Tucked inside an unassuming Koreatown strip mall, Hibi offers a chic and intimate atmosphere where you can indulge in artfully crafted Japanese-Korean fusion dishes that are both inventive and deliciously fresh.
"A Michelin-recognized South Korean restaurant pop-up focusing on Korean heritage cuisine." - Mona Holmes
"A Michelin-recognized restaurant in Koreatown serving Korean and Japanese-inflected food." - Matthew Kang
"A Japanese Contemporary restaurant in Koreatown with a fine dining focus, featuring seasonal menus and minimalist design." - Kevin Chau
"One of Koreatown’s more underrated tasting menu options, Hibi serves a $95, seven-course dinner with elegantly plated hamachi, uni, salt cod, and geoduck, among many high-end dishes. The price is a $40 discount from the typical $135 Japanese Korean menu prepared by chef Daniel Kim." - Matthew Kang
"The menu is modern Japanese with Korean influences and is comprised of small plates and larger main dishes designed for sharing. Winning dishes include sliced raw hamachi in a flavor-packed broth of tomato juice and shiro dashi, and maitake mushrooms, grilled over binchotan and topped with an egg sabayon sauce that's treated to a cured egg yolk microplaned tableside." - MICHELIN Guide
