Contemporary Indian cuisine using seasonal ingredients served in an upscale restaurant & takeaway.
"‘Heritage’ is key to the cooking at this Indian restaurant in a smart suburban shopping parade, where skilfully prepared dishes are knowledgably balanced, well-spiced and packed with authentic flavours. Dayashankar Sharma – who has led many of London’s best Indian kitchens – cooks alongside his son Anmol." - Michelin Inspector
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