Heritage
Restaurant · Fort Lauderdale ·
Specialty pizzas, colorful salads, beer & cocktails
Specialty pizzas, colorful salads, beer & cocktails
"Celebrated as a fantastic new Bib Gourmand centered around pizza with a spark of originality, this casual, contemporary spot in trendy Flagler Village shows how being single-minded can pay off. It’s all about pizza here, with a few pastas, salads, and starters like crispy Roman artichokes, but the pies are far from run-of-the-mill marinara-topped discs. Instead, they’re highly customized with different sauces and unusually appealing toppings, exemplified by a squash blossom and cold-pulled burrata pizza sauced with chunky sherry marinara. The style leans more New York than Neapolitan, making it hard to leave leftovers, though it’s worth trying, since dessert shouldn’t be missed—especially the olive oil cake topped with mascarpone whip and served with strawberry sauce and vanilla semi freddo." - Nancy DePalma
"In trendy Flagler Village, this Bib Gourmand pizzeria turns out excellent New York and Napoli-style pies with toppings like delicate squash blossoms and cold-pulled burrata; leave room for the popular olive oil cake with a cloud of whipped mascarpone." - Caitlin Gunther
"Heritage opened as an upscale-infused Italian resturant in 2020 and hasn’t looked back. Its Mafaldine Bolognese is among the most perfected, with pork, veal, and wagyu elements. Save room for a pizza or two with innovative spins like a short rib marsala topped with blue oyster mushrooms."
"This Flagler Village contemporary spot came in hot in 2020 and keeps sizzling. Beyond its staples – like the sausage and broccoli rabe or Patate with whipped potatoes, ricotta, and smoked pancetta – keep an eye on its creative daily specials. These can include magic like a short rib marsala pie, likely found nowhere else."
"Flagler Village — Fort Lauderdale’s version of Wynwood — continues to blossom by the day, and Heritage is poised to be the neighborhood restaurant. Freshly baked pizzas are at its menu’s core, with concoctions topped with pistachio pesto, broccoli rabe, chili honey, and seemingly everything in between. Its mafaldine Bolognese — with house-made pasta and wagyu beef — may have you periodically straying from the pizza."