Allan N.
Yelp
Picked this place because it had a high overall rating from yelp. I am game for just about anything, I love finding great hole-in-the-wall places... but I honestly cannot understand the reviews with people saying this is the best bbq in Evansville or that it is "championship" bbq. Maybe they had an off night while I was there? Not sure, but I do eat a lot of bbq, and I was very disappointed.
The restaurant/bar is not located in the nicest part of town. There is a gravel lot, and not enough exterior signage to identify the building. We actually thought twice about going in, but what the hell, I will try just about anything once.
The interior was simple. Only a few people eating, and a few at the bar. The staff and people there were friendly, even to strangers. You get the feeling as if this was what "Cheers" (like the tv show) would be like if it was in your neighborhood.
Looking at the menu... Damn! Everything was very reasonably priced. Crazy-good prices for this day and age.
So here's the bad part. The bbq itself. I ordered brisket because I would think it is a baseline food to judge one's bbq-ing skill. If you can do a brisket well, you can do most other cuts well too. The simple presentation didn't bother me one bit. Brisket, a slice of brown bread, onion, pickle, and coleslaw. But the brisket itself was the main problem, and the reason I went there in the first place. The brisket was bland, dry, and fell apart like loose tetris puzzle pieces. No bark, no smoke ring. There was essentially no beef flavor or even a hint of smoke. It sat in a pool of its own juices (which a well-smoked brisket does not do). I had to put salt and pepper on it to eat it. What I was served would not win any championship let alone be sold at any chain restaurant even. Definitely not. That being said, the bbq sauce which was served warm was decent. The coleslaw (vinegar-based, no mayo) was good.
I left there feeling betrayed by yelp, and yearning for decent brisket. I totally got snookered or bait and switched, take your pick. They have pictures posted here on yelp of what I expected. Sliceable brisket, tender, juicy, with a nice smoke ring and bark. What I got was the complete opposite which felt like the frozen leftover cuttings from last week's brisket that was warmed up in the microwave.
I truly wanted to like this place, but if that was championship bbq or the best in Evansville... well... you really do need to travel more.