High Point Creamery is your go-to Berkeley ice cream haven, serving up uniquely crafted flavors, friendly service, and a cozy vibe right on Tennyson Street.
"Who says ice cream can’t be breakfast, lunch, or dinner? High Point Creamery opens a third location in Berkeley Friday at 4 p.m. Visitors can expect the same flavors of its companions, including cookies (three ways) and cream, salted caramel, and Tin Cup whiskey and pistachio brittle. With the same moderate prices and heaping scoops of its predecessors, the Berkeley High Point Creamery also provides a quiet bench in front of the shop to watch the hubbub of Tennyson street." - Camila Navarrette
"Denver’s High Point Creamery officially opens its third shop Friday in the Berkeley neighborhood. The 4-year-old business got its start in Park Hill, expanded to Denver Central Market and an ice cream truck, and is now also operating out of 3977 Tennyson Street. Customers will find the brand’s familiar flavors such as Tin Cup whiskey with pistachio brittle, cookies (three ways) and cream, and salted caramel. New spring flavors now also are in the mix — see sunflower with lemon, bananas and honey, and violet with lime cookies. Cake-like (but cake-free) French ice cream bombes are available for special order, and sodas, malts, and milkshakes are for sale. The shop is marked by a black and white awning out front above a wooden bench. Inside, it’s a modern soda fountain with penny tile, exposed brick, and blonde wood booths." - Josie Sexton
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