L McMillin
Google
We had the best time yesterday while dining at Hell's Backbone Grill & Farm. I had no idea what a special place this was and that I fell in love with it. From food to beauty, it sank into my soul. The atmosphere was as warm as it's hosts which gave the most comfortable vibe. I see why it's held in great regard by many. We had a large party and came with reservations made in advance. I highly encourage making advance reservations it is a must. Now, we were quickly seated on the patio served glasses of water, while menus were delivered. We had the Spring menu, which featured many amazing choices. We began with appetizers and tried the Biscuits, which were delicious. I had the Carrot Soup, and it was as beautiful as it was smooth and tasty. For our main entry, my husband went with the Bison Ribeye, and I had the chicken. Of course, we shared and were very happy with our selections. For desert, we tried the ginger bread with ice cream. It was amazing! Our friends all loved their choices, too. No one walked away hungry, and we were all highly satisfied. It was truly a special place that I hope to return to. Many thanks to all who served us. It was a totally delightful experience!