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Smoked low and slow since 1957, this family-run spot is famed for ribs, chicken, and hard-to-find mutton—just up the street from Bosse Field. Frequently touted by local tourism for its old-school pit and Tri-State roots.
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Ribs, brisket, pulled pork, and mutton smoked low and slow.
1521 N Main St, Evansville, IN 47711 Get directions
$10–20
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