"Food nerds can clash over which city has the best al pastor or birria, but San Antonio is the undisputed heavyweight champ of at least one of the taco’s many forms: puffy tacos. Henry Lopez hails from the first family of puffy tacos; his brothers Ray and Arturo made Ray’s Drive Inn a venerable name. But leave it to a younger sibling to refine the legacy at this Leon Valley restaurant. Henry’s version of the puffy taco is the hardest hitter, a brittle-crisp burst unencumbered by excess oil." - Brandon Watson