Nestled in a sleek, three-story venue with abundant natural light, this Michelin-starred restaurant offers an inviting atmosphere and standout cuisine for any occasion.
"“I have checked multiple official sources - namely the chilli-oil stained calendar in my kitchen and my camera roll - and apparently I wrote a review of Hide this year. If anything is evidence that time is a construct, it’s this. But despite feeling like I last took a trip there back in the year 1862, I can still remember everything about this Mayfair restaurant’s tasting menu. No, actually I remember how eating their tasting menu made me feel. Fantastic. I’ve tried to narrow it down to one dish and although the hand-picked crab and roast suckling pig are standouts, it’s the collective experience. Each little course adds up to the kind of meal that’s the equivalent of the perfect in-joke where you have to say ‘you just needed to be there’ to anyone who hasn’t tried it.” - HLB" - oliver feldman, heidi lauth beasley, jake missing, rianne shlebak
"Mayfair fine dining spot, Hide, is delivering some of their exceptional menu headliners to your home. Including their soft shell crab tempura, 50-day-aged short horn beef rib, and truffled eggs. Order here if you’re within a 2.5 mile radius." - heidi lauth beasley, jake missing, rianne shlebak
"Croque madame It’s a shame ‘smothered in black truffle, babe’ never made it into the lyrics of How D’ya Like Your Eggs In The Morning but don’t let that hold you back from Hide’s croque madame. This is pure unadulterated egg indulgence courtesy of the Mayfair restaurant and it is, of course, ridiculous to spend £20 on an egged-up toastie. But look at that truffle, look at that yolk shining like the top of the Chrysler Building, look at yourself in the decadent bathroom mirror and say ‘I came for the eggs, I stayed for the truffle’. Worth it. " - heidi lauth beasley
"Hide is a huge, fancy, three-story fine dining restaurant in Mayfair that’s created a streamlined menu of some of their most popular dishes, like their signature truffled eggs and plenty of other things you never thought you’d eat on your sofa. You can find them on the Supper app." - oliver feldman, heidi lauth beasley, jake missing, rianne shlebak
"There’s something about a huge, fancy, three-story fine dining restaurant in Mayfair that makes us want to change out of our pyjamas and wear something that’s dry-clean-only. And there’s something about their soft-shell crab tempura that makes us want to eat everything on the menu. From their freshly baked bread and roast orkney scallop with black truffle, to the roast suckling pig and carrot cake soft serve, pretty much everything here is excellent. And it will taste even better if you eat it whilst flaunting any of your impulse lockdown purchases on their outdoor terrace." - rianne shlebak
