes. Would recommend for a quick lunch/dinner. 3/5 for sure.

CORN RAVIOLI, wow! This is hands down one of the best dishes (it's seasonal!) that I have ever had here. Perfect blend of savory, sweet, creamy, you name it. It is topped with a decadent sauce, crispy mushrooms, braised bacon and sweet corn. We came on a Monday evening at 530 and there was hardly any line, which was surprising since the line is usually out the door. I will definitely be back before this seasonal dish goes out the door. If you don't want to risk waiting in line, the Heirloom app makes ordering simple and efficient for takeout! Also, the gal who took our order originally told me they were out of the corn ravioli (per the computer) but she went back to the kitchen to confirm and they ended up having it--great service and appreciate her!

I feel like people can easily agree this is one of the best restaurants in Fresno. If you ever thought of a nice dinner here or a nice date to go on, I'm sure this is one of the first places they have in mind. This a very nice restaurant with amazing decor (wish I took a picture, but as I have said in other reviews I'm shy UwU) and it's something I'd never expect to find in Fresno. I love the greenery accents to the place and it's so pleasing on the eyes (was once asked to nip a leaf from a plant bc a plant mother asked me to). On top of that, I've never had to wait more than 30 minutes for a table even if it's really really really busy (don't know how they do it). The service here is always so accommodating and helpful, I feel like they still help with anything I didn't even think was a problem. Don't even get me started with a food. I can't believe I get to eat something pretty healthy while enjoying the meal so much. The salads here compel me to be healthy with how good they are and their fried chicken is just wow. Not much to say about it except wow. And, as my personal favorite, the tri tip is to die for. I should consider charging rent because that tri tip has been living in my mind for months now. I will probably go sometime next week, so I shall be back soon.

Always my go to but finally caught myself for pictures before I devoured the food to make a review! Lines may look long but go by fairly fast. I would try and go during late lunch or early dinner to avoid the wait time! You order and pay first and get sat down at a table. Food comes out fast! Food quality and taste always on point! Mushroom taquitos, tempura shrimp and cashew cauliflower are always good appetizers. They need to bring back loom bread with regular hummus!!! Tri tip plate with baby wedge salad is always so fresh and good! 1/2 roasted chicken is ALWAYS juicy and moist. Also please bring back the glazed porkchops like when you first opened up!

Rainy Tuesday evening and I wanted to try something new and yelped this location. We agreed to order takeout and ordered the Blue Burger, garlic fries, green beans and another dish. When arriving to pick up the order, it was insanely busy for Dine in. The line extended to the end of the building yikes! Fortunately, there was a take out window and people received their to go orders promptly. Although the green beans were a little soggy, overall the food was delicious! Will return in the future (and arrive extra early) to dine in.

We went back this past Sunday. 3rd weekend in a row! 6 hrs of round trip drive time. lol. This time we went with another couple. We got 3 smaller plates 4 entries and a dessert and we were in a serious food coma! lol. Sorry no pics this time! Sooooo good!

Don't be discouraged if you see a long line outside, Heirloom is always worth the wait! The food is always fresh and reasonably priced. Think of an order at the counter farm to table restaurant. MARKET BITES Try the surf & turf, cauliflower, eggplant parmesan or sweet potato fries. PASTA The carbonara is delish. But if the corn or the butternut squash ravioli are in season, I highly recommend you try it. You won't be disappointed! PLATES A plate is the best bang for your buck. You get to pick one protein and two sides. My go-to order is the fried chicken plate with a side of the teppanyaki fried rice and baby wedge. BAR DRINKS The cucumber cooler is light & fresh!

Food was great! Ordered the surf and turf and the Tri tip with teppanyaki rice and sweet potato. All delicious! Has a good selection of beer to pick from too. Service was good and environment was very casual :)

This was our first visit to Heirloom. I have always noticed the lines waiting to get in. So I was very excited to try it. They have a great menu, something for everyone. My husband had the blue burger with fries and I had the grilled salmon with tzatziki sauce, teppanyaki fried rice and roasted carrots. Delicious! I also noticed all the food coming out of their very busy, well organized kitchen looked delicious, can't wait to try more items on their menu. I appreciate the order and pay when you arrive. It saves time waiting for your check. I can truly see why this Fresno restaurant is beloved.

what a unique dining concept in fresno! my friends and I came to heirloom about an hour before closing, and there was still a line out the door on a weekday night! huge parking lot, and they also offer outdoor seating in a really cute space. you get in line and they take your order at the front of the restaurant, as well as pay. the waitresses will then guide you to a table. drinks are mainly self-serve, as well as carry out boxes, which i love. the restaurant is so cute inside, and our food was brought to our table decently quickly. we ordered their garlic fries for the table which came with ketchup and some sort of delicious aioli! really good portion for sharing too, i liked that they were thicker but still crispy on the outside. i went for their "drop the beet" salad, and for $11 their portion is insane! there was enough for an entire 2nd meal. it also tasted really fresh and high quality, i love the sweetness from the pear and the sharpness of the onion. we even stayed a little after closing with a few other diners and they were so accommodating. definitely will be back if i'm in the area!

Loved their tri tip sandwich. Tried their shrimp pasta before and it was tasty too. I am glad they have takeout window, so we can order ahead and just pick up with no wait. Because there is always a line!

Long lines...for great reason and totally worth it! Excellent service: thoughtful, proactive & well-trained staff Fresh food, amazing taste Flavor 10/10 Appearance 10/10 Service 10/10 I've tried so many different entrees and sides, but I go back for the spicy chicken sandwich every.single.time. Hands down my favorite sandwich ever. Topping Porto's turkey and candied bacon sandwich. One of the best restaurants I've ever been to. 100% in my top 10, maybe even top 5. A must go.

Heirloom is a favorite in our household! The food is always fresh and delicious! I appreciate the consistency from each visit, as well. The lines can be a little long depending on when you go. I try and plan it so that I'm there when the lines aren't as long as my young kids have a hard time being patience. That being said, once you order you are seated right away. The restaurant space is clean and inviting. It's always busy but you never feel crowded once you are seated. The drink options are great and I appreciate the alternative soda options. Heirloom will always be on our "go to" list!