Festive eatery offering made-to-order tacos, burritos & seafood dishes plus margaritas.
"Food nerds can clash over the best city for al pastor or birria, but San Antonio is the undisputed heavyweight champ of at least one of the taco’s many forms. Henry Lopez hails from the first family of puffy tacos — his brothers Ray and Arturo are the OGs that made Ray’s Drive Inn a venerable name. But leave it to a younger sibling to refine the legacy at this Leon Valley restaurant. His puffy taco version is the hardest hitter, a brittle-crisp burst unencumbered by excess oil. Takeout orders can be placed in person or online; there are indoor dine-in services." - Brandon Watson
"Puffy tacos are embedded in the food history of San Antonio, and Henry’s is keeping that legacy alive. The restaurant is open for dine-in service, and to-go orders can be placed online." - Polly Anna Rocha
"Henry’s Puffy Tacos is famous for its fried corn tortillas that puff up in oil, creating airy delights filled with meat, lettuce, tomatoes, and shredded cheese." - Polly Anna Rocha
Eric Fournier
Ang Foodie
Sabrina Gloria Treviño
DropForgedSurvival
Tee Bates
Jay Tavor
Randall Bazell
Joss
Robert N.
Evelyn M.
Sabrina S.
Carmen P.
Lauren B.
Carolina E.
Alex S.
Carlos L.
Dan W.
Renee G.
Vanessa M.
Michael B.
Taryn C.
Chris F.
Christine M.
Samantha G.
Jim B.
SD D.
D A.
Clarissa E.
Susan C.
Arleth A.
J ..
Maya M.
Juanita M.
MsNina78249 ..
Jessica J.
Robert B.
Scott B.
Joseph B.
Joshua M.
JoAnna L.
Lisa P.
Thomas C.
Michelle S.
Don J.
Ashley W.
Bernie L.
Liz W.
Ben P.
Marie S.
Disney S.
Jeanette V.
Sarah-Lorraine L.
Sylvia L.
Edwyn A.
Ruby S.
M N.
Chris H.