Justin A.
Yelp
I stumbled upon Herand's Kitchen while exploring my neighborhood, and it quickly became a favorite. This hidden gem in East Sunset Heights has a rich story behind it. After decades of dreaming and saving, Herand Tahmasian opened his first Persian-Mediterranean restaurant in California in 2021. In 2024, he relocated to Houston to be closer to his family and reopened his restaurant in the Heights by the end of the year.
Herand's journey is as flavorful as his food. Born in Iran to Armenian parents, married to a Greek wife, and having raised a family in London, his cooking reflects a beautiful blend of cultures. His warm personality makes the experience even better--he's a friendly, happy man with a jokester's charm. You can feel his passion not just in the food, but in how he interacts with every guest.
The restaurant is tucked in a quiet residential area, with a private parking lot and plenty of street parking. Inside, it's spacious, spotless, and modern, with sleek black-and-white decor. The open kitchen lets you watch Herand cooking each dish with care, making the atmosphere feel both lively and inviting.
[MAIN EATS]
+Boneless Chicken (Skewered marinated chicken served with rice, Herand's salad, bread, onions, herbs, and grilled vegetables) for $22 - This plate is phenomenal. It's so fresh-tasting, and it's cooked to perfection. - 5/5
The menu is packed with Persian and Greek flavors inspired by the meals Herand used to cook for his family. From the generous portions to the authentic ingredients, everything here is exceptional. If you're in the Heights and love Mediterranean food, this place should be at the top of your list! This is my new go-to restaurant.