Family-owned institution serving fried chicken & seafood baskets in a simple counter-serve space.
"South Side fry house Hienie’s is known for its hot sauce as much as it is for chicken. Called “Hienie’s Hot Sauce” (but not actually produced by the restaurant), the neon orange condiment is a potent mustard-vinegar mix that cuts right through the grease. It nicely complements the fried chicken’s aggressive seasoning and golden, crispy skin." - Eater Staff
Beto Montemayor
danicajhey
Big Homie
Hector Escobedo
David Buchanan
Issac Padilla
luis alvarado
jonatahan smith
ravion p.
Mac
Kimberly P.
Debbie P.
Nancy W.
Dorothy S.
Carolyn M.
Danielle F.
Reynauld A.
Michael V.
phil w.
Ron L.
LaTanya R.
B S.
Jim N.
Homer H.
Staci G.
David S.
Michael P.
Gloria H.
Rachel A.
Humberto M.
Kimberly S.
Amerie T.
Denise D.
Ike I.
Tee L.
Gerardo A.
Dave M.
Anita C.
Marcea W.
William P.
Cameron M.
Jay N.
Jim D.
Shannon O.
Sam I.
Mikita P.
Jose C.
Ricardo V.
Stephen H.
Rosa J.
Tanisha D.
Rashonda H.
Michelle L.
Suzette P.
Jaylen T.
Howard A.
Leslie J.
Ursula P.