Heyday Bar & Restaurant

"As Eater has written recently, tater tots are the perfect quarantine food for home cooks. But they’re not bad for takeout, either. At this Mount Baker burger spot they come served up plump and crispy, with a side of chipotle aioli (there’s a kid’s menu as well, so parents don’t have to share). Available for online preordering with curbside pickup." - Gabe Guarente

"By night, Heyday is a neighborhood spot serving burgers, fries, and shakes. But by day (on the weekend, at least), it serves a brunch we’re very much into. You’ll find standard brunch stuff like pancakes and eggs, but the slightly more inventive options are our favorites—try the cornmeal johnnycakes with cheddar and scallions, or the pork belly barley bowl that sounds like a plated yawn but is rich and tasty enough to get out of bed for." - Aimee Rizzo, Kayla Sager Riley

"Snyder launched Heyday with Dang Nguyen in 2015, which is a burger bar in Mount Baker." - Harry Cheadle

"One of the spots to catch the show is at the Mount Baker Ridge Viewpoint, near one of the best burger spots in the city (it has made our recommended list before)." - Megan Hill

"Iconiq’s sad closure (which we’re still hoping is temporary) hasn’t left Mount Baker entirely devoid of excellent dining options. Heyday is overseen in part by Gary Snyder, co-owner of Geraldine’s Counter, so you can expect a solid brunch on weekends and a fantastic selection of burgers and cocktails the rest of the time." - Megan Hill