Heng Heng Cooked Food

The prawn noodle soup with sweetness from prawns. Missing usual slices of pork meat in serving and slightly pricier than my usual stalls. Overall, a delicious prawn noodle, but perhaps could be improved with the addition of pork meat in it.

Not sure how they got their Michelin. Not sure why is high rating as there’s no prawn broth taste. I ordered the medium size for 2 bowls of laksa and 1 prawn soup noodle. Laksa gravy just plain sweetness, fish cake, cockles, tau pok. Laksa leaves also cannot save this dish. As for the prawn noodle, same sweetness and just thin prawn n fish cakes. No prawn broth whatsoever. Total disappointment and I still cannot comprehend the long queue. Why would they need to add so much sugar?

The smallest $4 laksa has all the goodness including 2 half shrimps and a handful of cockles. The cooking is a little slow, hence there is always a small queue.

A bowl of very good laksa, full of flavours and decent portion, unlike other laksa stalls. I noticed that this stall blanches the noodles first before adding the laksa gravy whereas other blanch their noodles using the laksa gravy. Apparent there is no loss in flavours using the former process. Cockles and prawns were fresh and the tau pok fully soaks up the laksa gravy. Well deserving their Bib Gourmand.

A hearty breakfast at Heng Heng Cooked Food, my first attempt ordering their signature laksa. The stall owner was kind and generous, the serving of laksa priced at $4 topped with huge cockles, these days, such palatable local hawker food is rare to come by, overall, I enjoyed this weekend breakfast indeed and recommend you give it a try too! Be prepared to allocate extra 20-30’ to queue along laksa fans! 🥰

Chanced upon this stall inside Yuhua market and food centre that sells laksa and prawn noodle. there was already a long queue when I was there, probably there are about 8pax ahead of me. Laksa and prawn noodle starts from SGD$4 onward. Queue moved pretty fast to be honest, it took less around 10mins before it was my turn to order. wanted to order the small portion but due to some miscommunication, end up having the SGD$5 portion instead. The bowl of laksa came with cockles, sliced prawns, fishcake and taupok. Gravy's consistency wasn't too thick and tasted very lemak. Seems like this is one of the popular stalls over at this food centre. Wouldn't mind trying their prawn noodle next time.

Laksa ($5 for medium + $1 for extra hum) - Excellent. Large, fresh, and a good portion of hums. Also came with some small prawns, tau pok, and fish cake slices. From an earlier visit: Laksa (medium for $4 with $1 for extra hum) - a good portion of largish, fresh, juicy cockles, which had the flavour of the sea. The tau pok was good and there were a few small prawns.

West side foodie alert, if you are looking for old school prawn noodle and laksa, Heng Heng Cooked Food is a stall not to be missed when you are at Jurong East Yuhua Market. For $5, you can expect to find a generous portion of the yellow noodles mixed with bee hoon, bean sprouts, fish cake, prawns, kang kong and their chilli. What I like about them: The prawn broth is flavorful and thick, nice sweetness in the broth which comes from the prawns and possibly pork bones or pork loin. Their chilli paste has this really nice dried Shrimp taste and you can add on some chilli pads if you wanna add on some heat. Generous bowl of noodles and bee hoon and their kang kong. You can easily find 5 to 6 slice of Prawns in your prawn noodle. The final touch will be the fried scallions on their noodle. $5 for all the introduction above, damn worth it. Evaluation: Taste: Five out of five stars Look: Five out of five stars Price: Five out of stars Verdict: Definitely a GEM in the West and will be back again for their prawn noodle and also their laksa. See a lot of good reviews on it.