David J.
Google
Recently visited High and Dry. The space is simple yet inviting. The menu is straightforward. Off the bat that sort of restraint gives High and Dry a refreshingly down-to-earth feel.
Garret, the counter person / barista, ran the place solo with a mix of professionalism and coolness. Despite being the only one behind the bar, he was both charming and efficient. Even though he was quite busy, his vibe added to the relaxed atmosphere. Clearly, he enjoys being in the space and that made me feel happy to be there too. I ordered an iced tea, a chamomile blend if I recall. It was refreshing and something I’d definitely have again. What really stood out though about my visit was how welcome I felt.
High and Dry seems to attract an even mix of those taking out (I was there around 1 pm), others working quietly, and some just hanging out (like me). At one point, a nice stranger offered me some of his snack, and I had a brief, pleasant chat with the person beside me who thought her seat caught a bit too much sun. These small interactions captured the beauty of the place. It’s clear that Garret (and I hope the entire staff) subtly curates an environment that fosters these pleasant, spontaneous moments. And if that's not your thing, there's plenty of space to keep to yourself too. If I lived closer, I have no doubt High and Dry would be one of my daily stops.