"With a set of eight dumplings ringing in at $11 at most, Hello Dumpling is a steal for homemade dumplings stuffed with diner-favorite combinations like pork with Napa cabbage and beef with carrots and onion. The equally yummy rice dumplings, baozi, and soup noodles top out at $15 for an order, and it’s easy to add on the amazing crispy basil chicken for $8. Parking can be tricky at its Peavy Road location, which shares a parking lot with the very popular Goodfriend burger joint, but there are a few reserved spots for to-go pickups. The newer location on Walnut Hill, however, has ample space." - Courtney E. Smith
"Looking at the beautiful swirls of super thin noodles, zucchini, and carrots, it becomes clear that the version of this noodle soup served at Hello Dumpling is no typical noodle soup. The broth is rich and delicately seasoned, and the beef inside maintains a tender texture despite being thinly sliced." - Rachel Pinn
"Across town in East Dallas, Hello Dumpling offers fried or steamed versions of the delightful little treats filled with pork, beef, chicken, vegetables, tofu or fish. Guests order at the counter and try to be patient as they await hot steaming bowls of noodle soup – and of course – all those dumplings." - Rachel Pinn
"Fans of dumplings of both pan-fried and steamed varieties flock to Hello Dumpling on Peavy. Best bets are the dumplings (of course), and the braised beef noodle soup. Note: Hello Dumpling is BYOB so don’t forget the vino. Cool off with specialty teas with or without boba, as well as custard from local fave Wild About Harrys." - Rachel Pinn
"Chef Marc Cassel is a master of all things fried, so obviously he's going to serve some killer fries. To round out your dinner of fried clams or a po'boy, order the 20 Feet fries. They’re cooked from frozen, but tossed in a mixture of fresh herbs and olive oil that makes them a compelling addition to this list." - Amy McCarthy, Rachel Pinn